The journal of microbiology, biotechnology and food sciences [electronic resource].
- Nitra, Slovakia : Faculty of Biotechnology and Food Sciences, 2011-
- Physical description
- 1 online resource
- "The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed scientific journal for publishing of scientific articles from agriculture, animals and plants microbiology including bacteria, fungi, yeats, algae, protozoa and viruses. Microbial, animal and plants biotechnology and physiology, modern biotechnologies, genetics, molecular biology, agriculture and food chemistry, food control, evaluation and processing of food, food biochemistry and environmental science of agriculture."
- Beginning date
- Title Variation
- Vol/date range
- Began with vol. 1, no. 1 (Aug./Sept. 2011).
- Key Title
- Journal of microbiology, biotechnology and food sciences