Biscotti : recipes from the kitchen of the American Academy in Rome

Responsibility
by Mona Talbott & Mirella Misenti ; foreword by Alice Waters ; photography, Annie Schlechter.
Language
English, Italian. English with parallel Italian and English names of recipes.
Publication
New York : The Little Bookroom, [2011]
Copyright notice
©2011
Physical description
135 pages : color illustrations ; 19 cm.
Series
Rome sustainable food project ; 1.

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Librarian view | Catkey: 12275327