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• Introduction. pp. 7
• Testing pure yeasts : Culture flask
• Record sheet
• Discussion of the tests. pp. 7
• Miscellaneous analyses of fermented musts. pp. 20
• Descriptive list of yeasts and other organisms. pp. 25

• Introduction. pp. 5
• Methods of examination. pp. 6
• Almond : General characteristics
• Composition and uses
• Histology
• Adulterants and substitutes. pp. 6
• Walnut : Characteristics and uses
• Varieties. pp. 14
• Miscellaneous nuts : Hazelnut, filbert, or cobnut
• Pine nut or pinon
• Brazil nut
• Pistachio nut or green almond
• Cashew nut
• Canarium nut or Javanese almond. pp. 26
• Key to species of nuts. pp. 36

• Introduction
• Statistics of wood distilation. pp. 7
• Properties of wood affecting yield of products. pp. 9
• Yield of distillation products from different woods. pp. 11
• Apparatus for destructive distillation. pp. 12
• Manufacturing processes. pp. 17
• Crude products of destructive distillation :
• 1. Noncondensable gases
• 2. Charcoal
• 3. Tar and oils
• 4. Aqueous distillate of crude pyroligneous acid. pp. 23
• Recovery of certain wood products by treatment with chemicals. pp. 39
• Suggestions for the development of these industries. pp. 43

• Introduction. pp. 5
• Agricultural experiment, Cairo, Ga., 1905 : Scheme of fertilization
• Results of fertilizer experiments. pp. 6
• Florida canes. pp. 11
• Technical control of the factory : Improvements of the factory
• Manufacturing and analytical data. pp. 11
• Summary of the four-year experiment on fertilization of sugar cane, 1902-1906 : The experimental fields
• The fertilizers used
• The results secured
• Discussion and comparison of data
• Summary. pp. 18
• General conclusions. pp.
• 36.
• Of the four-year experiment on fertilization of sugar cane, 1902-1906 : The experimental fields
• The fertilizers used
• The results secured
• Discussion and comparison of data
• Summary. pp. 18

Of the four-year experiment on fertilization of sugar cane, 1902-1906 : The experimental fields -- The fertilizers used -- The results secured -- Discussion and comparison of data -- Summary. pp. 18

• Introduction. pp. 1
• Principle of the method : Effect of uranyl acetate on the rotations. pp. 3
• Reaction of malic and tartaric acids with potassium permanganate
• Calculation of equations. pp. 4
• Details of the method : Determination of the rotation. pp. 5
• Determination of the amount of potassium permanganate reduced
• Determination of the oxalic acid formed. pp. 6
• Discussion of results. pp. 7
• Summary. pp. 8

Pp. 8

• Chapter 1: Introduction;
• Chapter 2: Advanced Nanocomposites Electrodes for Lithium Ion Batteries;
• Chapter 3: Carbon Nanocomposites in Electrochemical Capacitor Applicant;
• Chapter 4: Application in Nanostructure Electrodes in Halide Perovskite Solar Cells and Electrochromic Devices;
• Chapter 5: Perovskite Solar Cell;
• Chapter 6: Nanocomposite Structures Related to Electrospun Nanofibers for Highly Efficient and Cost Effective Dye Sensitize; Chapter7: Laser Ablation Based Techniques for Solution-phase Synthesis;
• Chapter 8: Thermoelectric Nano Composite for Energy Harvesting;
• Chapter 9: Graphene Composite Catalysts for Electrochemical Energy Conversion;
• Chapter 10: Electrochromic Materials and Devices Fundamentals and Nanostructuring Approaches;
• Chapter 11: Nanocomposite Photocatalysts for Solar Fuel Production from CO2 and Water;
• Chapter 12: The Application of Nanocomposite Catalysts in Biofuels Production;
• Chapter 13: Photocatalytic Nanomaterials for Energy and Environment;
• Chapter 14: Role of Interfaces at the Nano-architectured Photocatalysts for Hydrogen Production from Water Splitting;
• Chapter 15: Nanostructures Catalysts for Small Molecule Conversion;
• Chapter 16: Rational Heterostructure Design for Photo Electrochemical Water Splitting;
• Chapter 17: Layered Doubled Hydroxides Derived NOx Storage Reduction Catalyst for Vehicle NOx Emission Control;
• Chapter 18: Applications of Nanomaterial in Nuclear Waste Management;
• Chapter 19: Electromagnetic Interference Shielding;
• Chapter 20: Mussel-inspired Nanocomposites Synthesis and Promising Applications in Environmental Fields.

