Les dîners de gala
- Responsibility
- [Salvador Domenech Philippe Hyacinthe Dali conceived and materialized this work] ; translated by Captain J. Peter Moore.
- Uniform Title
- Dîners de gala. English
- Publication
- Köln : Taschen, [2016]
- Copyright notice
- ©2016
- Physical description
- 321 pages : illustrations (some color) ; 31 cm
Description
Creators/Contributors
- Author/Creator
- Dalí, Salvador, 1904-1989 artist.
- Contributor
- Moore, J. Peter, translator.
Contents/Summary
- Contents
-
- Les caprices pincés princiers : exotic dishes
- Les cannibalismes de l'automne : eggs - seafood
- Les suprêmes de malaises lilliputiens : first course
- Les entre-plats sodomisés : meats
- Les spoutniks astiqués d'asticots statistiques : snails - frogs
- Les panaches panachés : fish - shellfish
- Les chairs monarchiques : game - poultry
- Les montres molles 1/2 sommeil : pork
- L'atavisme désoxyribonucléique : vegetables
- Les "je mange GALA" : aphrodisiacs
- Les pios nonoches : sweets - desserts
- Les délices petits martyrs : hors-d'œuvre.
- Summary
- "All the recipes in this cook book, never before published, have been elaborated with great precision by a 'chef' wishing to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly gastronomical recipes which make the renown of the French cuisine"--Page [323].
Subjects
Bibliographic information
- Reprint/reissue date
- 2016
- Original date
- 1973
- Note
- "The first English edition was published in 1973 by Felicie, Inc., New York ... Original French edition: Draeger éditeur, 1973."--Colophon.
- Translation of
- Dalí, Salvador, 1904-1989. Dîners de Gala. [Montrouge], Draeger; [Paris], diffusion Vilo, 1973
- ISBN
- 9783836508766
- 3836508761
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