Grub : ideas for an urban organic kitchen

Responsibility: Anna Lappé and Bryant Terry.
Imprint: New York : Jeremy P. Tarcher/Penguin, c2006.
Physical description: xvi, 334 p. : ill. ; 24 cm.

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Call number	Status
TX369 .L37 2006	Unknown

Description

Creators/Contributors

Author/Creator: Lappé, Anna, 1973-
Contributor: Terry, Bryant, 1974-

Contents/Summary

Bibliography: Includes bibliographical references (p. 316-319) and index.
Supplemental links: Contributor biographical information
Publisher description

Subjects

Subjects: Natural foods.; Cooking (Natural foods); Environmental protection.; Sustainable agriculture.; Farmers' markets.; Food industry and trade.

Bibliographic information

Publication date: 2006
ISBN: 1585424595 (pbk.); 9781585424597 (pbk.)

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Librarian view | Catkey: 8325229