Biscuit, cookie and cracker manufacturing manuals [electronic resource]
- Responsibility
- Duncan Manley.
- Imprint
- Cambridge, England : Woodhead Publishing, 1998.
- Physical description
- 6 v. : ill. ; 22 cm.
Online
Available online
More options
Description
Creators/Contributors
- Author/Creator
- Manley, D. J. R. (Duncan J. R.), 1938-
- Contributor
- Knovel (Firm)
Contents/Summary
- Bibliography
- Includes bibliographical references and index.
- Contents
-
- Background to the biscuit industry
- Hygiene and safety aspects
- Problem solving
- The function of biscuit packs
- Types of packaging materials
- Types of pack and associated wrapping machines
- Feeding biscuits into wrapping machines
- Biscuit handling and storage before packaging
- Post wrapping operations
- Storage and warehouse handling
- Care, cleaning and maintenance.
- (source: Nielsen Book Data)
- Background to the biscuit industry
- Hygiene and safety aspects
- Problem solving
- Types of biscuit dough
- Types of dough mixer
- Mixing the dough
- Metering of ingredients into mixers
- Handling dough after mixing
- Care, maintenance and cleaning of machinery.
- (source: Nielsen Book Data)
- Background to the biscuit industry
- Hygiene and safety aspects
- Wheat, flour and other cereals
- Sugars and syrups
- Fats oils and butter
- Dairy products
- Dried fruit and nuts
- Yeast
- Enzymes
- Flavours and spices
- Chemicals
- Chocolate and cocoa.
- (source: Nielsen Book Data)
- Publisher's summary
-
The final manual describes the range of packaging options available together with storage and handling, highlighting the key issues in retaining product quality.
(source: Nielsen Book Data)
- Publisher's summary
-
This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
(source: Nielsen Book Data)
- Publisher's summary
-
This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.
(source: Nielsen Book Data)
- Publisher's summary
-
This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.
(source: Nielsen Book Data)
- Publisher's summary
-
This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.
(source: Nielsen Book Data)
- Publisher's summary
-
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
(source: Nielsen Book Data)
Bibliographic information
- Publication date
- 1998
- Reproduction
- Electronic reproduction. Norwich, N.Y. : Knovel, 2001. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions.
- Included Work
- Ingredients.
- Biscuit doughs.
- Biscuit dough piece forming.
- Baking and cooling of biscuits.
- Secondary processing in biscuit manufacturing.
- Biscuit packaging and storage.
- ISBN
- 1591242894 (manual 1 : electronic bk.)
- 1591242614 (manual 2 : electronic bk.)
- 1591242606 (manual 3 : electronic bk.)
- 1591242665 (manual 4 : electronic bk.)
- 1591242673 (manual 5 : electronic bk.)
- 1591242576 (manual 6 : electronic bk.)
- 1855732920 (manual 1)
- 1855732939 (manual 2)
- 1855732947 (manual 3)
- 1855732955 (manual 4)
- 1855732963 (manual 5)
- 1855732971 (manual 6)
- 9781591242895 (manual 1 : electronic bk.)
- 9781591242611 (manual 2 : electronic bk.)
- 9781591242604 (manual 3 : electronic bk.)
- 9781591242666 (manual 4 : electronic bk.)
- 9781591242673 (manual 5 : electronic bk.)
- 9781591242574 (manual 6 : electronic bk.)
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