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- Washington : Published by the Foundation for Deep Ecology in collaboration with Island Press, c2002.
- Description
- Book — xiv, 369 p. ; 23 cm.
- Summary
-
- pt.
- 1. Corporate lies: busting the myths of industrial agriculture. Seven deadly myths of industrial agriculture : Myth one: Industrial agriculture will feed the world ; Myth two: Industrial food is safe, healthy, and nutritious ; Myth three: Industrial food is cheap ; Myth four: Industrial agriculture is efficient ; Myth five: Industrial food offers more choices ; Myth six: Industrial agriculture benefits the environment and wildlife ; Myth seven: Biotechnology will solve the problems of industrial agriculture
- pt.
- 2. The agrarian and industrial worldviews. I. Understanding the agrarian ethic. The whole horse: the preservation of the agrarian mind / Wendell Berry
- Agricultural landscapes in harmony with nature / Joan Iverson Nassauer
- Global monoculture: the worldwide destruction of diversity / Helena Norberg-Hodge
- Farming in nature's image: natural systems agriculture / Wes Jackson
- II. Understanding industrial agriculture. Hard times for diversity / David Ehrenfeld
- Machine logic: industrializing nature and agriculture / Jerry Mander
- Industrial agriculture's war against nature / Ron Kroese
- The impossible race: population growth and the fallacies of agricultural hope / Hugh H. Iltis
- pt.
- 3. Industrial agriculture's toxic trail. I. Technological takeover. Artificial fertility: the environmental costs of industrial fertilizers / Jason McKenney
- Hidden dimensions of damage: pesticides and health / Monica Moore
- Untested, unlabeled, and you're eating it: the health and environmental hazards of genetically engineered food / Joseph Mendelson III
- Nuclear lunch: the dangers and unknowns of food irradiation / Michael Colby
- II. Ecological impacts. Tilth and technology: The industrial redesign of our nation's soils / Peter Warshall
- Water: the overtapped resource / Mark Briscoe
- Our forgotten pollinators: protecting the birds and the bees / Mrill Ingram, Stephen Buchmann, and Gary Nabhan
- Can agriculture and biodiversity coexist? / Catherine Badgley
- Wildlife health / Kelley R. Tucker
- pt.
- 4. Organic & beyond: revisioning agriculture for the 21st century. I. Name the enemy. The end of agribusiness: dismantling the mechanisms of corporate rule / Dave Henson
- Intellectual property: enhancing corporate monopoly and bioserfdom / Hope J. Shand
- Globalization and industrial agriculture / Debi Barker
- II. Going organic & beyond. Uncle Ben: goin' organic just like we used to / Jim Hightower
- Organics at the crossroads: the past and the future of the organic movement / Michael Sligh
- The ethics of eating: why environmentalism starts at the breakfast table / Alice Waters
- Fully integrated food systems: regaining connections between farmers and consumers / Rebecca Spector
- Community food security: a promising alternative to the global food system / Andrew Fisher
- Eco-labels: promoting alternatives in the marketplace / Betsy Lydon
- Farming with the wild: A conservation approach / Daniel Imhoff
- Hope / Wendell Berry.
(source: Nielsen Book Data)
- Online
SAL3 (off-campus storage)
SAL3 (off-campus storage) | Status |
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Stacks | Request (opens in new tab) |
S589.75 .F379 2002 | Available |
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