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1. Catalogue of the Herbarium of the Central Botanical Garden of the NAS of Belarus (MSKH). Anthophyta: Dicotyledones

2. Comparison of iron acquisition from Fe-pyoverdine by strategy I and strategy II plants.

5. Role of the endocannabinoid system in brain functions relevant for schizophrenia: An overview of human challenge studies with cannabis or Δ9-tetrahydrocannabinol (THC)

6. Relationships between frequency of driving under the influence of cannabis, self-reported reckless driving and risk-taking behavior observed in a driving simulator

7. Cannabis abuse in adolescence and the risk of psychosis: A brief review of the preclinical evidence

9. The effects of modified and palliflex controlled atmosphere storage on postharvest quality and composition of 'Istanbul' medlar fruit

10. Recovering a copper mine soil using organic amendments and phytomanagement with Brassica juncea L

11. Postharvest ASM dipping and DPI pre-treatment regulated reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit

12. Novel approaches to control browning of fresh-cut artichoke: Effect of a soy protein-based coating and modified atmosphere packaging

13. Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini

14. Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleae

15. Evaluation of composition and performance of composts derived from guacamole production residues

16. The pecan nut (Carya illinoinensis) and its oil and polyphenolic fractions differentially modulate lipid metabolism and the antioxidant enzyme activities in rats fed high-fat diets

17. Technological aspects as the main impact on quality of quince liquors

18. Studies on the physicochemical characteristics of oil extracted from gamma irradiated pistachio (Pistacia vera L.)

19. Selected biochemical properties of polyphenol oxidase in butter lettuce leaves (Lactuca sativa L. var. capitata) elicited with DL-β-amino-n-butyric acid

20. Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans

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