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Book
xix, 192 pages ; cm
Medical Library (Lane)
Book
1 online resource (p.) ; cm.
  • Overview of the eastern caribbean health sector
  • The noncommunicable disease landscape in the Eastern Caribbean
  • NCD service delivery
  • Implications of a changing burden of disease
  • Strategies to address NCDs
  • Needs based analysis of the Eastern Caribbean nurse workforce
  • Density level
  • Lack of primary-health-care and specialized skills
  • Assessing the Eastern Caribbean nurse workforce through a health labor market approach
  • Supply
  • Demand
  • Productivity
  • Performance
  • The nurse education and training in the Eastern Caribbean
  • Dominica
  • Grenada
  • St. Lucia
  • St. Vincent and the Grenadines
  • Legislation to support HRH planning and management
  • HRH planning to address NCDs
  • The role of HRH planning in combatting NCDs
  • Analysis of core HRH planning functions in the Eastern Caribbean
  • Analysis of enhanced HRH planning functions in the Eastern Caribbean
  • Managing HRH to address NCDs
  • The role of HRH management in addressing NCDs
  • Analysis of core HRH management functions in the Eastern Caribbean
  • Analysis of enhanced HRH management functions in the Eastern Caribbean
  • Toolkit of resources to strengthen HRH planning and management
  • Conclusions and recommendations
  • Education
  • Management and planning.
Book
xii, 659 pages : illustrations ; 23 cm
  • Current issues and challenges in chronic disease control / Matthew McKenna and Janet Collins
  • Methods in chronic disease epidemiology / Patrick L. Remington, Ross Brownson and David Savitz
  • Intervention methods for chronic disease control / Robert J. McDermott ... [et al.]
  • Chronic disease surveillance / Mark V. Wegner, Angela Rohan and Patrick L. Remington
  • Tobacco use / Corinne G. Husten
  • Diet and nutrition / Nasuh Malas, Kathleen M. Tharp and Susan B. Foerster
  • Physical activity / Barbara E. Ainsworth and Caroline A. Macera
  • Alcohol use / Mary C. Dufour
  • Obesity and overweight / Deborah A. Galuska and William H. Dietz
  • Diabetes / Donald B. Bishop, Patrick J. O'Connor and Jay Desai
  • High blood pressure / Leonelo E. Bautista
  • High blood cholesterol / Heather M. Johnson and Patrick E. McBride
  • Cardiovascular disease / Craig J. Newschaffer, Longjian Liu and Alan Sim
  • Cancer / Ross C. Brownson and Corinne Joshu
  • Chronic respiratory diseases / Henry A. Anderson and Mark Werner
  • Mental disorders / Danny Wedding
  • Neurological disorders / Edwin Trevathan
  • Arthritis and other musculoskeletal diseases / Rosemarie Hirsch and Marc C. Hochberg
  • Chronic liver disease / Adnan Said and Jennifer Wells
  • Kidney disease / Vishnu Moorthy and Jonathan B. Jaffery.
Medical Library (Lane)
Book
xxv, 621 p. : ill., port.
  • Part I Foundations for Clinical Practice and Overview Chapter 1 Kidney Function in Health and Disease Alluru S. Reddi, MD, and Kishore Kuppasani, MS Chapter 2 Historical Perspective of Nutrition in Kidney Disease Mary Kay Hensley, MS, RD, CSR Chapter 3 The Changing Demographics of Chronic Kidney Disease in the US and Worldwide Garabed Eknoyan, MD Chapter 4 Nutrition Assessment in Kidney Disease Wm. Cameron Chumlea, PhD, David B. Cockram, PhD, RD, Johanna T. Dwyer DSc, RD, Haewook Han, PhD, RD, and Mary Pat Kelly, MS, RD, GNP Part II Chronic Kidney Disease During Stages 1-4 in Adults Section 1: Prevention Chapter 5 Hypertension Kristie J. Lancaster, PhD, RD Chapter 6 Diabetes Mellitus Joni J. Pagenkemper, MA, MS, RD, LMNT Chapter 7 Dyslipidemias Judith A. Beto PhD RD and Vinod K. Bansal MD Section 2: Treatment Chapter 8 Nutrition and Pharmacologic Approaches Kathy Harvey, MS, RD, CSR Part III Chronic Disease (Stage 5) in Adults Section 1: Treatment Chapter 9 Dialysis Karen Wiesen, MS, RD, LD and Graeme Mindel, MD Chapter 10 Transplantation Pamela S. Kent MS, RD, CSR, LD Section 2 : Management Chapter 11 Protein-Energy Malnutrition Kamyar Kalantar-Zadeh, MD, MPH, PhD Chapter 12: Nutrition Support Marcia Kalista-Richards MPH, RD, CNSD, LDN and Robert N. Pursell, MD Chapter 13: Anemia Management Arthur Tsai, MD and Jeffrey S. Berns, MD Chapter 14: Bone and Mineral Metabolism