Book
xi, 324 pages : illustrations ; 24 cm
Medical Library (Lane)
Book
xi, 225 pages ; 24 cm
Medical Library (Lane)
Book
258 pages : illustrations ; 22 cm
Medical Library (Lane)
Book
1 online resource (1 volume) : illustrations.
  • Introduction 1 Part I: Getting Started with Clinical Nutrition 5 Chapter 1: Getting Clinical about Nutrition 7 Chapter 2: Nutrition 101 21 Chapter 3: Determining Whether You re Eating Correctly 35 Chapter 4: The Grim Reality of Worldwide Wellness 51 Part II: You Are What You Eat 67 Chapter 5: Observing Obesity 69 Chapter 6: Concerning Yourself and Cancer 89 Chapter 7: Cracking the Cardiovascular Case 109 Chapter 8: Discussing Diabetes 127 Chapter 9: Caring about Kidney Disease 141 Chapter 10: All about Food Safety 153 Part III: Major Organ Systesms and Nutrition 171 Chapter 11: Gaining Insight on the Gastrointestinal System 173 Chapter 12: Caring for the Cardiovascular System 191 Chapter 13: Exploring the Endocrine System 205 Chapter 14: The Ins and Outs of the Excretory System 219 Part IV: Nutrition through the Lifespan 231 Chapter 15: Having a Baby? Pre- and Post-Natal Nutrition 233 Chapter 16: Caring for Kids, from Infancy through the Teen Years 249 Chapter 17: Making Sense of Middle Age 271 Chapter 18: Retiring into the Golden Years 281 Part V: Theoretical Foundations of Health Behavior 299 Chapter 19: Modifying Health Behaviors 301 Chapter 20: Communicating Health Information 321 Part VI: The Part of Tens 335 Chapter 21: Ten of the Greatest Superfoods 337 Chapter 22: Ten Things to Know about Eating Disorders 341 Chapter 23: Ten International Resources You Don t Want to Miss 347 Index 351.
  • (source: Nielsen Book Data)9781118665466 20160711
Get up to date on clinical nutrition for school, work, or your own health From the proper function of the major organs and the role that proper nutrition plays in their functioning, to a breakdown of carbs, proteins, fats, vitamins, and minerals, Clinical Nutrition For Dummies provides you with the easy-to-read guide you need to immerse yourself in the subject! Written in the fun style that the For Dummies series has become known for, the book is perfect for students in the wide variety of fields that require an in-depth understanding of clinical nutrition, or for those who want to improve their own lives through better nutrition. Dive right into the book for an exploration of the chemical and functional components of food, how to properly assess your nutritional intake, the changing face of nutrition throughout the human lifespan, and so much more! This handy resource offers a wealth of information, and specifically addresses the growing obesity and diabetes epidemics that promise to make the study of clinical nutrition more important than ever. Includes a complete breakdown of the relationship between nutrition and chronic diseases. * Explores the nutritional requirements at various life stages, from pediatric through geriatric * Features information on the importance of proper nutrition during pregnancy * Shares tips for modifying dietary intake and health behavior theory, along with properly communicating health information Clinical Nutrition For Dummies is your complete, fun guide to the topic of nutrition dive in today to get started on the pathway to mastering this increasingly important subject.
(source: Nielsen Book Data)9781118665466 20160711
Book
xxii, 888 p. : ill.
