The Georgian feast : the vibrant culture and savory food of the Republic of Georgia

Responsibility
Darra Goldstein ; with an essay on Georgian wine by Alice Feiring.
Edition
Revised and expanded 25th anniversary edition.
Publication
Oakland, California : University of California Press, [2018]
Copyright notice
©2018
Physical description
xvii, 277 pages : illustrations ; 26 cm

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Librarian view | Catkey: 13091998