and Disease Linda McCann, RD, CSR, LD Chapter 15: Chronic Diseases: Diabetes, Cardiovascular Disease, and Human Immunodeficiency Virus Infection Sharon R. Schatz, MS, RD, CSR, CDE Part IV Nutrition in Chronic Disease in Special Needs Populations Section 1: Over the Lifespan Chapter 16: Pregnancy Jean Stover, RD, LDN Chapter 17: Infancy, Childhood, and Adolescence Donna Secker, PhD, MSc, RD Chapter 18: The Aging Adult Julie Barboza MSN, RD, APRN-BC Section 2: Management of Other Disorders Chapter 19: Acute Kidney Failure Wilfred Druml, MD Chapter 20: Nephrotic Syndrome Jane Y. Yeun, MD, FACP and George A. Kaysen, MD, PhD, FASN Chapter 21: Kidney Stones Orfeas Liangos, MD and Bertrand L. Jaber, MD Part IV: Additional Nutritional Considerations in Kidney Disease Chapter 22: Dietary Supplements Diane Rigassio Radler, PhD, RD Chapter 23: Issues Affecting Dietary Adherence Jerrilynn D. Burrowes, PhD, RD, CDN Chapter 24: Outcomes Research Laura D. Byham-Gray, PhD, RD Chapter 25: Suggested Resources for the Practitioner Patricia DiBenedetto Barb'a, MS, RD, Jerrilynn D. Burrowes, PhD, RD, CDN and Laura D. Byham-Gray, PhD, RD.
  • (source: Nielsen Book Data)9781588297815 20160605
The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. This book provides a comprehensive perspective of the emerging science in nutrition in kidney disease. It is written by a collaborative group of distinguished dietitians and physicians who have devoted their careers to the care of patients with kidney disease. At the end of key chapters, case studies assess knowledge of the subject within the context of didactic curriculums. Appendices comprise an extensive and carefully selected list of resources.
(source: Nielsen Book Data)9781588297815 20160605
dx.doi.org SpringerLink
Journal/Periodical
computer files
Medical Library (Lane)
Book
online resource (xxiv, 188 pages) : illustrations, portraits
  • Yogurt composition
  • Yogurt consumption
  • Weight management and obesity
  • Type 2 diabetes
  • Hypertension
  • Cardiovascular disease
  • Metabolic syndrome
  • Yogurt and gut health
  • Immune responses
  • Cancer
  • Allergy and atopic diseases
  • Bone mineralization and osteoporosis.
Medical Library (Lane)
Book
online resource (xi, 336 pages) : illustrations (some color)
  • Preface
  • Part I: Current Status of Physical Activity and Sedentary Behavior Research
  • Physical Activity Levels and Physical Activity Recommendations in Japan
  • Population Strategy for Physical Activity Promotion in the Community
  • Promotion of Strength Training
  • Does Newspaper Coverage Promote Cancer Prevention?
  • Health Impact of Light
  • Evaluation of Physical Activity and Sedentary Behavior
  • Sedentary Behaviour
  • Prevalence, Trends, and Correlates of Sedentary Behavior
  • Part II: Effects of Physical Activity, Exercise, and Fitness on the Human Organism
  • Responses of the Autonomic Nervous and Endocrine Systems to Exercise
  • Exercise Modes and Vascular Functions
  • Exercise, Appetite Control, and Body Weight Regulation
  • Exercise and Food Intake
  • Role of Physical Exercise on Postprandial Blood Glucose Responses to Low-Carbohydrate/High-Fat Diet Intake
  • Posttranslational Modification of Proteins
  • Relationship of Cardiorespiratory Fitness and Obesity Genes to Metabolic Syndrome in Adult Japanese Men
  • Mechanisms Underlying the Suppression of Inflammatory Responses in Peritoneal Macrophages of Middle-aged Mice
  • Effects of b2-Agonist Administration on Bacterial Phagocytosis by Splenic Macrophages in Mice
  • Functional Roles of b2-Adrenergic Receptors in Skeletal Muscle Hypertrophy and Atrophy
  • Part III: Physical Activity, Exercise, Nutrition, Aging, and Health
  • The Role of Exercise and Nutrition in Lifestyle-related Disease
  • Vasopressin V1a receptor gene and voluntary exercise in humans and mice
  • The Role of Physical Activity in the Prevention of Atherosclerosis
  • Association Between Exercise and Diet on Maintaining Bone Health in Postmenopausal Women and Female Athletes
  • Pain Management Among Elderly People with Knee Pain
  • Effective Exercise Programs Among Frail Elderly People
  • Rowing
  • Influence of Aging on Postural Control in Terms of Sensory Movements.
