Biscotti : recipes from the kitchen of the American Academy in Rome
- by Mona Talbott & Mirella Misenti ; foreword by Alice Waters ; photography, Annie Schlechter.
- English, Italian. English with parallel Italian and English names of recipes.
- New York : The Little Bookroom, 
- Copyright notice
- Physical description
- 135 pages : color illustrations ; 19 cm.
- Rome sustainable food project ; 1.
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