Carne : meat recipes from the kitchen of the American Academy in Rome

Responsibility
by Christopher Behr ; foreword by Tamar Adler ; photography by Annie Schlechter.
Language
English, Italian. English with parallel Italian and English names of recipes.
Publication
New York : The Little Bookroom, [2016]
Copyright notice
©2016
Physical description
197 pages : color illustrations ; 19 cm.
Series
Rome sustainable food project ; 5.

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Librarian view | Catkey: 12275330