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1. Pellagra : a précis [1908]

Description
Book — 22 pages, 1 unnumbered leaf of plates : illustrations ; 25 cm
Online
Green Library

2. The digestibility of cheese [1911]

Description
Book — 22 pages : table ; 23 cm
Summary
  • Introduction. pp. 7
  • Experiments at Middletown, Conn. pp. 9
  • General plan of the work. pp. 9
  • Methods of sampling and analysis. pp. 10
  • Foods. pp. 10
  • Feces. pp. 12
  • Calorimeter experiments. pp. 13
  • Summary of results. pp. 13
  • Experiments at Minnesota Agricultural Experiment Station. pp. 15
  • General outline of the work. pp. 15
  • Description of samples. pp. 16
  • Summary of results. pp. 17
  • Cheese as an article of diet. pp. 19
Online
Green Library

3. A relation between the chemical constitution and the optical rotary power of the sugar lactones [1910]

Description
Book — 8 pages : tables ; 23 cm
Online
Green Library

4. The fermenting power of pure yeasts and some associated fungi [1908]

Description
Book — 28 pages : illustrations ; 23 cm
Summary
  • Introduction. pp. 7
  • Testing pure yeasts : Culture flask
  • Record sheet
  • Discussion of the tests. pp. 7
  • Miscellaneous analyses of fermented musts. pp. 20
  • Descriptive list of yeasts and other organisms. pp. 25
Online
Green Library

5. Health almanac for 1919 [1919]

  • Washington [D.C.] : [U.S.] G.P.O., 1919
Description
Book — 43 pages : illustrations ; 24 cm
Online
Green Library

6. The source of the drug Dioscorea : with a consideration of the Dioscoreae found in the United States [1910]

Description
Book — 29 pages : illustrations ; 23 cm.
Online
Green Library

7. A simple method of keeping creamery records [1908]

Description
Book — 12 pages : tables ; 24 cm
Summary
  • Milk and cream sheets. pp .2
  • Test book. pp. 4
  • Record of cream received from stations or haulers. pp. 5
  • Buttermaker's daily record. pp. 6
  • Patron's cream book. pp. 7
  • Station operator's daily report to creamery. pp. 8
  • Patron's book. pp. 9
  • Shipping book. pp. 10
  • Monthly statement. pp. 11
  • Annual summary of operations. pp. 12
Online
Green Library

8. Chemical methods for utilizing wood : Including destructive distillation, recovery of turpentine, rosin, and pulp, and the preparation of alcohols and oxalic acid [1907]

Description
Book — 47 pages : illustrations, tables ; 24 cm
Summary
  • Introduction
  • Statistics of wood distilation. pp. 7
  • Properties of wood affecting yield of products. pp. 9
  • Yield of distillation products from different woods. pp. 11
  • Apparatus for destructive distillation. pp. 12
  • Manufacturing processes. pp. 17
  • Crude products of destructive distillation :
  • 1. Noncondensable gases
  • 2. Charcoal
  • 3. Tar and oils
  • 4. Aqueous distillate of crude pyroligneous acid. pp. 23
  • Recovery of certain wood products by treatment with chemicals. pp. 39
  • Suggestions for the development of these industries. pp. 43
Online
Green Library

9. The manufacture of sorghum sirup [1894]

Description
Book — 3 pages ; 23 cm
Online
Green Library

10. The determination of malic and tartaric acids in the same solution [1912]

Description
Book — 8 pages : tables ; 24 cm
Summary
  • Introduction. pp. 1
  • Principle of the method : Effect of uranyl acetate on the rotations. pp. 3
  • Reaction of malic and tartaric acids with potassium permanganate
  • Calculation of equations. pp. 4
  • Details of the method : Determination of the rotation. pp. 5
  • Determination of the amount of potassium permanganate reduced
  • Determination of the oxalic acid formed. pp. 6
  • Discussion of results. pp. 7
  • Summary. pp. 8
Pp. 8
Online
Green Library

