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1. Silicosis among miners [1925]

Description
Book — iv, 24 pages : including illustrations, tables x plates on 5 leaves ; 25 cm.
Online
Green Library

2. Occurrence and mitigation of injurious dusts in steel works [1917]

Description
Book — 20 pages, 4 unnumbered pages of plates : illustrations ; 24 cm.
Online
Green Library

3. Chemical composition of the carcasses of pigs [1898]

Description
Book — 80 pages : tables ; 24 cm
Summary
  • Analytical work. : Inception of the investigation
  • Breeds of hogs studied
  • Preparation of samples for analysis
  • Methods of analysis used. pp. 7
  • Results of the investigation : Description of the tables
  • Discussion of the data
  • Loss of weight in transportation
  • Ratios of meat, bones, etc., to total weight
  • Percentages of the several consituents. pp. 13
  • Lecithin : Physiological importance
  • Discussion of the lecithin in particular samples. pp. 76
  • Concluding observations. pp. 78
  • Appendix: Precipitation of proteids soluble in water by chlorine and bromine. pp. 79
  • Appendix: Nitrogen meat extracts. pp. 80
  • Appendix: Problems solved by the bromine method. pp. 80
Online
Green Library

4. Maple-sap sirup : its manufacture, composition, and effect of environment thereon [1910]

Description
Book — 110 pages, 1 leaf of plates : illustrations (some color), tables ; 24 cm
Summary
  • Introduction : Origin and nature of maple sirup
  • Manufacturing processes
  • Conditions influencing color and flavor. pp. 7
  • Collection of samples. pp. 13
  • Methods of analysis and examination. pp. 14
  • Tabulation of descriptive data and results of examination. pp. 19
  • Discussion of manufacturing data : Camp data
  • Evaporation of sap
  • Cleansing and straining
  • Canning, storage, and sale. pp.
  • 50 Discussion of physical data. pp. 59
  • Factors influencing the character of the final product : Effect of the run on the character of the product
  • Effect of cleansing on the composition of sirup
  • Effect of season variations from year to year
  • Comparison of sirups from covered and uncovered sap buckets
  • Effect of environment on composition. pp. 93
  • Statistics of the maple sirup industry of the United States. pp. 102
  • Bibliography. pp. 104
Online
Green Library

5. The influence of soil and climate upon the composition of the sugar beet, 1901 [1903]

Description
Book — 42 pages : charts, tables ; 24 cm
Summary
  • Organization of collaborative work. pp. 7
  • Experiments conducted at Washington, D.C. pp. 9
  • Experiments conducted by the Indiana station. pp. 11
  • Experiments conducted by the Iowa station. pp. 14
  • Experiments conducted by the Kentucky station. pp. 16
  • Experiments conducted by the Michigan station. pp. 18
  • Experiments conducted by the New York station, Geneva. pp. 20
  • Experiments conducted by the Cornell Station, Ithaca, N.Y. pp. 21
  • Experiments conducted by the Utah station. pp. 22
  • Experiments conducted by the Virginia station. pp. 24
  • Experiments conducted by the Wisconsin station. pp. 26
  • The soils : Descriptive notes on soils
  • Analyses of soils
  • Comment on analyses. pp. 29
  • Summary of data. pp. 36
  • Conclusions. pp. 37.520
Of data. pp. 36
Online
Green Library

6. Acute anterior poliomyelitis (infantile paralysis) : a précis [1911]

Description
Book — 52, iv pages : charts ; 24 cm
Online
Green Library

7. Color blindness : its relation to other ocular conditions, and the bearing on public health of tests for color sense acuity [1918]

Description
Book — 29 pages : forms ; 25 cm
Online
Green Library

8. The sanitary privy : its purpose and construction [1910]

Description
Book — 24 pages : illustrations ; 23 cm
Online
Green Library

9. The pyrotannic acid method for the quantitative determination of carbon monoxide in blood and in air : Its uses in the diagnosis and investigation of cases of carbon monoxide poisoning [1925]

Description
Book — ii, 18 pages, diagram plates : including tables ; 24 cm.
Online
Green Library

10. A sanitary-privy system for unsewered towns and villages [1917]

Description
Book — 28 pages, 8 unnumbered pages of plates : illustrations ; 25 cm
Online
Green Library

11. Vaccination : an analysis of the laws and regulations relating thereto in force in the United States [1912]

Description
Book — 82, iv pages ; 25 cm
Online
Green Library

12. Maritime quarantine [1910]

Description
Book — 64 pages, 25 leaves of plates (1 folded) : illustrations ; 24 cm
Online
Green Library

