The route to food self-sufficiency in Mexico : interactions with the U.S. food system
- by Cassio Luiselli Fernandez.
- La Jolla, Calif. : Center for U.S.-Mexican Studies, University of California, San Diego, 1985.
- Physical description
- viii, 64 p. ; 23 cm.
- Monograph series (University of California, San Diego. Center for U.S.-Mexican Studies) ; 17.
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