Salt, fat, acid, heat : mastering the elements of good cooking

Responsibility
by Samin Nosrat ; and art by Wendy MacNaughton ; with a foreword by Michael Pollan.
Edition
First Simon & Schuster hardcover edition.
Publication
New York ; London ; Toronto ; Sydney ; New Delhi : Simon & Schuster, 2017.
Copyright notice
©2017
Physical description
469 pages : color illustrations ; 24 cm

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Librarian view | Catkey: 13319350