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Environmental management and Ecology

The annual conference Earth at Risk: Building a Resistance Movement to Save the Planet features environmental thinkers and activists who are willing to ask the hardest questions about the seriousness of the planet's situation, and this book presents an impassioned critique of the dominant culture from every angle. Speakers from the conference are featured in this volume and include William Catton, who explains ecological overshoot; Thomas Linzey, who gives a fiery call for community sovereignty; Jane Caputi, who exposes patriarchy's mythic disme.

Food--Marketing--Moral and ethical aspects, Vegetarianism, Vegetarianism--Moral and ethical aspects, Food industry and trade, Sustainable agriculture, and Agriculture--Environmental aspects

Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture—causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoil—and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues from eating—or not eating—animals. Through the deeply personal narrative of someone who practiced veganism for 20 years, this unique exploration also discusses alternatives to industrial farming, reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms.