Feed the resistance : recipes + ideas for getting involved
- Responsibility
- Julia Turshen with contributions from Jocelyn Delk Adams, Maya-Camille Broussard, Anthony Thosh Collins and Chelsea Luger, Erika Council, Devita Davison, Cheryl Day, Von Diaz, Yana Gilbuena, Mikki Halpin, Hawa Hassan, Jocelyn Jackson, Callie Jayne, Jordyn Lexton, Preeti Mistry, People's Kitchen Collective, Stephen Satterfield, Nik Sharma, Shakirah Simley, Bill Smith and Antonio Lopez, Bryant Terry, Tunde Wey, and Caleb Zigas.
- Publication
- San Francisco, California : Chronicle Books LLC, [2017]
- Copyright notice
- ©2017
- Physical description
- 143 pages ; 19 cm
Description
Creators/Contributors
- Author/Creator
- Turshen, Julia author.
Contents/Summary
- Contents
-
- Introduction
- Easy meals for folks who are too busy resisting to cook
- Feeding the masses : food for crowds
- Baked goods + portable snacks.
- Summary
-
From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism-with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. These dishes foster community and provide sustenance for the mind and soul, including a dozen of the healthy, affordable recipes Turshen is known for, plus over 15 more recipes from a diverse range of celebrated chefs. With stimulating lists, extensive resources, and essays from activists in the worlds of food, politics, and social causes, Feed the Resistance is a must have handbook for anyone hoping to make a difference.
(source: Nielsen Book Data)
Subjects
- Genre
- Cookbooks.
Bibliographic information
- Publication date
- 2017
- Title Variation
- Recipes + ideas for getting involved
- Recipes and ideas for getting involved
- Note
- Includes index.
- ISBN
- 9781452168388 hardcover alkaline paper
- 1452168385 hardcover alkaline paper
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