Italian cuisine : a cultural history

Responsibility
Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy.
Uniform Title
Cucina italiana. English
Language
English.
Imprint
New York : Columbia University Press, c2003.
Physical description
xx, 348 p. : ill. ; 24 cm.
Series
Arts and traditions of the table.

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Librarian view | Catkey: 5540800