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Crops, Agricultural, Food Quality, Organic Agriculture, Agriculture, and Climate Change

Climate change, with increasing temperatures and atmospheric carbon dioxide levels, constitutes a severe threat to the environment and all living organisms. In particular, numerous studies suggest severe consequences for the health of crop plants, affecting both the productivity and quality of raw material destined to the food industry. Of particular concern is the reduction of proteins and essential micronutrients as iron and zinc in crops. Fighting this alarming trends is the challenge of Climate-Smart Agriculture with the double goal of reducing environmental impacts (use of pesticides, nitrogen and phosphorus leaching, soil erosion, water depletion and contamination) and improving raw material and consequently food quality. Organic farming, biofertilizers and to a lesser extent nano-carriers, improve the antioxidant properties of fruits, but the data about proteins and micronutrients are rather contradictory. On the other hand, advanced devices and Precision Agriculture allow the cultivations to be more profitable, efficient, contributing more and more to reduce pest diseases and to increase the quality of agricultural products and food safety. Thus, nowadays adoption of technologies applied to sustainable farming systems is a challenging and dynamic issue for facing negative trends due to environmental impacts and climate changes.

Agriculture, Nitrogen analysis, Soil, Carbon, and Organic Agriculture

Soils store significant amounts of carbon (C) and thus can play a critical role for mitigating climate change. Crop roots represent the main C source in agricultural soils and are particularly important for long-term C storage in agroecosystems. To evaluate the potential of different farming systems to contribute to soil C sequestration and thus climate change mitigation, it is of great importance to gain a better understanding of the factors influencing root C allocation and distribution. So far, it is still unclear how root C allocation varies among farming systems and whether the choice of management practices can help to enhance root C inputs. In this study, we compared root C allocation in three main arable farming systems, namely organic, no-till, and conventional farming. We assessed root biomass, vertical root distribution to 0.75 m soil depth, and root-shoot ratios in 24 winter wheat fields. We further evaluated the relative importance of the farming system compared to site conditions and quantified the contribution of individual management practices and pedoclimatic drivers. Farming system explained one third of the variation in topsoil root biomass and root-shoot ratios, both being strongly positively related to weed biomass and soil organic C content and negatively to mineral nitrogen fertilization intensity. Root C allocation was significantly higher in organic farming as illustrated by an increase in root biomass (+40%) and root-shoot ratios (+60%) compared to conventional farming. By contrast, the overall impact of no-till was low. The importance of pedoclimatic conditions increased substantially with soil depth and deep root biomass was largely controlled by precipitation and soil texture, while the impact of management was close to zero. Our findings highlight the potential of organic farming in promoting root C inputs to topsoils and thereby contributing to soil organic matter build-up and improved soil quality in agroecosystems.
(Copyright © 2020 The Authors. Published by Elsevier B.V. All rights reserved.)

Agriculture, Animals, Europe, Manure, Nitrogen analysis, Norway, Fertilizers, and Organic Agriculture

This paper reviews relevant knowledge about the production and uses of fertilizers from fish and fish waste (FW) that may be applicable for certified organic farming, with a focus on crop and horticultural plants. Fish industries generate a substantial amount of FW. Depending on the level of processing or type of fish, 30-70% of the original fish is FW. Circular economy and organic farming concepts were used to evaluate the potential of production of fertilizers from captured fish. Fertilizers produced from captured fish promote the recycling of nutrients from the sea and back to terrestrial environments. Nutritional composition of FW is assessed to determine the potential to supply plant nutrients such as nitrogen, or a combination of nitrogen and phosphorous, or to enrich a compost. Methods used in processing of FW to produce fish- emulsion, fish hydrolysate/fish silage, fish-compost and digestate from anaerobic digestion/co-digestion are presented. Using information about commercially available fish-based fertilizers listed by the Organic Materials Review Institute (OMRI), we present a scenario for establishing fish/FW-based fertilizers industry and research in Europe. With Norway's 9th position among top ten global capture producers and focus in Norway on developing organic farming, we brief how FW is currently utilized and regulated, and discuss its availability for possible production of FW-based organic fertilizers. The amount of FW available in Norway for production of fertilizers may facilitate the establishment of an industrial product that can replace the currently common use of dried poultry manure from conventional farming in organic farming.
(Copyright © 2020 Elsevier Ltd. All rights reserved.)

