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1. Relationships between frequency of driving under the influence of cannabis, self-reported reckless driving and risk-taking behavior observed in a driving simulator

2. Relationships between frequency of driving under the influence of cannabis, self-reported reckless driving and risk-taking behavior observed in a driving simulator

3. A comparison of contributing factors between alcohol related single vehicle motorcycle and car crashes

4. A comparison of contributing factors between alcohol related single vehicle motorcycle and car crashes

5. 64. Wissenschaftlicher Kongress der Bundesverbände der Ärzte und Zahnärzte des Öffentlichen Gesundheitsdienstes

6. 50. Wissenschaftliche Jahrestagung der DGSMP, 24.-26. September 2014, Erlangen

7. 64. Wissenschaftlicher Kongress der Bundesverbände der Ärzte und Zahnärzte des Öffentlichen Gesundheitsdienstes

8. 50. Wissenschaftliche Jahrestagung der DGSMP, 24.-26. September 2014, Erlangen

9. The antimicrobial effects and synergistic antibacterial mechanism of the combination of ε-Polylysine and nisin against Bacillus subtilis

10. Survival of Salmonella enteric in skim milk powder with different water activity and water mobility

11. Surrogate organisms for pathogenic O157:H7 and non-O157 Escherichia coli strains for apple juice treatments by UV-C light at three monochromatic wavelengths

12. Subtyping of Salmonella isolates on retail raw chicken in China by pulsed-field gel electrophoresis and plasmid analysis

13. Spatial analysis of bovine cysticercosis in France in 2010

14. Simultaneous quantification of the food allergens soy bean, celery, white mustard and brown mustard via combination of tetraplex real-time PCR and standard addition

15. Selection, characterization and application of aptamers targeted to Aflatoxin B2

16. Salmonella in table eggs from farm to retail — When is cooling required?

17. Review of Salmonella detection and identification methods: Aspects of rapid emergency response and food safety

18. Reduction of beauvericin and enniatins bioaccessibility by prebiotic compounds, evaluated in static and dynamic simulated gastrointestinal digestion

19. Recovery of structurally intact norovirus from food-contact surfaces

20. Quantification of persistence of the food-borne pathogens Listeria monocytogenes and Salmonella enterica during manufacture of Italian fermented sausages

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