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Les phénomènes colloïdaux et l'intérêt des lies dans l'élevage des vins rouges : une nouvelle approche technologique et méthodologique. Ière partie : Méthodes traditionnelles d'élevage sur lies destinées aux vins en fûts / Colloidal phenomenons and lees interest in red wine making : a new technological and methodological approach. First part : Traditional method of wine making on lees for wines in barrel