Right to food : making it happen : progress and lessons learned through implementation

Imprint
Rome, Italy : Food and Agriculture Organization of the United Nations, 2011.
Physical description
xiv, 177 p. : ill. (chiefly col.) ; 25 cm + 1 videodisc (sd., col. ; 4 3/4 in.)

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Librarian view | Catkey: 10776042