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1. Hospitality Management Competency: Framework to Match Expectations of Academia and Industry in Ghana.

2. An Evaluation of Students' Industrial Training Programs in the Hospitality Industry: A Case Study of Three Public Universities in Ashanti Region, Ghana.

3. Burnout and Emotional Intelligence: Their Relationship to Work Performance of Tourism Management Graduates.

4. The Influence of Perceived Risk Covid-19 on the Interest in Visiting Domestic Tourists to DTW Tanah Lot Bali with the Image of the Destination as a Mediating Variable.

5. Land Use Development of Bahuluang Island as a Leading Tourism Object in Selayar Regency, South Sulawesi.

6. Contribution of Vocational Teacher towards National Food Security and Sustainable Development.

7. A PLS-SEM Approach: Examining Factors that Influence the Growth of Low Cost Carriers for Post-Pandemic Travel.

8. Safety and Security Measures at Buabeng-Fiema Monkey Sanctuary in Ghana.

9. Influence of Dining Experiences on Customers' Satisfaction and Loyalty in Fine Dining Restaurants in Abeokuta, Ogun State, Nigeria.

10. Effect of Destination Brand on Destination Competitiveness in Southwest Region of Nigeria.


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