Medical Library (Lane)
Book
online resource (xvi, 163 pages) : illustrations
  • Introduction
  • Diseases and Medical Conditions
  • Pointer Documents.
This book outlines risk assessments for 28 diseases and medical conditions including the following aspects: genetics, biochemistry, serology, past medical history, family history, co-morbidities, age, gender, ethnicity, nutrition and lifestyle. Recommendations are made for how to avoid, eliminate or mitigate risks. Preventing measures concerning chemical compound intake, lifestyle and nutrition are proposed. The unique content and approach of the book to chronic disease management make it a state-of-the-art reference work, addressing a missing component of medical care and reflecting the cutting edge of preventive medicine.
Medical Library (Lane)
Book
online resource (xxxv, 478 pages)
  • Foundations for clinical practice and overview
  • Kidney function in health and disease
  • Historical perspective of nutrition in kidney disease
  • Changing demographics of chronic kidney disease in the US and worldwide
  • Nutritional assessment in chronic kidney disease
  • Chronic kidney disease during stages 1-4 in adults
  • Prevention
  • Hypertension
  • Diabetes mellitus
  • Dyslipidemias
  • Treatment
  • Nutrition and pharmacologic approaches
  • Chronic kidney disease (stage 5) in adults
  • Treatment
  • Dialysis
  • Transplantation
  • Management
  • Protein-energy malnutrition
  • Nutrition support
  • Anemia management
  • Bone and mineral metabolism and disease
  • Chronic diseases: diabetes, cardiovascular disease, and human immunodeficiency virus infection
  • Nutrition in chronic disease in special needs populations
  • Over the lifespan
  • Pregnancy
  • Infancy, childhood and adolescence
  • Aging adult
  • Management
  • Acute renal failure
  • Nephrotic syndrome
  • Kidney stones
  • Additional nutritional considerations in kidney disease
  • Dietary supplements
  • Issues affecting dietary adherence
  • Outcomes research
  • Suggested resources for the practitioner.
Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years. Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population. Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored. Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies.
Medical Library (Lane)
Book
computer files (xxv, 621 pages : illustrations, portrait)
Medical Library (Lane)
Book
computer files (xiii, 323 pages : illustrations ; 25 cm)
Medical Library (Lane)
Book
110 pages : illustrations ; 28 cm
Medical Library (Lane)
Book
xvii, 280 pages : color illustrations
  • Message from the Director-General
  • Preface
  • Abbreviations
  • Executive summary
  • Introduction
  • Current status of the global agenda on prevention and control of noncommunicable diseases
  • Chapter 1. Global target 1: A 25% relative reduction in the overall mortality from cardiovascular diseases, cancer, diabetes, or chronic respiratory diseases
  • Chapter 2. Global target 2: At least 10% relative reduction in the harmful use of alcohol, as appropriate, within the national context
  • Chapter 3. Global target 3: A 10% relative reduction in prevalence of insufficient physical activity
  • Chapter 4. Global target 4: A 30% relative reduction in mean population intake of salt/sodium
  • Chapter 5. Global target 5: A 30% relative reduction in prevalence of current tobacco use
  • Chapter 6. Global target 6: A 25% relative reduction in the prevalence of raised blood pressure or contain the prevalence of raised blood pressure, according to national circumstances
  • Chapter 7. Global target 7: Halt the rise in diabetes and obesity
  • Chapter 8. Global target 8: At least 50% of eligible people receive drug therapy and counselling (including glycaemic control) to prevent heart attacks and strokes
  • Chapter 9. Global target 9: An 80% availability of the affordable basic technologies and essential medicines, including generics, required to treat major noncommunicable diseases in both public and private facilities
  • Chapter 10. Development and implementation of national multisectoral action plans to attain national targets
  • Chapter 11. The way forward to attain NCD targets: key messages
  • Annexes
  • Annex 1. Global monitoring framework, including 25 indicators and nine voluntary global targets for the prevention and control of noncommunicable diseases
  • Annex 2. Methods used for estimating the NCD mortality and risk factor data
  • Annex 3. List of countries by WHO Regions and World Bank Income Groups
  • Annex 4. Country estimates of noncommunicable disease mortality and selected risk factors, 2010 (baseline) and latest available data
  • 4.1. Premature NCD Mortality
  • Probability of dying between exact ages 30 and 70 from any of cardiovascular disease, cancer, diabetes, or chronic respiratory disease, 2010 and 2012
  • 4.2. NCD mortality
  • Comparable estimates of NCD mortality (total NCD deaths in 000s; % of NCD deaths occurring under the age of 70; and age-standardized death rate for NCDs per 100 000), 2012
  • 4.3. Alcohol
