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• Introduction: An Underutilized Resource Nomenclature, Origin and History Nomenclature for Helianthus tuberosus L. Origin History Classification, Identification, Distribution Classification Identification Distribution Plant Morphology and Anatomy Aboveground Plant Parts Belowground Plant Parts Morphological Differences between Cultivars and Clones Chemical Composition and Inulin Chemistry Tuber Composition Occurrence of Inulin in Plants Composition, Structure and Properties of Inulin and Inulin Oligomers Analysis of Inulin Composition Inulin Extraction, Isolation, Purification, Fractionation, Drying and Storage Sources of Inulin Uses for Native and Fractionated Inulin Microbial and Enzymatic Modification of Inulin Chemical Modification of Inulin Value in Human and Animal Diets In Human Diets In Animal Diets Biomass and Biofuel Biomass Direct Combustion Biological Conversion Genetic Resources, Breeding, and Cultivars Breeding Programs Cytology Interspecific Hybrids Controlled Crosses Traditional Breeding Breeding Techniques Flowering Time Manipulation Irradiation Selection Criteria Selection Sequence Heritability of Important Traits Transgenic Plants Genetic Resources Cultivars and Clones Propagation Tubers Rhizomes Tissue culture Slips Cuttings Seed Developmental Biology, Resource Allocation, and Yield Developmental Stages Photosynthesis
• Respiration Assimilate Allocation Strategy Carbon Transport Sink Strength in Relation to Allocation Assimilate Allocation and Redistribution Fructan Metabolism Additional Metabolic Pathways Molecular Genetics Yield Growth Analysis and Modeling Environmental Factors Affecting Yield Production Factors Affecting Yield Pollinators, Pests and Diseases Insect Pollinators Insect Pests Molluscs, Nematodes and Other Pests Fungal, Bacterial and Viral Diseases Agronomic Practices Planting Date Planting Weed Control Fertilization Irrigation Harvesting and Handling Storage Storage Options Storage Conditions Storage Losses Alterations in Composition during Storage Controlled Atmosphere Storage Irradiation Economics Crop Production and Storage Biofuel Production Inulin Future Prospects for Utilizing Jerusalem Artichoke Appendix Patents.
• (source: Nielsen Book Data)

A unique plant on many levels, the distinctive properties of the Jerusalem artichoke, or Helianthus tuberosus L., present novel answers to some of today's most pressing problems. The potential of Jerusalem artichoke as a source for inulin, a fructose polymer that may provide dietary health benefits for obesity, diabetes, and several other health issues and the possible use of the crop for biofuels are drawing tremendous recent interest. With its ready cultivation and minimal pest and disease problems, Jerusalem artichoke is an underutilized resource that possesses the potential to meet major health and energy challenges.A comprehensive, up-to-date reference, "Biology and Chemistry of Jerusalem Artichoke" presents the unique biological and chemical properties that distinguish it from other crops. Citing a diverse cross-section of references, it reviews the history, classification, morphology, and anatomy of the plant. It details inulin chemistry addressing properties and structure, extraction, and modification using microbes, enzymes, and a wide range of chemical processes.The book examines the use of Jerusalem artichokes as a biofuel and the role of inulin derived from the crop in combating obesity and diabetes, as well as promoting bone, blood, bowel, and immune health. In this book, a comprehensive chapter addresses genetic resources, breeding, breeding methods, hybridization, and the heritability of important traits. The book details developmental biology in terms of maximizing yield and determining resource allocation as well as controlling pests and disease. It concludes with practical information on agronomic methods, storage, the economics of crop production, and future prospects for utilization. Gathering a wealth of information into a single volume and drawing on the authors' 25 years of research, "Biology and Chemistry of Jerusalem Artichoke" provides the most comprehensive resource to date on this extremely useful crop.
(source: Nielsen Book Data)