Analytical chemistry and quantitative analysis
- David S. Hage, James D. Carr.
- Boston : Prentice Hall, c2011.
- Physical description
- xvi, 696 p., 12 p. of plates : ill. (some col.) ; 29 cm.
Chemistry & ChemEng Library (Swain)
|QD271.7 .H34 2011||Unknown|
|QD271.7 .H34 2011||Unknown|
- Includes bibliographical references and index.
- THE BASIC TOOLS OF ANALYTICAL CHEMISTRY Chapter 1 An Overview of Analytical Chemistry Chapter 2 Good Laboratory Practices Chapter 3 Mass and Volume Measurements Chapter 4 Making Decisions with Data Chapter 5 Characterization & Selection of Analytical Methods CHEMICAL REACTIONS AND EQUILIBRIA Chapter 6 Chemical Activity & Chemical Equilibrium Chapter 7 Chemical Solubility & Precipitation Chapter 8 Acid-Base Reactions Chapter 9 Complex Formation Chapter 10 Oxidation-Reduction Reactions CLASSICAL METHODS OF CHEMICAL ANALYSIS Chapter 11 Gravimetric Methods Chapter 12 Acid-Base Titrations Chapter 13 Complexometric & Precipitation Titrations ELECTROCHEMICAL METHODS Chapter 14 An Introduction to Electroanalytical Chemistry Chapter 15 Redox Titrations Chapter 16 Coulometry, Voltammetry & Related Methods SPECTROPHOTOMETRIC METHODS OF ANALYSIS Chapter 17 An Introduction to Spectroscopy Chapter 18 Molecular Spectroscopy Chapter 19 Atomic Spectroscopy ANALYTICAL SEPARATIONS Chapter 20 An Introduction to Chemical Separations Chapter 21 Gas Chromatography Chapter 22 Liquid Chromatography Chapter 23 Electrophoresis APPENDICES Appendix A Supplemental Information & Derivation of Key Equations Appendix B Physical & Chemical Constants Appendix C Using Spreadsheets for Chemical Analysis GLOSSARY INDEX.
- (source: Nielsen Book Data)9780321596949 20160605
- Publisher's Summary
- Analytical Chemistry and Quantitative Analysis presents concepts and procedures in a manner that reflects the practice and applications of these methods in today's analytical laboratories. These methods are illustrated by using current examples from fields that include forensics, environmental analysis, medicine, biotechnology, food science, pharmaceutical science, materials analysis, and basic research. The fundamental principles of laboratory techniques for chemical analysis are introduced, along with issues to consider in the appropriate selection and use of these methods--including the proper use and maintenance of balances, laboratory glassware, and notebooks, as well as mathematical tools for the evaluation and comparison of experimental results. Basic topics in chemical equilibria are reviewed and used to help demonstrate the principles and proper use of classical methods of analysis like gravimetry and titrations. Students are also introduced to common instrumental techniques, such as spectroscopy, chromatography and electrochemical methods. Sideboxes allow for the discussion of other methods, including mass spectrometry and NMR spectroscopy, throughout the text.
(source: Nielsen Book Data)9780321596949 20160605
- Publication date
- 9780321596949 (alk. paper)
- 0321596943 (alk. paper)
- 9780321706805 (International ed.)
- 0321706803 (International ed.)
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