  • Comparable estimates, per capita consumption, heavy episodic drinking and prevalence of alcohol use disorders (population aged 15+ years), 2010 and 2012
  • 4.4a. Insufficient physical activity
  • Comparable estimates of prevalence of insuffi cient physical activity (adults 18+ years), 2010
  • 4.4b. Insufficient physical activity
  • Comparable estimates of prevalence of insufficient physical activity (adolescents 11-17 years), 2010
  • 4.5. Tobacco
  • Comparable estimates of prevalence of current tobacco smoking (population aged 15+ years), 2010 and 2012
  • 4.6. Body mass index
  • Comparable estimates of mean body mass index (adults 18+ years), 2010 and 2014
  • 4.7a. Overweight and Obesity
  • Comparable estimates of prevalence of overweight and obesity (population aged 18+ years), 2010
  • 4.7b. Overweight and Obesity
  • Comparable estimates of prevalence of overweight and obesity (population aged 18+ years), 2014
  • 4.8a. Raised blood glucose
  • Comparable estimates of prevalence of raised blood glucose (population aged 18+ years), 2010
  • 4.8b. Raised blood glucose
  • Comparable estimates of prevalence of raised blood glucose (population aged 18+ years), 2014
  • 4.9a. Raised blood pressure
  • Comparable estimates of prevalence of raised blood pressure (population aged 18+ years), 2010
  • 4.9b. Raised blood pressure
  • Comparable estimates of prevalence of raised blood pressure (population aged 18+ years), 2014
  • Index.
This global status report on prevention and control of NCDs (2014), is framed around the nine voluntary global targets. The report provides data on the current situation, identifying bottlenecks as well as opportunities and priority actions for attaining the targets. The 2010 baseline estimates on NCD mortality and risk factors are provided so that countries can report on progress, starting in 2015. In addition, the report also provides the latest available estimates on NCD mortality (2012) and risk factors, 2010-2012. All ministries of health need to set national NCD targets and lead the development and implementation of policies and interventions to attain them. There is no single pathway to attain NCD targets that fits all countries, as they are at different points in their progress in the prevention and control of NCDs and at different levels of socioeconomic development. However all countries can benefit from the comprehensive response to attaining the voluntary global targets presented in this report.--Publisher description.
Medical Library (Lane)
Book
1 online resource (170 pages)
  • Regulation of NCD medicines in low- and middle-income countries : current challenges and future prospects / Brian White-Guay
  • Improving access to medicines for noncommunicable diseases through better supply chains / Lisa Smith and Prashant Yadav
  • Learning from the HIV/AIDS experience to improve NCD interventions / Soeren Mattke
  • Reconfiguring primary care for the era of chronic and noncommunicable diseases / Margaret E. Kruk, Gustavo Nigenda, and Felicia Knaul
  • Sectoral cooperation for the prevention and control of NCDs / George Alleyne and Sania Nishtar
  • The developing world and the challenge of noncommunicable disease / Stuart Gilmour and Kenji Shibuya.
Noncommunicable diseases (NCDs)-including cardiovascular disease, diabetes, asthma and other chronic respiratory conditions, and cancers-are the leading causes of death worldwide. An estimated 36 million people die from such diseases each year; this represents roughly two out of three deaths globally. Eighty percent of these fatalities occur in developing countries. The statistics are staggering, yet millions of these deaths are preventable. This is an urgent global health issue that demands analysis of gaps in NCD research, new policies and practices, and actionable recommendations to close the gaps. The Johns Hopkins Institute for Applied Economics, Global Health, and the Study of Business Enterprise convened an NCD Working Group of leading scholars to examine a wide range of issues that both the private and public sectors must address to make sustainable progress in NCD prevention and treatment in lower- and middle-income countries. Collected in this volume are essays on five key areas where strengthened policies and health systems can have the most impact in the near future.* Accelerating regulatory harmonization* Structuring supply chains* Improving access to interventions* Restructuring primary care* Promoting multisectoral and intersectoral action While there is a growing literature on the problem of NCDs, none of the available studies provides background on the range of challenges matched with specific steps that can be taken by the public sector, private sector, and civil society working together. Noncommunicable Diseases in the Developing World presents a framework for understanding the salience of specific policy recommendations and detailed steps that can be taken now to move forward in the global campaign against NCDs. This book will be of interest to practitioners, scholars, and students in public health as well as those framing and implementing health policies in the private and public sectors.