  • Disorders of the Ears, Eyes, Nose, and Throat Age-Related Macular Degeneration Geoffrey R. Harris, M.D., Steven G. Pratt, M.D., and Stuart Richer, Ph.D. Chemosensory Disorders Alan R. Hirsch, M.D., and Bradley W. Whitman, M.D., M.S. Periodontal Disease David Kennedy, D.D.S. Cardiovascular, Hematologic, and Pulmonary Conditions Dyslipidemia Mark Houston M.D., M.S., and Ruth DeBusk, Ph.D., R.D. Hyperviscosity Syndrome Ralph E. Holsworth, Jr., D.O., and Young I. Cho, Ph.D. Hypertension Mark C. Houston, M.D., M.S. Congestive Heart Failure and Cardiomyopathy Stephen T. Sinatra, M.D. Cardiac Arrhythmias Stephen Olmstead, M.D., and Dennis Meiss, Ph.D. Anemia Nicole M. Farmer, M.D. Asthma Kenneth Bock, M.D., and Michael Compain, M.D. Gastrointestinal Disorders Gastroesophageal Reflux Disease Eileen Marie Wright, M.D., and Mark Hyman, M.D. Peptic Ulcer Disease and Helicobacter Pylori Georges M. Halpern, M.D., Ph.D. Viral Hepatitis and Nonalcoholic Steatohepatitis Trent W. Nichols, Jr., M.D. Irritable Bowel Syndrome Linda A. Lee, M.D., and Octavia Pickett-Blakely, M.D. Inflammatory Bowel Disease Gerard E. Mullin, M.D., Colleen Fogarty Draper M.S., R.D., and Melissa A. Munsell, M.D. Celiac Disease and Non-Celiac Gluten Sensitivity Thomas O'Bryan, D.C., Rodney Ford, M.D., M.B.B.S., and Cynthia Kupper, R.D. Recognizing Gluten-Related Disorders Russell Jaffe, M.D., Ph.D. Bariatric Surgery and Post Bariatric Surgery Nutrition Needs Mark DeLegge, M.D., Debbie Petitpain, M.S., R.D., and Nina Crowley, M.S., R.D. Endocrine and Dermatologic Disorders Obesity Ingrid Kohlstadt, M.D., M.P.H. Diabetes and Insulin Resistance Mark Hyman, M.D., Jayashree Mani, M.S., and Russell Jaffe, M.D., Ph.D. Hashimoto's Thyroiditis Sheila George, M.D. The Hyperparathyroidisms Michael F. Holick, Ph.D., M.D. Acne and Diet Valori Treloar, M.D. Atopic Dermatitis and Diet Jose M. Saavedra, M.D. Kidney Disorders Kidney Stones Lynda Frassetto, M.D., and Ingrid Kohlstadt, M.D., M.P.H. Chronic Kidney Disease Shideh Pouria, M.B.B.S., Ph.D. Neurologic and Psychiatric Disorders Cognitive Decline Daniel G. Amen, M.D. Genetic Testing in Alzheimer's Disease Jay Lombard, D.O. Parkinson's Disease David Perlmutter, M.D. Migraine Headache Damien Downing, M.B.B.S., M.S.B., Joseph E. Pizzorno, N.D., and Maya Shetreat-Klein, M.D. Attention Deficit Hyperactivity Disorder Valencia Booth Porter, M.D., M.P.H., and Kelly L. Olson, Ph.D. Sleep Disturbance Jyotsna Sahni, M.D. Alcohol and Drug Addiction Patricia Mulready, M.D. Bipolar Disorder Alan R. Vinitsky, M.D., and Ronald R. Parks, M.D. Soft Tissue and Musculoskeletal Disorders Surgery Frederick T. Sutter, M.D., M.B.A. Fibromyalgia David M. Brady, N.D., D.C., Jacob Teitelbaum, M.D., and Alan Weiss, M.D. Osteoporosis Joseph Lamb, M.D. Osteoarthritis David Musnick, M.D. Neoplasms Cancer and Insulin D. Barry Boyd, M.D., M.S. Breast Cancer Keith I. Block, M.D., and Charlotte Gyllenhaal, Ph.D. Prostate Cancer Geovanni Espinosa, N.D., Scott Quarrier, M.P.H., and Aaron E. Katz, M.D. Reproductive Health and Toxicology Male Infertility Leah Hechtman, M.Sci.Med (R.H.H.G.), BHSc (Nat), N.D., and Roger Billica, M.D., FAAFP Asbestos Yoshiaki Omura, M.D., Sc.D. Electromagnetic Hypersensitivity and Implications for Metabolism John C. Cline, M.D., B.Sc., and Beth Ellen DiLuglio, M.S., R.D. Mycotoxin-Related Illness Neal Speight, M.D. Biotoxins Dietrich Klinghardt, M.D., Ph.D.
