Food enrichment with omega-3 fatty acids

edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sørensen.
Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013.
Physical description
xxvii, 426 pages : illustrations ; 24 cm.
Woodhead Publishing in food science, technology, and nutrition ; no. 252.

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Librarian view | Catkey: 10312371