Encyclopedia of organic, sustainable, and local food

Responsibility: edited by Leslie A. Duram.
Imprint: Santa Barbara, Calif. : Greenwood, c2010.
Physical description: xl, 462 p. : ill. ; 27 cm.

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Call number	Note	Status
HD9005 .E645 2010		Available

Description

Creators/Contributors

Contributor: Duram, Leslie A.

Contents/Summary

Bibliography: Includes bibliographical references (p. [425]-431) and index.

Subjects

Subjects: Food supply > United States.; Local foods > United States.; Natural foods > United States.; Sustainable agriculture > United States.

Bibliographic information

Publication date: 2010
ISBN: 9780313359637 (cloth : alk. paper); 0313359636 (cloth : alk. paper); 9780313359644 (ebook); 0313359644 (ebook)

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Librarian view | Catkey: 8440564