Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century

Responsibility
Lara Anderson.
Publication
Woodbridge, Suffolk ; Rochester, NY : Tamesis, 2013.
Physical description
171 pages ; 25 cm.
Series
Colección Támesis. Serie A, Monografías ; 321.

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Librarian view | Catkey: 10182350