The route to food self-sufficiency in Mexico : interactions with the U.S. food system

by Cassio Luiselli Fernandez.
La Jolla, Calif. : Center for U.S.-Mexican Studies, University of California, San Diego, 1985.
Physical description
viii, 64 p. ; 23 cm.
Monograph series (University of California, San Diego. Center for U.S.-Mexican Studies) ; 17.

Browse related items

Start at call number:
Librarian view | Catkey: 1627672