Latin@s' presence in the food industry : changing how we think about food
- edited by Meredith E. Abarca and Consuelo Carr Salas.
- Fayetteville : The University of Arkansas Press, 2016.
- Copyright notice
- Physical description
- xxx, 285 pages : illustrations ; 23 cm.
- Food and foodways (Fayetteville, Ark.)
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