APA

Pallazola, V. A., Davis, D. M., Whelton, S. P., Cardoso, R., Latina, J. M., Michos, E. D., Sarkar, S., Blumenthal, R. S., Arnett, D. K., Stone, N. J., & Welty, F. K. (2019). A Clinician’s Guide to Healthy Eating for Cardiovascular Disease Prevention. Mayo Clinic Proceedings: Innovations, Quality & Outcomes, 3(3), 251–267. https://doi.org/10.1016/j.mayocpiqo.2019.05.001

CHICAGO

Pallazola, Vincent A., Dorothy M. Davis, Seamus P. Whelton, Rhanderson Cardoso, Jacqueline M. Latina, Erin D. Michos, Sudipa Sarkar, et al. 2019. “A Clinician’s Guide to Healthy Eating for Cardiovascular Disease Prevention.” Mayo Clinic Proceedings: Innovations, Quality & Outcomes 3 (3): 251–67. doi:10.1016/j.mayocpiqo.2019.05.001.

HARVARD

Pallazola, V.A. et al. (2019) ‘A Clinician’s Guide to Healthy Eating for Cardiovascular Disease Prevention’, Mayo Clinic Proceedings: Innovations, Quality & Outcomes, 3(3), pp. 251–267. doi:10.1016/j.mayocpiqo.2019.05.001.

MLA

Pallazola, Vincent A., et al. “A Clinician’s Guide to Healthy Eating for Cardiovascular Disease Prevention.” Mayo Clinic Proceedings: Innovations, Quality & Outcomes, vol. 3, no. 3, Sept. 2019, pp. 251–67., https://doi.org/10.1016/j.mayocpiqo.2019.05.001.

TURABIAN

Pallazola, Vincent A., Dorothy M. Davis, Seamus P. Whelton, Rhanderson Cardoso, Jacqueline M. Latina, Erin D. Michos, Sudipa Sarkar, et al. “A Clinician’s Guide to Healthy Eating for Cardiovascular Disease Prevention.” Mayo Clinic Proceedings: Innovations, Quality & Outcomes 3, no. 3 (September 1, 2019): 251–67. doi:10.1016/j.mayocpiqo.2019.05.001.