13. Safe disposal of human excreta at unsewered homes [1915]

Description
Book — 28 pages : illustrations ; 24 cm
Online
Green Library

14. Injury to vegetation by smelter fumes [1905]

Description
Book — 23 pages, VI plates : illustrations, tables ; 24 cm
Summary
  • Introduction. pp. 7
  • Location of smelter and appearance of surrounding vegetation. pp. 7
  • Chemical principles underlying the investigation. pp. 8
  • Experimental work : Visible injury to vegetation by sulphur dioxide
  • Sulphur trioxide content of the foliage of fumigated and nonfumigated plants
  • Sulphur trioxide content of the foliage of trees surrounding smelters. pp. 10
  • General conclusions. pp. 22
Online
Green Library

15. The composition of different varieties of red peppers [1913]

  • Tolman, L. M.
  • Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1913
Description
Book — 32 pages : tables ; 24 cm
Summary
  • Purpose of the study. pp. 7
  • Methods of analysis. pp. 7
  • Cayenne, or chilli : General description
  • Analyses
  • Standards
  • Data from the literature
  • Summary. pp. 7
  • Paprika : General description
  • Analyses
  • Standards
  • Data from the literature
  • Summary. pp. 15
  • Pimenton, or pimiento : General description
  • Analyses
  • Standards
  • Data from the literature
  • Summary. pp. 23
  • Conclusions. pp. 28
  • Bibliography. pp. 30
Online
Green Library

16. Chemical analysis and composition of American honeys [1908]

Description
Book — 93 pages, vi plates : illustrations, tables ; 24 cm
Summary
  • Introdution. pp. 9
  • Definition of the term "honey." pp. 10
  • Sources of honey. pp. 10
  • Description of samples analyzed. pp. 14
  • Preparation of samples analyzed. pp. 15
  • Methods of analysis : Optical methods
  • Chemical methods. pp. 16
  • Tabulation of analytical results. pp. 21
  • Discussion of results : Physical characteristics of honeys
  • Polarization data
  • Analytical data
  • Influence of the environment upon composition. pp. 40
  • Adulterants of honey and their detection. pp. 56
  • A microscopical study of honey pollen : Introduction
  • Number of pollen grains in honey
  • Examination of pollen from flowers commonly visited by bees
  • Identification of pollens in the honeys examined
  • Key to pollens commonly found in American honeys. pp. 70
  • Chemical literature on honey from 1892 to
  • 1907. pp. 86
Online
Green Library

17. Some forms of food adulteration and simple methods for their detection [1906]

Description
Book — 59 pages ; 23 cm
Summary
  • General discussion : Public opinion
  • "Adulteration" defined
  • Chemical preservatives
  • Coloring matter. pp. 7
  • Forms of adulteration of specific foods. pp. 14
  • Simple tests for the detection of food adulteration : Introduction
  • Chemical reagents
  • Determination of preservatives
  • Determination of artificial colors. pp. 41
  • Examination of certain classes of foods : Canned vegetables
  • Coffee
  • Condimental sauces
  • Dairy products
  • Edible oils
  • Eggs
  • Flavoring extracts
  • Fruit products
  • Meat products
  • Spices
  • Vinegar. pp. 48
Online
Green Library

18. Analysis of the Mexican plant Tecoma mollis H.B.K [1905]

Description
Book — 6 pages ; 24 cm
Summary
  • Identification of the plant
  • Analysis by the methods of Dragendorff and Parsons. pp. 1
  • Results obtained by the Dragendorff method of analysis. pp. 2
  • Results obtained by the Parsons method of analysis. pp. 4
  • Comparison of figures obtained by the two methods of analysis. pp. 5
  • Conclusions. pp. 6
Online
Green Library

19. Sugar-producing plants. : Record of analyses ... 1887-'88. Sorghum: Fort Scott, Kansas; Rio Grande, New Jersey. Sugar cane: Lawrence, Louisiana, together with a study of the data collected on sorghum and sugar cane [1888]

Description
Book — 132 pages : tables ; 23 cm
Online
Green Library

20. Chemical composition of some tropical fruits and their products. : I.A study of Cuban fruits ; II. The composition of fresh and canned pineapples [1904]

Description
Book — 38 pages ; 24 cm
Summary
  • 1. A study of Cuban fruits. pp. 9
  • Introduction
  • Citrus fruits
  • Tamarind
  • Guava
  • Banana
  • Mango
  • Anona
  • Sapota
  • Mamey
  • Mamey colorado
  • Mamey de Santo Domingo
  • Hicaco
  • Star apple
  • Analyses of the ash
  • 2. The composition of fresh and canned pineapples. pp. 31
  • Description of samples
  • Methods of analysis
  • Analytical data
Online
Green Library

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