The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen

Responsibility
the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne.
Language
English.
Imprint
Brookline, MA : America's Test Kitchen, c2012.
Physical description
xvii, 486 p. : ill. (some col.) ; 27 cm.

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Librarian view | Catkey: 9858446