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35. The Role of Total Quality Management in Reducing Tourism Sector Risks

36. The Grand Egyptian Museum: Implications for Sustainability

37. INVESTIGATING FOOD QUALITY AT UUM’S LAKE RESTAURANT: ARE CUSTOMERS SATISFIED?

38. CUSTOMER SATISFACTION IN THE FAST FOOD RESTAURANT IN ARAU, PERLIS: A STUDY ON PRICE, FOOD QUALITY AND SERVICE QUALITY

39. FACTORS INFLUENCING VALUE CREATION ON BRAND TRUST IN HOTEL BUSINESS: CASE STUDY OF 3-, 4- AND 5-STAR HOTELS IN INDONESIA DURING THE COVID-19 PANDEMIC

40. UNDERSTANDING HOW RIDE-SHARING SERVICES IMPACTED LOCAL TAXI OPERATORS: THE CASE OF UBER IN KUALA LUMPUR, MALAYSIA

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