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• PART A: FUNDAMENTALS OF QUANTITATIVE CHEMICAL ANALYSIS
• 1. Introduction
• 2. Fundamental theoretical principles of reactions in solutions
• 3. Common apparatus and basic techniques PART B: ERRORS, STATISTICS AND SAMPLING
• 4. Errors and statistics
• 5. Sampling PART C: SEPARATIVE TECHNIQUES
• 6. Solvent extraction
• 7. Ion exchange
• 8. Column and thin-layer liquid chromatography
• 9. Gas chromatography PART D: TITRIMETRY AND GRAVIMETRY
• 10. Titrimetric analysis
• 11. Gravimetry PART E: ELECTROANALYTICAL METHODS
• 12. Electro-gravimetry
• 13. Conductimetry
• 14. Coulometry
• 15. Potentiometry
• 16. Voltammetry PART F: SPECTROANALYTICAL METHODS
• 17. Colorimetry and spectrophotometry
• 18. Spectroflourimetry
• 19. Infrared spectrophotometry
• 20. Atomic emission spectroscopy.
• 21. Atomic absorption and flame emission spectroscopy Appendices 1-17.
• (source: Nielsen Book Data)

This book has been carefully restructured to present the basic theory alongside coverage of more practical subjects. This edition incorporates a much wider range of organic analyses, especially those which have a relationship to environmental topics, such as heavy metals, dissolved oxygen and chemical oxygen demand.
(source: Nielsen Book Data)

• 1. Preface to First Edition.
• 2. Preface to Sixth Edition.
• 3. Safety-- Units.
• 4. Reagent Purity.
• 5. Introduction.
• 6. Fundamental Theoretical Principles of Reactions in Solution.
• 7. Common Apparatus & Basic Techniques.
• 8. Statistics, Introduction to Chemometrics.
• 9. Sampling.
• 10. The Basis of Separative Methods.
• 11. Thin Layer Chromatography.
• 12. Liquid Chromatography.
• 13. Gas Chromatography.
• 14. Titrimetric Analysis.
• 15. Gravimetric Analysis.
• 16. Thermal Analysis.
• 17. Direct Electroanalytical Methods.
• 18. Nuclear Magnetic Resonance Spectroscopy.
• 19. Atomic Absorption Spectroscopy.
• 20. Atomic Emission Spectroscopy.
• 21. Molecular Electronic Spectroscopy.
• 22. Vibrational Spectroscopy.
• 23. Mass Spectrometry. Appendices.
• (source: Nielsen Book Data)

Very few chemistry books survive to a sixth edition having had a lifetime of sixty years. Dr. Arthur I. Vogel's classic introduction to analytical methods has provided generations of chemists with a basis for the teaching, learning and application of analytical chemistry. Analysts need to understand the concepts behind methods and Vogel's Quantitative Chemical Analysis provides clear introductions to all the key analytical methods including those involving advanced computerised equipment available in many analytical laboratories. The editors have built further on the work of Dr Vogel, modernising the approach while retaining the analytical concepts and ideas which were built into the original work. This new edition (the first for ten years) has been extensively revised to take into account developments in instrumental procedures and coupled techniques whilst maintaining the book's focus on quantitative chemical and problem-specific analyses. With excellent cross-referencing this book provides a wealth of examples and tables of data.
(source: Nielsen Book Data)

• *Introduction *Experimental Techniques *Reactions of the Cations *Reactions of the Anions *Selected Tests and Separations *Reactions of Some Less Common Ions.
• (source: Nielsen Book Data)

This was first published in 1937 and has since then served chemistry students and professional analytical chemists in their work. Vogel's Qualitative Inorganic Analysis includes many new features as well as details on the preparation of reagents, which are consolidated in the Appendix to assist laboratory staff. All tests are explained by chemical equations and, where necessary, with comments on the equilibrium and kinetics. The detailed descriptions of techniques allows the use of the book outside organised classes.
(source: Nielsen Book Data)

• pt.
• 1. Small scale preparations.

• pt.
• 1. Small scale preparations.-
• v. 2. Qualitative organic analysis.-
• v. 3. Quantitative organic analysis.