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Nutrition, obesity, metabolic disorders, Nutrition, obésité, maladies métaboliques, Sciences biologiques et medicales, Biological and medical sciences, Sciences medicales, Medical sciences, Pathologie osteoarticulaire, Diseases of the osteoarticular system, Ostéoporose. Ostéomalacie. Maladie de paget, Osteoporosis. Osteomalacia. Paget disease, Alimentation, Feeding, Alimentación, Elément minéral, Inorganic element, Elemento inorgánico, Facteur milieu, Environmental factor, Factor medio, Micronutriment, Micronutrient, Micronutriente, Ostéopathie, Bone disease, Osteopatía, Système ostéoarticulaire pathologie, Diseases of the osteoarticular system, Sistema osteoarticular patología, Système ostéoarticulaire, Osteoarticular system, Sistema osteoarticular, Atelier, Workshop, Taller, Calcium, Calcio, Etat nutritionnel, Nutritional status, Estado nutricional, Exercice physique, Physical exercise, Ejercicio físico, Homme, Human, Hombre, Mode de vie, Life style, Modo de vida, Os, Bone, Hueso, Ostéoporose, Osteoporosis, Phytoestrogène, Phytoestrogen, Fitoestrógeno, Prévention, Prevention, Prevención, Régime alimentaire, Diet, Régimen alimentario, Sel, Salt, Sal, Vitamine D, Vitamin D, Vitamina D, Vitamine K, Vitamin K, Vitamina K, and Bone: Osteoporosis: Fracture: Calcium: Vitamin D: Vitamin K: Phyto-oestrogens: Salt: Silicon: Physical activity

The UK Food Standards Agency (FSA) convened a group of expert scientists to discuss and review UK FSA- and Department of Health-funded research on diet and bone health. This research focused on the lifestyle factors that are amenable to change and may significantly affect bone health and the risk of osteoporotic fracture. The potential benefits of fruits and vegetables, meat, Ca, vitamins D and K and phyto-oestrogens were presented and discussed. Other lifestyle factors were also discussed, particularly the effect of physical activity and possible gene-nutrient interactions affecting bone health.