Seafood : ocean to the plate

Responsibility
Shingo Hamada and Richard Wilk.
Publication
New York : Routledge, Taylor & Francis Group, 2019.
Copyright notice
©2019
Physical description
xvii, 138 pages : illustrations, maps ; 26 cm.
Series
Routledge series for creative teaching and learning in anthropology.

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Librarian view | Catkey: 12784306