Ageratum conyzoides essential oil as aflatoxin suppressor of Aspergillus flavus
Best source
- Authors:
- Nogueira, Juliana H.C.
Gonçalez, Edlayne
Galleti, Silvia R.
Facanali, Roseane
Marques, Márcia O.M.
Felício, Joana D. - Source:
-
International Journal of Food Microbiology . Jan2010, Vol. 137 Issue 1, p55-60. 6p. - Publication Date:
- 2010-01-31
- Language:
- English
- Format:
- Academic Journal
- DOI:
- 10.1016/j.ijfoodmicro.2009.10.017
- Database:
- Environment Index
- Journal:
- International Journal of Food Microbiology
- Volume:
- 137
- Issue:
- 1
- Page Start:
- 55
- Page Count:
- 6
- ISSN:
- 01681605
