Easy Chinese recipes : family favorites from dim sum to kung pao
- Responsibility
- Bee Yinn Low ; foreword by Jaden Hair.
- Edition
- 1st ed.
- Imprint
- Tokyo ; Rutland, Vt. : Tuttle Pub., c2011.
- Physical description
- 143 p. : col. ill. ; 27 cm.
Description
Creators/Contributors
- Author/Creator
- Low, Bee Yinn.
Contents/Summary
- Bibliography
- Includes bibliographical references (p. 140) and index.
- Contents
-
- The basics
- Appetizers
- Soups
- Dim sum and dumplings
- Beef and pork
- Poultry
- Seafood
- Vegetables, tofu and eggs
- Noodles and rice
- Desserts and drinks.
- Summary
- Presents a collection of recipes for traditional and popular Chinese dishes, with tips on ingredients, equipment, and cooking techniques and divided into such categories as appetizers, soups, dumplings, meat dishes, vegetables, and desserts.
Subjects
- Subject
- Cooking, Chinese.
Bibliographic information
- Publication date
- 2011
- ISBN
- 9780804841474 (hbk.)
- 0804841470 (hbk.)
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