  • (source: Nielsen Book Data)9781439887721 20160615
Food and nutrients are the original medicine and the shoulders on which modern medicine stands. But in recent decades, food and medicine have taken divergent paths and the natural healing properties of food have been diminished in the wake of modern technical progress. With contributions from highly regarded experts who work on the frontlines of disease management, the bestselling first edition of Advancing Medicine with Food and Nutrients, Food and Nutrients in Disease Management effectively brought food back into the clinical arena, helping physicians put food and nutrients back on the prescription pad. Board-certified in General Preventive Medicine, Ingrid Kohlstadt, MD, MPH has been elected a Fellow of the American College of Nutrition and a Fellow of the American College of Preventive Medicine. Guided by Dr. Kohlstadt, this authoritative reference equips clinicians with the information they need to fully utilize nutritional medicine in their practice. New in the Second Edition * Toxic exposures such as molds, microbial infections, xenoestrogens, heavy metals, and inert nanoparticles *Food safety issues: precautions for patients with preexisting medical conditions, adequate labeling of food allergens such as gluten, potential adverse effects of artificial sweeteners, consequences of applying ionizing radiation to food, food-borne mycotoxins, critical food restrictions following bariatric surgery, precautions for preparing food in the home *Consumer advocacy issues on navigating claims of medical foods and dietary supplements *Physical forces on nutritional needs, such as ultraviolet light initiating vitamin D synthesis, non-ionizing radiation's effects on brain glucose metabolism and excess body fat's effects on inflammation and hydration *Preventive medicine and how to preserve resiliency at the individual and public health levels Written by doctors for doctors, Advancing Medicine with Food and Nutrients, Second Edition reunites food and medicine. Buttressed with new evidence, leading physicians on the frontlines of disease management apply the latest scientific advances to the clinical practice of medicine. Each chapter offers adjuncts to standard care, fewer side effects, improved risk reduction, or added quality of life.
(source: Nielsen Book Data)9781439887721 20160615
Book
xxii, 717 p. : ill.
  • DISORDERS OF THE EARS, EYES, NOSE, AND THROAT Age-Related Macular Degeneration, Geoffrey R. Harris, M.D., Steven G. Pratt, M.D., and Stuart Richer, O.D., Ph.D. Rhinosinusitis, Mary L. Hardy, M.D., and Elizabeth R. Volkmann, M.D. Chemosensory Disorders, Alan R. Hirsch, M.D. CARDIOVASCULAR AND PULMONARY DISEASES Dyslipidemia and Atherosclerosis, Douglas W. Triffon, M.D., and Erminia M. Guarneri, M.D. Hypertension, Mark C. Houston, M.D., M.S. Congestive Heart Failure and Cardiomyopathy, Stephen T. Sinatra, M.D. Cardiac Arrhythmias, Stephen Olmstead, M.D., and Dennis Meiss, Ph.D. Asthma, Kenneth Bock, M.D., and Michael Compain, M.D. Chronic Obstructive Pulmonary Disease, David R. Thomas, M.D. GASTROINTESTINAL DISEASES Gastroesophageal Reflux Disease, Mark Hyman, M.D. Peptic Ulcer Disease and Helicobacter pylori, Georges M. Halpern, M.D., Ph.D. Viral Hepatitis, Nonalcoholic Steatohepatitis, and Postcholecystectomy Syndrome, Trent William Nichols, Jr., M.D. Irritable Bowel Syndrome, Linda A. Lee, M.D., and Octavia Pickett-Blakely, M.D. Inflammatory Bowel Disease, Melissa A. Munsell, M.D., and Gerard E. Mullin, M.D. Food Reactivities, Russell Jaffe, M.D., Ph.D. ENDOCRINE AND DERMATOLOGIC DISORDERS Hypothyroidism, Sherri J. Tenpenny, D.O. Hyperparathyroidisms, Michael F. Holick, M.D., Ph.D. Diabetes, Russell Jaffe, M.D., Ph.D., and Jayashree Mani, M.S. Obesity, Ingrid Kohlstadt, M.D., M.P.H. Acne, Valori Treloar, M.D. RENAL DISEASES Renal Calculi, Laura Flagg, C.N.P., and Rebecca Roedersheimer, M.D. Chronic Kidney Disease, Allan E. Sosin, M.D. NEUROLOGIC AND PSYCHIATRIC DISORDERS Autistic Spectrum Disorder, Patricia C. Kane, Ph.D., Annette L. Cartaxo, M.D., and Richard C. Deth, Ph.D. Seizures, Patricia C. Kane, Ph.D., and Annette L. Cartaxo, M.D. Attention Deficit