Rome : authentic recipes celebrating the foods of the world
- Responsibility
- recipes and text, Maureen B. Fant ; photographs, Jean-Blaise Hall ; general editor, Chuck Williams.
- Imprint
- [Birmingham, Ala.] : Oxmoor House ; Menlo Park, CA : Distributed by Sunset Books, c2005.
- Physical description
- 192 p. : ill. (chiefly col.) ; 28 cm.
- Series
- Foods of the world series.
Description
Creators/Contributors
- Author/Creator
- Fant, Maureen B.
- Contributor
- Williams, Chuck, 1915-2015
- Hall, Jean-Blaise.
- Williams-Sonoma.
Contents/Summary
- Contents
-
- Introduction
- Best of Rome
- Antipasti
- Primi
- Secondi
- Contorni
- Dolci.
Subjects
- Subject
- Cooking > Italy > Rome.
- Cooking, Italian.
Bibliographic information
- Publication date
- 2005
- Title Variation
- Williams-Sonoma Rome
- Series
- Foods of the world series
- Note
- At head of title: Williams-Sonoma.
- Includes index.
- ISBN
- 0848730062 : $24.95
- 9780848730062
Browse related items
Start at call number:
