Adequate food for all : culture, science, and technology of food in the 21st century

edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown.
Boca Raton, FL : CRC Press, c2009.
Physical description
xxv, 436 p. : ill. (some col.), maps ; 25 cm.

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Librarian view | Catkey: 7874011