Dining in : highly cookable recipes
- Responsibility
- Alison Roman ; photographs by Michael Graydon and Nikole Herriott
- Edition
- First edition
- Publication
- New York : Clarkson Potter/Publishers, [2017]
- Copyright notice
- ©2017
- Physical description
- 303 pages : color illustrations ; 26 cm
Description
Creators/Contributors
- Author/Creator
- Roman, Alison, author.
Contents/Summary
- Contents
-
- The pantry
- Condiments
- Vegetables
- Knife and fork salads
- Fruit salads
- Savory breakfasts
- Grains and things
- Fish
- Meat
- Sweets
- Summary
- "[This cookbook] collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts."-- Provided by publisher
Bibliographic information
- Publication date
- 2017
- Title Variation
- Highly cookable recipes
- Note
- Includes index
- ISBN
- 9780451496997 (hardcover)
- 045149699X (hardcover)
- 9780451497000 (eISBN)
- 0451497007
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