Table for 9 : Supreme Court food traditions & recipes

Responsibility: by Clare Cushman ; foreward by Ruth Bader Ginsburg.
Publication: Washington, D.C. : Supreme Court Historical Society, [2017]
Copyright notice: ©2017
Physical description: viii, 164 pages : color illustrations ; 23 cm

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Description

Creators/Contributors

Author/Creator: Cushman, Clare, author.
Contributor: Ginsburg, Ruth Bader writer of foreword.; Supreme Court Historical Society.

Contents/Summary

Bibliography

Includes bibliographical references and index.

Contents

Introduction
The Marshall court : boardinghouse meals & madeira
Luncheon at the court
Sharing foods : hometown delicacies & wild game
Ladies' teas
Welcome & farewell dinners
Birthday traditions
From bench to stove : justices in the kitchen
The great gourmet : Harlan Fiske Stone
Holiday traditions : Christmas, New Year's Eve, Passover
Breakfast
Cocktails & appetizers
Fish & shrimp
Chicken & beef
Vegetables & greens
Dessert
Chart of the Justices 1789-present.

Subjects

Subject: United States. Supreme Court > Officials and employees.; United States. Supreme Court.; Cooking, American > History > 19th century.; Cooking, American > History > 20th century.; Judges > United States.; Cooking, American.; Employees.; Judges.; United States.

Genre: History.

Bibliographic information

Publication date: 2017
Copyright date: 2017
Title Variation: Table for nine; Supreme Court food traditions & recipes
ISBN: 9780692977705; 0692977708

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