Focusing on real applications of nanocomposites and nanotechnologies for sustainable development, this book shows how nanocomposites can help to solve energy and environmental problems, including a broad overview of energy-related applications and a unique selection of environmental topics. Clearly structured, the first part covers such energy-related applications as lithium ion batteries, solar cells, catalysis, thermoelectric waste heat harvesting and water splitting, while the second part provides unique perspectives on environmental fields, including nuclear waste management and carbon dioxide capture and storage. The result is a successful combination of fundamentals for newcomers to the field and the latest results for experienced scientists, engineers, and industry researchers.
(source: Nielsen Book Data)

• The acid fermentation. pp. 1
• The relation of bacterial content to expulsion of moisture. pp. 3
• Comparison of the rennet and acid tests. pp. 4

• Introduction. pp. 7
• Review of the literature. pp. 8
• Kinds of barley. pp. 17
• Barley valuation ; The Berlin and Vienna systems
• Objective factors
• Subjective factors
• Action of the Berlin Congress, 1908
• Tentative system for valuing American barleys. pp 19
• Plan of the investigation. pp. 29
• Discussion of results. pp. 34
• Summary of results : Ordinary 6-row barleys
• Two-row barleys
• Comparison of malts
• Changes in composition during malting. pp. 47
• Conclusions. pp. 60.520 Of results : Ordinary 6-row barleys
• Two-row barleys
• Comparison of malts
• Changes in composition during malting. pp. 47

Of results : Ordinary 6-row barleys -- Two-row barleys -- Comparison of malts -- Changes in composition during malting. pp. 47

• Introduction : Nature and general properties
• Sources and methods of production
• Distribution, quantity produced and value
• Grading, marketing, and uses. pp. 7
• Collection and classification of samples. pp. 12
• Methods of analysis employed and their discussion. pp. 13
• Extent of adulteration with mineral oil. pp. 22
• Examination of standard grade samples. pp. 23
• Proposed specifications for turpentine. pp. 24
• Methods for the examination of turpentines for purity and quality. pp. 26
• Table
• 1. Results on samples collected in the turpentine-producing States, from producers, primary buyers, and dealers. pp. 32
• Table
• 2. Results on samples collected outside the turpentine-producing States from primary buyers and dealers. pp. 39

• Scope and plan of the investigation
• Conditions of the experiment : Methods of dressing
• Chilling, packing, and transportation
• Handling by wholesaler and retailer
• Graphic presentation of average results
• Graphics of three individual shipments
• Summary
• Appendix: Dressing, shipping, and marketing history of drawn and undrawn chickens
• Appendix: Bacterial content of wall of abdominal cavity of drawn and undrawn fowls
• Appendix: Number of times coli-like organisms were found in the skin and in the walls of the abdominal cavity in 10 shipments of dressed fowls
• Comment

Pp. 17

• The determination of total sulphur in organic matter
• The proposed method
• Description of samples and analytical results
• Table
• 1. Comparision of the results by the period and by the proposed method for the determination of total sulphur
• Disucsion of results
• Sulphuric acid solutions
• Table
• 2. Determination of sulphur in dilute sulphuric acid solutions by four different methods
• Preliminary experiments

• Wet grinding. pp. 5
• Marked effect of water upon the binding power of certain substances. pp. 7
• Discussion of phenophthalein reaction. pp. 9
• The colloid theory. pp. 12
• Absorptive power of clays and rock powders. pp. 16
• Practical applications. pp. 22
• Summary. pp. 23

Pp. 23

• Purpose of the study. pp. 7
• Methods of analysis. pp. 7
• Cayenne, or chilli : General description
• Analyses
• Standards
• Data from the literature
• Summary. pp. 7
• Paprika : General description
• Analyses
• Standards
• Data from the literature
• Summary. pp. 15
• Pimenton, or pimiento : General description
• Analyses
• Standards
• Data from the literature
• Summary. pp. 23
• Conclusions. pp. 28
• Bibliography. pp. 30

• Introduction. pp. 1
• Experimental work . pp. 2
• Determination of the factor. pp. 4
• Removal of tartaric acid. pp. 5
• Details of the method. pp. 6
• Discussion of the results. pp. 7
• Summary. pp. 9

Pp. 9