Table for 9 : Supreme Court food traditions & recipes
- Responsibility
- by Clare Cushman ; foreward by Ruth Bader Ginsburg.
- Publication
- Washington, D.C. : Supreme Court Historical Society, [2017]
- Copyright notice
- ©2017
- Physical description
- viii, 164 pages : color illustrations ; 23 cm
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Call number | Status |
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TX715 .C9718 2017 | Unknown |
Call number | Status |
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TX715 .C9718 2017 | Unknown |
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Description
Creators/Contributors
- Author/Creator
- Cushman, Clare, author.
- Contributor
- Ginsburg, Ruth Bader writer of foreword.
- Supreme Court Historical Society.
Contents/Summary
- Bibliography
- Includes bibliographical references and index.
- Contents
-
- Introduction
- The Marshall court : boardinghouse meals & madeira
- Luncheon at the court
- Sharing foods : hometown delicacies & wild game
- Ladies' teas
- Welcome & farewell dinners
- Birthday traditions
- From bench to stove : justices in the kitchen
- The great gourmet : Harlan Fiske Stone
- Holiday traditions : Christmas, New Year's Eve, Passover
- Breakfast
- Cocktails & appetizers
- Fish & shrimp
- Chicken & beef
- Vegetables & greens
- Dessert
- Chart of the Justices 1789-present.
Subjects
Bibliographic information
- Publication date
- 2017
- Copyright date
- 2017
- Title Variation
- Table for nine
- Supreme Court food traditions & recipes
- ISBN
- 9780692977705
- 0692977708