Food in the Civil War era : the North
- edited by Helen Zoe Veit.
- East Lansing : Michigan State University Press, 
- Copyright notice
- Physical description
- 205 pages : illustrations ; 22 cm.
- American food in history.
- Veit, Helen Zoe.
- Includes bibliographical references and index.
- Feeding the North / by Kelly J. Sisson Lessens and Adam Arenson
- Seeing the Civil War era through its cookbooks: Mary Hooker Cornelius, The young housekeeper's friend (Boston : Taggard & Thompson, 1863); Mrs. S.G. Knight, Tit-bits, or, How to prepare a nice dish at a moderate expense (Boston : Crosby and Nichols, 1864); P.K.S., What to do with the cold mutton : a book of réchauffés, together with many other approved receipts for the kitchen of a gentleman of moderate income (New York : Bunce and Huntington, Publishers, 1865); Ann Howe, The American kitchen directory and housewife (Cincinnati : howe's Subscription Book Concern, 1868); What shall we eat? A manual for housekeepers, comprising a bill of fare for breakfast, dinner, and tea, for every day in the year (New York : G.P. Putnam & Son, 1868)
- Glossary of nineteenth-century cooking terms.
- Cooking, American > History > 19th century.
- Cooking, American > History > 19th century > Sources.
- Cookbooks > United States > History > 19th century.
- Food > United States > History > 19th century.
- Food > Social aspects > United States > History > 19th century.
- Food habits > United States > History > 19th century.
- United States > History > Civil War, 1861-1865 > Social aspects.
- Publication date
- Copyright date
- American food in history
- Includes index.
- Commended for IACP Crystal Whisk Award (Culinary History) 2015
(source: Nielsen Book Data)9781611861228 20180604
- 9781611861228 (cloth : alkaline paper)
- 1611861225 (cloth : alkaline paper)
- 9781609174125 (ebook)
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