(source: Nielsen Book Data)9781421412924 20180521
Book
online resource (xv, 481 pages) : illustrations
  • Section I. Theoretical and methodological issues
  • High-risk versus population prevention strategies for NCDs: Geoffrey Rose revisited in the twenty-first century
  • Current and future theoretical foundations for NCDs and health promotion
  • The nature of causality: beyond traditional evidence
  • Surveillance for NCDs and health promotion: an issue of theory and method
  • Section II. Lenses for understanding NCDs
  • Learning from the social sciences in chronic diseases health promotion: structure, agency and distributive justice
  • Contextual factors in health and illness
  • The social determinants of non-communicable diseases: a political perspective
  • Risk factors: tobacco
  • Physical inactivity and health promotion: evidence and challenges
  • NGOs addressing NCDs through a health promotion lens
  • Health literacy as a lens for understanding non-communicable diseases and health promotion
  • From healthy public policy to intersectoral action and health-in-all policies
  • Section III. Approaches to NCDs
  • Population health intervention research: a fundamental science for NCD prevention
  • Planning and management of cross-sectoral programs: strategies to address NCDs
  • The public policy approach: governments, institutions, welfare states and social justice
  • Accelerating action on NCDs: Understanding and applying a social determinants of health framework for changes
  • Cardiovascular health, risk, and disease: primordial and remedial strategies
  • Advocacy strategies to address NCDs: actions to increase the profile of physical activity
  • Advocacy strategies to address NCDs: tobacco control
  • Evidence synthesis to inform NCD prevention and health promotion
  • Using evidence to inform NCD prevention and heal promotion
  • The health promotion argument: NCDs and public health
  • Public health, NDCs, health promotion, and business partnering: benefits, concerns, remedies, and moving towards creative partnering
  • Section IV. Institutions and organizations
  • Framing international trade and chronic disease
  • Addressing NCDs through multilateral engagement at the United Nations: The role of WHO
  • Governance, policy, and institutions
  • NCDs and civil society: a history and a roadmap
  • Developing health promotion workforce capacity for addressing non-communicable diseases globally
  • Health promotion for NCDs in and by hospitals: a health promoting hospital perspective.
Medical Library (Lane)
Book
55 pages : illustrations ; 25 cm + 1 computer disc (4 3/4 in.)
  • Background
  • Scope, goal, objectives and target audience
  • Global burden of NCDs
  • Role of research in the implementation of the Global Strategy Action Plan
  • Need for a prioritized research agenda for prevention and control of major NCDs to improve public health
  • Achievable outcomes through a prioritized research agenda for prevention and control of major NCDs
  • Process for the development of the WHO NCD research agenda. Initial phase of development of the WHO NCD research agenda
  • Ranking process
  • Finalization of WHO NCD research agenda
  • Key domains for research. Major NCDs. Cardiovascular disease (CVD)
  • Cancer
  • Chronic respiratory diseases
  • diabetes
  • NCD risk factors. Tobacco control
  • Nutrition, physical activity and obesity
  • Cross-cutting domains. Primary health care approach for prevention and control of NCDs
  • Social determinants and NCDs
  • Genetics
  • Promoting use of research findings to policies and practice for prevention and control of noncommunicable diseases
  • Top 20 priority areas for NCD research
  • Key elements required for strengthening the research capacity of low- and middle-income countries for implementation of the WHO NCD research agenda.
  • Contents of the compact disc:
  • 1. Working papers
  • 2. Reports of Meetings to develop the Prioritized NCD research agenda (2008-2010)
  • 3. Lists of participants
  • 4. List of other contributors and institutions that participated in the process of development and review of the prioritized NCD research agenda.
Medical Library (Lane)
Book
xvii, 571 p. : ill. ; 26 cm.
