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1. Set a table [2018]

Description
Book — 223 pages : illustrations ; 28 cm
Summary
  • How to set a table
  • How this book works
  • Some key things to know
  • Canapés & hors d'oeuvres
  • Mains and accompaniments
  • On being a host & being a guest
  • Dessert
  • Epilogue
  • Things to have in your arsenal.
"Set a Table is Karen Dudley's newest offering, following in the footsteps of her ground-breaking and much-loved Week in The Kitchen books. The recipes are carefully selected to showcase exceptional flavour, but are easily achievable at home. Many of the recipes are well-loved signature dishes from The Dining Room that have been developed for home cooks to share. The Duck Salad with Cashews or the Seared Salmon Sashimi with Vietnamese Caramel are as triumphant as the Asparagus Avgolemono and the Indian-Spiced Cauliflower with Coconut Coriander Relish."--Website.
Online
SAL3 (off-campus storage)

2. Hispanic recipe book [1985]

  • [Baltimore, Md.? : U.S. Social Security Administration, 1985?]
Description
Book — [51] p. ; 21 cm.
Online
Green Library

3. The Scientific American cyclopedia of formulas, partly based upon the 28th ed. of Scientific American cyclopedia of receipts, notes, and queries [microform] [1911]

  • New York : Munn, 1911.
Description
Book — vii, 1077 p. ; 23 cm.
Online
Media & Microtext Center

4. The standard American encyclopedia of formulas

Description
Book — 1077 p. illus. 21 cm.
Online
SAL1&2 (on-campus shelving)

5. Les 3200 recettes; recueil de recettes utiles d'und exécution simple et avantageuse sur l'industrie & l'économie domestique, l'agriculture, l'horticulture, la viticulture ... [1911]

  • Troyes, Martelet [1911]
Description
Book — vii, 1264 p. 18 cm.
Online
SAL3 (off-campus storage)

6. The dictionary of practical receipts; containing the arcana of trade and manufacture; domestic economy ... etc. [1851]

Description
Book — 348, 2 p.leaves, 32 p. ; 23 cm.
Online
Green Library

7. The family companion : containing many hundred rare and useful receipts on every branch of domestic economy ... : with an appendix containing a synopsis of hydropathy, or the water cure ... [1847]

  • Wells, J. R.
  • 10th ed. - Boston : Printed for the author, 1847.
Description
Book — iv, 72 p. ; 19 cm.
Online
Special Collections

8. The husbandman and housewife: a collection of valuable recipes and directions, relating to agriculture and domestic economy [1820]

Description
Book — iv, [5]-191, [1] p. 17 cm.
Online
Special Collections

9. The New family receipt-book [electronic resource] : containing eight hundred truly valuable receipts in various branches of domestic economy ... [1819]

  • New ed., corr. - New-Haven [Conn.] : Howe & Spalding, and Samuel Wadsworth, 1819 ([New Haven] : A.H. Maltby)
Description
Book — 429 p.
Online

10. Oeconomisches Haus- und Kunst-Buch, oder, Sammlung ausgesuchter Vorschriften [electronic resource] : zum Nutzen und Gebrauch für Land- und Hauswirthe, Handwerker, Künstler und Kunst-Liebhaber : zusammengetragen aus den besten englischen und deutschen Schriften [1819]

Description
Book — xvi, 452 p. ; 19 cm.
Online

11. The New family receipt book [electronic resource] : containing eight hundred truly valuable receipts in various branches of domestic economy ... [1818]

  • New ed., corr. - Philadelphia : Collins & Croft, 1818 ([Philadelphia] : William Brown)
Description
Book — xxvii, 402 p.
Online

12. The domestic manual, or, Family directory [electronic resource] : containing receipts in arts, trades and domestic economy [1816]

Description
Book — 84 p. ; 16 cm.
Online

13. The complete fabulist [electronic resource] : or, a choice collection of moral and entertaining fables, in prose and verse, from the best authors, ancient and modern. Designed for the Instruction of both Sexes, as well as The use of English Schools. Containing 240 Fables, which are nearly as many more than have appeared in any Book on the Subject extant, at the Price. The second edition. By G. Grey, Author of the Epitome of the History of England [1782]

  • Newcastle upon Tyne : printed for Thomas Slack, M.DCC.XXXII. [1782?]
Description
Book — xi, [1], 264p. ; 12⁰.
Online

14. The complete fabulist [electronic resource] : or, a choice collection of moral and entertaining fables, in prose and verse, from the best authors, Ancient and Modern. Designed for the Instruction of both Sexes, AS Well AS The Use of English Schools. Containing 240 Fables, which are nearly as many more than have appeared in any Book on the Subject extant, at the Price. By G. Grey, Author of the Epitome of the History of England [1780]

  • Newcastle upon Tyne : printed for Tho. Slack, M.DCC.LXXX. [1780]
Description
Book — xii, 276p. ; 12⁰.
Online

