Latin@s' presence in the food industry : changing how we think about food

Responsibility
edited by Meredith E. Abarca and Consuelo Carr Salas.
Publication
Fayetteville : The University of Arkansas Press, 2016.
Copyright notice
©2016
Physical description
xxx, 285 pages : illustrations ; 23 cm.
Series
Food and foodways (Fayetteville, Ark.)

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Librarian view | Catkey: 11599600