Advances in flavours and fragrances : from the sensation to the synthesis

Responsibility
edited by Karl A.D. Swift.
Imprint
Cambridge : Royal Society of Chemistry, c2002.
Physical description
viii, 229 p. : ill. ; 24 cm.
Series
Special publication (Royal Society of Chemistry (Great Britain)) no. 277.

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Librarian view | Catkey: 4754455