15. The Complete family-piece: and country gentleman, and farmer's best guide. [electronic resource] : In three parts. Part I. Containing, a very choice and valuable collection of the above one thousand we[l]l-experienced practical family-receipts in physick and surgery; cookery, pastry and confectionary, with a complete bill of fare for every month in the year, and instructions for placing the dishes on a table; or pickling and preserving all sorts of fruits, tongues, hams, &c. for distilling and fermenting of all compound, simple waters and spirits; for making mum, cyder, and perry, mead, and metheglin; and for making and preserving all sorts of excellent English wines; with good and useful instructions for brewing fine, strong, good, wholesome and palatable drinks, as beers, ales, &c. in small, quantities, and at easy rates, for the use of all private families; with divers other useful and valuable receipts interspersed through the whole, particularly Dr. Mead's for the cure of the bite of a mad dog: many of which were never before printed, and the others experimentally taken from the latest and very best authorities; and being all regularly digested under their proper heads, are divided into six different chapters. Part II. containing, I. Full instructions to be observed in hunting, coursing, setting and shooting; with an account of the several kinds of dogs necessary for those diversions, and receipts for the cure of all common distempers to which they are liable; as also receipts of the cleaning and preserving of boots, fire-arms, &c. II. Cautions, rules and directions to be taken and observed in fishing; with the manner of making the preserving of rods, lines, floats, artificial flies, &c. and for chusing and preserving several sorts of curious baits. III. A full and complete kalender of all work necessary to be done in the fruit, flower, and kitchen-gardens, green-house, &c. with the produce of each, in every month throughout the whole year. Part III. Containing, practical rules, and methods, for the improving of land, and managing a farm in all its branches; with several curious receipts for brining, liming, and preparing wheat, barley, oats, &c. for sewing; excellent receipts for destroying of moles, rats, and mice; a great number of choice receipts for the cure of all common distempers incident to all sorts of cattle; directions for Planting; instructions for keeping bees, tame rabbits, and pidgeons; and a complete kalendar of all business necessary to be done in the field, yard, &c. by the farmer in every month throughout the year. With a complete alphabetical index to each part [1749]

  • The fifth edition, improved. - [Dublin] : London: printed. Dublin: re-printed and sold by George Faulkner, in Essex-Street, MDCCXLIX. [1749]
Description
Book — xii, 498, [42]p. ; 12⁰.
Online

16. The complete family-piece [electronic resource] : and, country gentleman, and farmer's best guide. In three parts. ... With a complete alphabetical index to each part [1741]

  • The third edition improved. - London : printed for C. Rivington; S. Birt; T. Longman; C. Hitch; and J. Clarke, 1741.
Description
Book — xii, 4; 526, [62]p. ; 12⁰.
Online

17. The complete family-piece [electronic resource] : and, country gentleman, and farmer's, best guide. In three parts. ... With a complete alphabetical index to each part [1737]

  • The second edition improved. - London : printed for A. Bettesworth and C. Hitch; C. Rivington; S. Birt; T. Longman; and J. Clarke, 1737.
Description
Book — xii, 526, [62]p. ; 12⁰.
Online

18. The Complete family-piece: and, country gentleman, and farmer's, best guide. [electronic resource] : In three parts. Part I. Containing, a very choice and valuable collection of near eight hundred well-experienced practical family-receipts in physick and surgery; cookery, pastry and confectionary, with a complete bill of fare for every month in the year, and instructions for placing the dishes on a table; for pickling and preserving all sorts of fruits, tongues, hams, &c. for distilling and fermenting of all compound, simple waters and spirits; for making mum, cyder, and perry, mead and metheglin; and for making and preserving all sorts of excellent English wines; with good and useful instructions for brewing fine, strong, good, wholesome and palatable drinks, as beers, ales, &c. in small quantities, and at easy rates, for the use of all private families; with divers other useful and valuable receipts interspersed through the whole, particularly Dr. Mead's for the cure of the bite of a mad dog: many of which were never before printed, and the others experimentally taken from the latest and very best authorities; and being all regularly taken from the latest and very best authorities; and being all regularly digested under their proper heads, are divided into six different chapters. Part II. Containing, I. Full instructions to be observed in hunting, coursing, setting and shooting; with an account of the several kinds of dogs necessary for those diversions, and receipts for the cure of all common distempers to which they are liable; as also receipts for the cleaning and preserving of boots, fire-arms, &c. II. Cautions, rules and directions to be taken and observed in fishing, with the manner of making and preserving of rods, lines, floats, artificial flies, &c. and for chusing and preserving several sorts of curious baits. III. A full and complete kalender of all work necessary to be done in the fruit, flower, and kitchen gardens, green-house, &c. with the produce of each, in every month throughout the whole year. Part III. Containing, practical rules, and methods, for the improving of land, and managing a farm in all its branches; with several curious receipts for brinning, liming and preparing wheat, barley, oats, &c. for sowing; excellent receipts for destroying of rats and mice; a great number of choice receipts for the cure of all common distempers incident to all sorts of cattle; and a complete kalender of all business necessary to be done in the field, yard, &c. by the farmer, in every month throughout the year. With a complete alphabetical index to each part. The whole, being faithfully collected by several very eminent and ingenious gentlemen, is now first published, at their earnest desire, for the general benefit of mankind [1736]

  • London : Printed: and sold by C. Rivington, at the Bible and Crown in St. Paul's Church-yard, 1736.
Description
Book — xii, 456, [46]p. ; 12⁰.
Online

19. A rich cabinet of modern curiosities. [electronic resource] : Containing, 1. Many natural and artificial conclusions. ... With a multitude of other curiosities, the whole adorned with above forty curious cuts. By John White, ... [1704]

Description
Book — [5], 8-72p. : ill. ; 12⁰.
Online

20. A thousand notable things of sundry sorts enlarged [microform] : whereof some are wonderfull, some strange, some pleasant, divers necessary, a great sort profitable and many very precious : whereunto is now added many excellent new conceits never before printed, very witty, useful, and delightful [1670]

Description
Book — [4], 403 [i.e. 304], [35] p.
Online
Media & Microtext Center

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