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Book
xi, 324 pages : illustrations ; 24 cm
Medical Library (Lane)
Book
xi, 225 pages ; 24 cm
Medical Library (Lane)

3. Therapeutic Foods [2017]

Book
1 online resource (538 pages).
  • 1. Nutraceuticals: myths vs. realities2. The Impact of Functional food and Nutraceuticals in Health3. Lipids as nutraceuticals: A shift in paradigm4. Plant nutrition and agronomic management to obtain crops with better nutritional and nutraceutical quality5. Mushrooms as a source of therapeutic foods 6. Oregano: a feed additive with functional properties7. Potential of chokeberry (aronia melanocarpa l.) as a therapeutic food8. Beta-Glucan as therapeutic food9. Nutritionally enhanced foods incorporating chia seed10. Perspective therapeutic effects of immunomodulating acidic herbal heteropolysaccharides and their complexes in functional and dietary nutrition11. Soybeans, flaxseeds and fish oil in the treatment of renal disease12. Maca, a nutraceutical from the Andean Highlands13. Phytochemical and pharmacological properties of secondary metabolites in berries14. Functional Foods and Chemoprevention in Cancer 15. Epigenetic Nutraceuticals in Cancer Treatment.
  • (source: Nielsen Book Data)9780128115176 20180213
Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and the properties within foods and ingredients are still investigated for food therapy and prophylaxis. The book is a comprehensive resource for researchers and scientists already in the field or those just entering. It covers many spices, plant extracts, essential oils and vegetal mixtures that have immune-stimulatory effects and can be efficiently utilized in the treatment of infections and cancer.
(source: Nielsen Book Data)9780128115176 20180213
Book
258 pages : illustrations ; 22 cm
Medical Library (Lane)
Book
1 online resource (1 volume) : illustrations.
  • Introduction 1 Part I: Getting Started with Clinical Nutrition 5 Chapter 1: Getting Clinical about Nutrition 7 Chapter 2: Nutrition 101 21 Chapter 3: Determining Whether You re Eating Correctly 35 Chapter 4: The Grim Reality of Worldwide Wellness 51 Part II: You Are What You Eat 67 Chapter 5: Observing Obesity 69 Chapter 6: Concerning Yourself and Cancer 89 Chapter 7: Cracking the Cardiovascular Case 109 Chapter 8: Discussing Diabetes 127 Chapter 9: Caring about Kidney Disease 141 Chapter 10: All about Food Safety 153 Part III: Major Organ Systesms and Nutrition 171 Chapter 11: Gaining Insight on the Gastrointestinal System 173 Chapter 12: Caring for the Cardiovascular System 191 Chapter 13: Exploring the Endocrine System 205 Chapter 14: The Ins and Outs of the Excretory System 219 Part IV: Nutrition through the Lifespan 231 Chapter 15: Having a Baby? Pre- and Post-Natal Nutrition 233 Chapter 16: Caring for Kids, from Infancy through the Teen Years 249 Chapter 17: Making Sense of Middle Age 271 Chapter 18: Retiring into the Golden Years 281 Part V: Theoretical Foundations of Health Behavior 299 Chapter 19: Modifying Health Behaviors 301 Chapter 20: Communicating Health Information 321 Part VI: The Part of Tens 335 Chapter 21: Ten of the Greatest Superfoods 337 Chapter 22: Ten Things to Know about Eating Disorders 341 Chapter 23: Ten International Resources You Don t Want to Miss 347 Index 351.
  • (source: Nielsen Book Data)9781118665466 20160711
Get up to date on clinical nutrition for school, work, or your own health From the proper function of the major organs and the role that proper nutrition plays in their functioning, to a breakdown of carbs, proteins, fats, vitamins, and minerals, Clinical Nutrition For Dummies provides you with the easy-to-read guide you need to immerse yourself in the subject! Written in the fun style that the For Dummies series has become known for, the book is perfect for students in the wide variety of fields that require an in-depth understanding of clinical nutrition, or for those who want to improve their own lives through better nutrition. Dive right into the book for an exploration of the chemical and functional components of food, how to properly assess your nutritional intake, the changing face of nutrition throughout the human lifespan, and so much more! This handy resource offers a wealth of information, and specifically addresses the growing obesity and diabetes epidemics that promise to make the study of clinical nutrition more important than ever. Includes a complete breakdown of the relationship between nutrition and chronic diseases. * Explores the nutritional requirements at various life stages, from pediatric through geriatric * Features information on the importance of proper nutrition during pregnancy * Shares tips for modifying dietary intake and health behavior theory, along with properly communicating health information Clinical Nutrition For Dummies is your complete, fun guide to the topic of nutrition dive in today to get started on the pathway to mastering this increasingly important subject.
(source: Nielsen Book Data)9781118665466 20160711
Book
xv, 202 pages ; 24 cm
Medical Library (Lane)
Book
216 pages ; cm
Medical Library (Lane)
Book
163 pages : color illustrations ; 21 cm
SAL3 (off-campus storage)
Book
3 volumes : ill ; 25 cm
Medical Library (Lane)
Book
vi, 333 pages ; 23 cm
  • v. 1. Allgemeiner Theil
  • v. 2. Specieller Theil.
Medical Library (Lane)
Book
27 pages ; 21 cm
Medical Library (Lane)
Book
xx, 1694 p. : ill. ; 27 cm.
SAL3 (off-campus storage)
Book
517 pages in various pagings : graphs ; 28 cm
Medical Library (Lane)
Book
1 volumes (loose-leaf) ; 24 x 26 cm
Medical Library (Lane)
Book
1 online resource.
Clinical Paediatric Dietetics is a comprehensive guide to the nutritional management of a wide range of paediatric disorders. It provides key information on how conditions may benefit from nutritional support or be ameliorated or resolved by dietary intervention. Covering assessment, requirements and normal healthy eating as well as the dietetic management and nutrition support of inherited metabolic disorders and diseases of all major organ systems, it is an indispensable guide for all those involved in the nutritional treatment of children. Fully revised and updated for its fourth edition, this practical manual now includes links to useful online content and incorporates a range of case studies to place material in clinical context. Written by dietitians for dietitians and officially supported by the British Dietetic Association, Clinical Paediatric Dietetics is an indispensable resource for all healthcare practitioners caring for children.
(source: Nielsen Book Data)9780470659984 20160618
Book
xviii, 477, 159 pages : illustrations (chiefly color) ; 24 cm
Medical Library (Lane)
Book
xxiii, 516 pages : illustrations ; 26 cm
Medical Library (Lane)
Book
xvi, 448 pages : illustrations ; 24 cm
Medical Library (Lane)
Book
ix, 383 pages : illustrations ; 24 cm
Medical Library (Lane)
Book
xi, 369 pages : illustrations ; 24 cm
Medical Library (Lane)

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