USDA database for the choline content of common foods, release 2

prepared by Y. Patterson [and others] ; in collaboration with Steven H. Zeisel, Kerry A. Dacosta, and Mei-Heng Mar.
Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 2008.
Physical description
1 online resource (1 volume) : illustrations (some color)
Librarian view | Catkey: 9267899