Vegetarianism -- Moral and ethical aspects., Food industry and trade., Food -- Marketing -- Moral and ethical aspects., Vegetarianism., Agriculture -- Environmental aspects., and Sustainable agriculture.
Abstract
The author describes how, after twenty years as a vegan, she came to the realization that a plant-based diet is not environmentally friendly.
An excerpt from the book "Deep Green Resistance" by Derrick Jensen, Aric McBay and Lierre Keith regarding strategy for the environmental movement, is presented.