Agriculture, Animals, Crops, Agricultural, Insecta, Soil, Fabaceae, and Organic Agriculture

Organic farming has been praised for many sound reasons, but there are some negative effects of organic practices. Research on the interactions between soil insect pests and organic farming practices is still scarce, although such interactions might sometimes lead to severe crop damage. Here, we explore the influences of organic farming inputs and key host crops on the oviposition behavior of soil insect pests likely to infest crops. We also shed light on the factors driving this behavior and analyze 4 yr of data from an on-farm investigation. Our study offers clear support to the idea that decomposing organic matter and legume crops affect oviposition behavior and provides evidence that butyric acid and 1-hexanol are major attractants. The results suggest that poor management or returning decomposing organic matter to the field is risky. The silver lining, however, is that oviposition behavior can be disrupted by the identified key attractants to benefit crop protection.
(© 2020 by the Ecological Society of America.)

Fusarium, Germany, Humans, Ochratoxins analysis, Organic Agriculture, Surveys and Questionnaires, United Kingdom, Whole Grains chemistry, Agriculture methods, Flour analysis, Food Contamination analysis, Mycotoxins analysis, and Triticum chemistry

Wheat is one of the main dietary sources for mycotoxins that can cause adverse health effects in humans. Here we report results of a 3-year survey which compared the effects of flour type (whole-grain vs white), wheat species (common vs spelt), and farming system (organic vs conventional) on mycotoxin concentrations in UK and German wheat flour brands. Wholegrain, conventional and organic flour contained 124, 31 and 9% higher concentrations of T-2/HT-2, DON and ZEA respectively, but concentrations of the three Fusarium mycotoxins assessed were ~10 times lower than the EC-maximum contamination levels (MCL). Thirty one percent of flour samples had Ochratoxin A (OTA) concentrations above the MCL (3 µg/kg), but OTA levels were no affected by wheat species, farming system and flour type. Results suggest that both organic and conventional primary production methods and postharvest quality assurance systems are effective for maintaining Fusarium mycotoxins, but not OTA concentrations, below the MCL.
(Copyright © 2020 Elsevier Ltd. All rights reserved.)

Brazil, Chemical Fractionation, Humans, Organic Agriculture, Phosphorus analysis, Seeds chemistry, Solubility, Water, Agriculture methods, Coffea chemistry, Coffea growth development, Coffee chemistry, and Magnesium analysis

Coffee is considered an important source of organic nutrients and minerals, and these resources are strongly affected by agricultural management. Among the minerals, the element Mg is important, which is essential for both plants and humans. In this work, the effects of agricultural management on the absorption and storage of Mg by commercial, ground, roasted Arabica coffee were investigated. For this purpose, some Mg and P fractions were evaluated. It was observed that Mg stored in the grain was concentrated in the inorganic fraction, with an average extraction of 102% and in conventional samples and 119% in organic samples. These results suggest that in these samples Mg is probably largely presented as different inorganic salts. Phytate and organic acid salts are two possibilities discussed in this work that could explain this hypothesis. This can be corroborated by the extraction of Mg in the infusion of hot water.
(Copyright © 2020 Elsevier Ltd. All rights reserved.)

Acidobacteria genetics, Acidobacteria isolation purification, DNA, Bacterial genetics, Kenya, Microbiota, Organic Agriculture methods, Proteobacteria genetics, Proteobacteria isolation purification, RNA, Ribosomal, 16S genetics, Agriculture methods, and Soil Microbiology

Management practices such as tillage, crop rotation, irrigation, organic and inorganic inputs application are known to influence diversity and function of soil microbial populations. In this study, we investigated the effect of conventional versus organic farming systems at low and high input levels on structure and diversity of prokaryotic microbial communities. Soil samples were collected from the ongoing long-term farming system comparison trials established in 2007 at Chuka and Thika in Kenya. Physicochemical parameters for each sample were analyzed. Total DNA and RNA amplicons of variable region (V4-V7) of the 16S rRNA gene were generated on an Illumina platform using the manufacturer's instructions. Diversity indices and statistical analysis were done using QIIME2 and R packages, respectively. A total of 29,778,886 high quality reads were obtained and assigned to 16,176 OTUs at 97% genetic distance across both 16S rDNA and 16S rRNA cDNA datasets. The results pointed out a histrionic difference in OTUs based on 16S rDNA and 16S rRNA cDNA. Precisely, while 16S rDNA clustered by site, 16S rRNA cDNA clustered by farming systems. In both sites and systems, dominant phylotypes were affiliated to phylum Actinobacteria, Proteobacteria and Acidobacteria. Conventional farming systems showed a higher species richness and diversity compared to organic farming systems, whilst 16S rRNA cDNA datasets were similar. Physiochemical factors were associated differently depending on rRNA and rDNA. Soil pH, electrical conductivity, organic carbon, nitrogen, potassium, aluminium, zinc, iron, boron and micro-aggregates showed a significant influence on the observed microbial diversity. The observed higher species diversity in the conventional farming systems can be attributed to the integration of synthetic and organic agricultural inputs. These results show that the type of inputs used in a farming system not only affect the soil chemistry but also the microbial population dynamics and eventually the functional roles of these microbes.