The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen

the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne.
Brookline, MA : America's Test Kitchen, c2012.
Physical description
xvii, 486 p. : ill. (some col.) ; 27 cm.

Browse related items

Start at call number:
Librarian view | Catkey: 9858446