Carne : meat recipes from the kitchen of the American Academy in Rome
- by Christopher Behr ; foreword by Tamar Adler ; photography by Annie Schlechter.
- English, Italian. English with parallel Italian and English names of recipes.
- New York : The Little Bookroom, 
- Copyright notice
- Physical description
- 197 pages : color illustrations ; 19 cm.
- Rome sustainable food project ; 5.
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