Hyperactivity Disorder, Valencia Booth Porter, M.D., M.P.H. Migraine Headaches, Christina Sun-Edelstein, M.D., and Alexander Mauskop, M.D. Alzheimer's Disease, Heidi Wengreen, R.D., Ph.D., Payam Mohassel, M.D., Chailyn Nelson, R.D., and Majid Fotuhi, M.D., Ph.D. Parkinson's Disease, David Perlmutter, M.D. Depression, Marty Hinz, M.D. Sleep Disturbance, Jyotsna Sahni, M.D. MUSCULOSKELETAL AND SOFT TISSUE DISORDERS Osteoporosis, Lynda Frassetto, M.D., and Shoma Berkemeyer, Ph.D. Metabolic Bone Disease, Joseph J. Lamb, M.D., and Susan E. Williams, M.D., M.S., R.D. Osteoarthritis, David Musnick, M.D. Fibromyalgia and Chronic Fatigue Syndrome, Jacob Teitelbaum, M.D. Orthopedic Surgery, Frederick T. Sutter, M.D., M.B.A. Wound Healing, Joseph A. Molnar, M.D., Ph.D., and Paula Stuart, M.M.S., P.A.-C., R.D. NEOPLASMS Breast Cancer, Keith I. Block, M.D., and Charlotte Gyllenhaal, Ph.D. Cervical Cancer, Cindy A. Krueger, M.P.H., and Ron N. Shemesh, M.D. Colorectal Cancer, Leah Gramlich, M.D., and Isaac Soo, M.D. Prostate Cancer, Aaron E. Katz, M.D., and Geovanni Espinosa, N.D., M.S. Lung Cancer, Sheila George, M.D. REPRODUCTIVE HEALTH Pregnancy, Gary Chan, M.D. Male Infertility, Roger Billica, M.D. Index.
  • (source: Nielsen Book Data)9781420067637 20160604
Food and nutrients are the original medicine and the shoulders on which modern medicine stands. But in recent decades, food and medicine have taken divergent paths and the natural healing properties of food have been diminished in the wake of modern technical progress. With contributions from highly regarded experts who work on the frontlines of disease management, Food and Nutrients in Disease Management effectively brings food back into the clinical arena and helps physicians put food and nutrients back on the prescription pad. Under the editorial guidance of Dr. Ingrid Kohlstadt, physician nutrition specialist, this authoritative reference equips clinicians with the information they need to fully utilize nutritional medicine by enabling them to adjust medication dosage with diet, diagnose and correct nutrient deficiencies, and counsel patients on food selection. An emerging recommendation may soon be, "take 2 cups of kale, and call me in the morning.".
(source: Nielsen Book Data)9781420067637 20160604
Book
xv, 202 pages ; 24 cm
Medical Library (Lane)
Book
216 pages ; cm
Medical Library (Lane)
Book
3 volumes : ill ; 25 cm
Medical Library (Lane)
Book
vi, 333 pages ; 23 cm
  • v. 1. Allgemeiner Theil
  • v. 2. Specieller Theil.
Medical Library (Lane)
Book
27 pages ; 21 cm
Medical Library (Lane)
Book
xx, 1694 p. : ill. ; 27 cm.
SAL3 (off-campus storage)
Book
517 pages in various pagings : graphs ; 28 cm
Medical Library (Lane)
Book
1 volumes (loose-leaf) ; 24 x 26 cm
Medical Library (Lane)
Journal/Periodical
volumes : illustrations
Book
1 online resource.
Clinical Paediatric Dietetics is a comprehensive guide to the nutritional management of a wide range of paediatric disorders. It provides key information on how conditions may benefit from nutritional support or be ameliorated or resolved by dietary intervention. Covering assessment, requirements and normal healthy eating as well as the dietetic management and nutrition support of inherited metabolic disorders and diseases of all major organ systems, it is an indispensable guide for all those involved in the nutritional treatment of children. Fully revised and updated for its fourth edition, this practical manual now includes links to useful online content and incorporates a range of case studies to place material in clinical context. Written by dietitians for dietitians and officially supported by the British Dietetic Association, Clinical Paediatric Dietetics is an indispensable resource for all healthcare practitioners caring for children.
(source: Nielsen Book Data)9780470659984 20160618
Book
xviii, 477, 159 pages : illustrations (chiefly color) ; 24 cm
Medical Library (Lane)
Book
xxiii, 516 pages : illustrations ; 26 cm
Medical Library (Lane)
Book
xvi, 448 pages : illustrations ; 24 cm
Medical Library (Lane)
Book
ix, 383 pages : illustrations ; 24 cm
Medical Library (Lane)

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