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1. Hospitality Management Competency: Framework to Match Expectations of Academia and Industry in Ghana.

2. An Evaluation of Students' Industrial Training Programs in the Hospitality Industry: A Case Study of Three Public Universities in Ashanti Region, Ghana.

3. Burnout and Emotional Intelligence: Their Relationship to Work Performance of Tourism Management Graduates.

4. The Influence of Perceived Risk Covid-19 on the Interest in Visiting Domestic Tourists to DTW Tanah Lot Bali with the Image of the Destination as a Mediating Variable.

5. Land Use Development of Bahuluang Island as a Leading Tourism Object in Selayar Regency, South Sulawesi.

6. Contribution of Vocational Teacher towards National Food Security and Sustainable Development.

7. A PLS-SEM Approach: Examining Factors that Influence the Growth of Low Cost Carriers for Post-Pandemic Travel.

8. Safety and Security Measures at Buabeng-Fiema Monkey Sanctuary in Ghana.

9. Influence of Dining Experiences on Customers' Satisfaction and Loyalty in Fine Dining Restaurants in Abeokuta, Ogun State, Nigeria.

10. Effect of Destination Brand on Destination Competitiveness in Southwest Region of Nigeria.

11. The Impact of Services Provided to PwDs on Customer Perceptions of Service Quality in the Hotel Business: The Influence of Gender and Educational Status with or without Disability.

12. Effect of Work Life Balance in Organizational Productivity in Tourism Centers in Port Harcourt, Rivers State, Nigeria.

13. Exploring Significance of Commercial Hospitality to Communities: A Study of Malete.

14. Host Community's Perception on the Socio-Cultural Effects of Carnival Calabar Festival and Tourism Development in Calabar City, Nigeria.

15. Determinants of Tourism Competitiveness in Emerging Tourists' Destinations in the Arab Region: the Case of Saudi Arabia.

16. Lighthouse Tourism: Suggestions for an Innovative and Sustainable Use of the Greek Traditional Lighthouses.

17. Management Effectiveness and Tourist Satisfaction in Private Protected Area; Lekki Conservation Centre (LCC) and Lekki Urban Forest and Animal Sanctuary Initiative (Lufasi), Lagos State.

18. Lesotho Tourists' Perspectives Towards the Delivery of Private Service Providers.

19. Tourism education and training system in Greece. The transition from 20th to 21st century.

20. Effect of Islamic marketing mix integration on the decision to stay at Sharia hotels in Indonesia.

21. Tiding over the pandemic: The prospects of cruise tourism.

22. Culture promotion through food tourism: A case of Qatar's local cuisine.

23. Pro-Poor tourism strategies in local communities in Uganda: A case study of lake Bunyonyi in Kabale district.

24. Pattern of local participation in tourism supply business within Kisumu County and its implication on tourism economic impact on poverty.

25. Studying the intentions of hotel guests to engage in green programs in Egyptian hotels.

26. تداعيات جائحة كورونا)كوفيد- 19 (على أداء وكالات السياحة والأسفار

27. دور المشاريع العمرانية في تعزيز السياحة الحضرية بالمدن الجزائرية: فرص، تحولات وتحديات، حالة: مدينة سطيف


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