Salt, fat, acid, heat : mastering the elements of good cooking
- Responsibility
- by Samin Nosrat ; and art by Wendy MacNaughton ; with a foreword by Michael Pollan.
- Edition
- First Simon & Schuster hardcover edition.
- Publication
- New York ; London ; Toronto ; Sydney ; New Delhi : Simon & Schuster, 2017.
- Copyright notice
- ©2017
- Physical description
- 469 pages : color illustrations ; 24 cm
Description
Creators/Contributors
- Author/Creator
- Nosrat, Samin author.
- Contributor
- MacNaughton, Wendy, illustrator.
- Pollan, Michael, writer of foreword.
Contents/Summary
- Bibliography
- Includes bibliographical references (pages 441-444) and index.
- Contents
-
- Foreword
- Introduction
- Part one. The four elements of good cooking
- Part two. Recipes and recommendations.
- Summary
- "Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, fat, acid, and heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal."-- Provided by publisher.
Bibliographic information
- Publication date
- 2017
- Copyright date
- 2017
- Title Variation
- Mastering the elements of good cooking
- ISBN
- 9781476753836 (hardcover)
- 1476753830 (hardcover)
- 9781476753843 (paperback)
- 1476753849 (paperback)
- 9781476753850 (eBook)
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