Encyclopedia of cultivated plants : from acacia to zinnia
- Christopher Cumo, editor.
- Santa Barbara, California : ABC-CLIO, 
- Physical description
- 3 volumes (xxxiv, 1236 pages) : illustrations ; 27 cm
Science Library (Li and Ma)
Library has: v.1-
|SB45 .E47 2013 V.1||In-library use|
|SB45 .E47 2013 V.2||In-library use|
|SB45 .E47 2013 V.3||In-library use|
- Cumo, Christopher.
- Includes bibliographical references and index.
- Publisher's Summary
- Comprising three volumes and approximately half a million words, this work is likely the most comprehensive reference of its kind, providing detailed information not only about specific plants and food crops such as barley, corn, potato, rice, and wheat, but also interdisciplinary content that draws on the natural sciences, social sciences, and humanities. The entries underscore the fascination that humans have long held for plants, identifies the myriad reasons why much of life on earth would be impossible without plants, and points out the intertwined relationship of plants and humans-and how delicate this balance can be. While the majority of the content is dedicated to the food plants that are essential to human existence, material on ornamentals, fiber crops, pharmacological plants, and carnivorous plants is also included.
(source: Nielsen Book Data)9781598847741 20160612
- Publication date
- 9781598847741 (hardcopy : alk. paper)
- 1598847740 (hardcopy : alk. paper)
- 9781598847758 (e-book)
- 1598847759 (e-book)
Browse related items
Start at call number: