Modernist cuisine : the art and science of cooking

Responsibility
Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold.
Edition
1st ed.
Imprint
Bellevue, Wash. (3150 139th Ave. SE, Bellevue, WA 98005) : Cooking Lab, 2011.
Physical description
6 v. : col. ill. ; 28-34 cm.

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