  • I. The Columbus Concept: Scope and Limitation Wild-type Land-based Diet in Health Promotion and Chronic Disease Prevention: The LDL-CC:HDL-CC model (CC=Columbus Concept). Fabien De Meester Non-Essential Nutrients Fabien De Meester Essential Nutrients Fabien De Meester Functional Components Fabien De Meester I.2 The Japanese Experience: High Cholesterol is not an important risk factor of all-cause mortality. Tomohito Hamazaki MD, PhD. I.3 High Omega-6 : Omega 3 ratio-the Israeli Experience. Gal Dubnov-Raz MD, Elliot M. Berry MD FRCP I.4 Omega-6/omega-3 fatty acid ratio is important for health: Lessons from genetically modified cells and animals Jing Xuan Kang I.5 Tissue Omega -6 and Omega -3 fatty acids in Health and disease. William Lands I.6 Wild-type food and coronary heart disease: EU and US clinical and financial impact models. I.7 World perspective of wild type diet in health promotion. S. Boyd Eaton II. Essential Nutrients in the Wild: Health Benefits II.1 The 'wild-type' egg. An empirical approach to a reference pattern for dietary fatty acids in human nature. Fabien De Meester Liver-and tissue-directed dietary PUFAs Fabien De Meester II. 2 The essentiality of eicosapentaenoic acid in breast milk during human lactation Jonathan Stannard, Basant Puri II.3. The natural fatty acid composition of eggs of wild birds and the consequences of domestication. Peter Surai, Brian K. Speake Ph.D. II.4 Simultaneous enrichment of eggs with PUFAs and antioxidants: prospects and limitations. Peter Surai, Ph.D, Tigran T. Papazyan PhD, Nick H C Sparks PhD, Brian K Speake II.5 Eggs compositionvs vs. CVD risk: from Wild-Traditional to designer- eggs vs. Lipid, Endothelial and Inflammatory Hypotheses Niva Shapira, Ph.D., R.D. II.6 Omega 3 fatty acids: Studies in avians Gita Cherian BVSc, MS, PhD II.7 Chia as a new source of _-3 fatty acids: Nutritional Comparison with other raw materials and its Advantage when producing _-3 enriched eggs Ricardo Ayerza II.8 Fish oils and health promotion. Adrian Dobs M.D., Daniel Edelstein M.D. II.9 Omega-3 fatty acids and Cardiovascular disease Michel de Lorgeril II.10 Dietary prevention of CHO. Bam features Michel de Lorgeril II.11 Fatty acids and insulin resistance. Vijaya Juturu Ph.D., James J. Gormley II.12 Fatty acids in causation and therapy of metabolic syndrome Ram B. Singh II.13 Immune modulation and cancer resistance: Enhancements by omega-3 fatty acids. Catherine J. Field, Patricia D. Schley, Erin O'Connell II.14 Omega-3 fatty acids in physical and mental health and disease. Abolghassem Djazayery II.15 Dietary Prevention of Adult Macular Degeneration: Omega-3 fatty acids in prevention of macular degeneration. Sheila Sedig II.16 Promoting eye and skin health through intake of the natural carotenoid lutein. Brandon Lewis Ph.D II.17 Calcium phosphate: Nutrition in prevention of early childhood dental caries. Rainy Warf and Ronald Ross Watson III. Functional Components in the Wild: Health Benefits. III.1 Natural antioxidants in land- and marine-based food: risk reduction. Peter Surai, Ph.D, AJ Spinnler Benade DSc, Brian K Speake III.2 CHIA seeds and the Columbus concept: bakery and animal products Ricardo Ayerza, Wayne E. Coates III.3 Health effects of foods rich in polyphenols. Maduri Vemuri, Darshan Kelley PhD III.4 Polyphenols and Immunity Dr. T Neyestani III.5 Flavanoid-rich Dietary Supplementals' Influence on heart failure. Sherma Zibadi, Douglas Larson, Ronald R. Watson PhD III.6 Carotenoids In Prevention of Diseases, .
  • (source: Nielsen Book Data)9781588296689 20160605
This book presents a cutting-edge, in-depth investigation into new methods of health promotion. It is one of the first books to focus on the role of omega-3 polyunsaturated fatty acids in unhealthy diets. The book also contains reviews of the economic benefits of novel health promotion and disease prevention methods. Leading experts present recent examples and clinical trials.
(source: Nielsen Book Data)9781588296689 20160605
dx.doi.org SpringerLink
Book
computer files (xiv, 235 pages) ; 24 cm
Medical Library (Lane)

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