11. The refractive index of beeswax [1911]

Description
Book — 3 pages : tables ; 24 cm
Summary
  • Table
  • 1. Refractive index readings at different temperatures on beeswax samples of known purity. pp.
  • 2.
  • Table
  • 2. Refractive index readings at different temperatures on commercial samples. pp. 2
Online
Green Library

12. General observations on the bionomics of the rodent and human fleas [1910]

Description
Book — 34 pages ; 25 cm
Online
Green Library

13. How to kill and bleed market poultry [1910]

Description
Book — 15 pages : illustrations ; 24 cm
Summary
  • Introduction
  • Evidences of bad bleeding
  • Market losses due to bad bleeding
  • Keeping quality of well and badly led chickens
  • Study of blood vessesl in neck and head
  • "Cutting" to bleed and "sticking" to brain
  • Disussion of the illustrations ; Location of veins
  • Anatomy of the skull
  • Position of the hand and knife
  • Examples of bad cutting
  • Summary
Pp. 15
Online
Green Library

14. The care and testing of Camembert cheese [1909]

  • Thom, Charles, 1872-1956.
  • Washington, D.C. : Goverment Printing Office : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1909
Description
Book — ii, 5 pages ; 24 cm
Summary
  • The cheese described. pp. 339
  • Differently flavored cheeses. pp. 339
  • How to test ripeness. pp. 340
  • Care of Camembert cheese. pp. 340
  • Canned Camembert. pp. 341
  • Labels. pp. 342
  • Cautions. pp. 342
Online
Green Library

15. The lime-sulphur-salt wash and its substitutes [1907]

Description
Book — 29 pages ; 24 cm
Summary
  • Introduction
  • The lime-sulphur-salt wash
  • The lime-sulphur-soda wash
  • Proposed new washes
Online
Green Library

16. Commercial turpentines : their quality and methods for their examination [1911]

Description
Book — 46 pages : including illustrations, tables ; 24 cm
Summary
  • Introduction : Nature and general properties
  • Sources and methods of production
  • Distribution, quantity produced and value
  • Grading, marketing, and uses. pp. 7
  • Collection and classification of samples. pp. 12
  • Methods of analysis employed and their discussion. pp. 13
  • Extent of adulteration with mineral oil. pp. 22
  • Examination of standard grade samples. pp. 23
  • Proposed specifications for turpentine. pp. 24
  • Methods for the examination of turpentines for purity and quality. pp. 26
  • Table
  • 1. Results on samples collected in the turpentine-producing States, from producers, primary buyers, and dealers. pp. 32
  • Table
  • 2. Results on samples collected outside the turpentine-producing States from primary buyers and dealers. pp. 39
Online
Green Library

17. The comparative rate of decomposition in drawn and undrawn market poultry [1911]

Description
Book — 22 pages : charts ; 24 cm
Summary
  • Scope and plan of the investigation
  • Conditions of the experiment : Methods of dressing
  • Chilling, packing, and transportation
  • Handling by wholesaler and retailer
  • Graphic presentation of average results
  • Graphics of three individual shipments
  • Summary
  • Appendix: Dressing, shipping, and marketing history of drawn and undrawn chickens
  • Appendix: Bacterial content of wall of abdominal cavity of drawn and undrawn fowls
  • Appendix: Number of times coli-like organisms were found in the skin and in the walls of the abdominal cavity in 10 shipments of dressed fowls
  • Comment
Pp. 17
Online
Green Library

18. The fluorescent test for mineral and rosin oils [1911]

Description
Book — 2 pages ; 24 cm
Online
Green Library

19. Cooperative work on fats and oils : Association of official agricultural chemists, 1906 [1906]

Description
Book — 6 pages ; 23 cm
Online
Green Library

20. Changes in and additions to methods of analysis adopted at the thirteenth annual meeting of the Association of official agricultural chemists [1896]

Description
Book — 6 pages ; 23 cm
Online
Green Library

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