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online resource (xvi, 204 pages) : illustrations
  • Complementary foods : guidelines and practices / Netting, M.; Makrides, M.
  • Complementary feeding, micronutrients and developmental outcomes of children / Gould, J.F.
  • Advancement in texture in early complementary feeding and the relevance to developmental outcomes / Green, J.R.; Simione, M.; Le Révérend, B.; Wilson, E.R.; Richburg, B.; Alder, M.; Del Valle, M.; Loret, C.
  • Update on timing and source of "allergenic" foods / Palmer, D.J.
  • Flavor and taste development in the first years of life / Ross, E.S.
  • Summary on update on introduction of complementary feeding / Makrides, M.
  • Patterns of growth in early childhood and infectious disease and nutritional determinants / Black, R.E.
  • Measuring infant and young child complementary feeding practices : indicators, current practice and research gaps / Ruel, M.T.
  • Evidence for the effects of complementary feeding interventions on the growth of infants and young children in low- and middle-income countries / Heidkamp, R.
  • Results with complementary food using local food ingredients / Ahmed, T.; Islam, M.; Choudhury, N.; Hossain, I.; Huq, S.; Mahfuz, M.; Sarker, S.A.
  • Fortification of complementary foods : a review of products and program delivery / Neufeld, L.M.; Osendarp, S.; Gonzalez, W.
  • Ying yang bao : improving complementary feeding for Chinese infants in poor regions / Huo, J.
  • Summary on complementary feeding interventions in lmic / Black, R.E
  • Healthy growth and development / Ong, K.K
  • Responsive feeding : strategies to promote healthy mealtime interactions / Black, M.M.; Hurley, K.M
  • Complementary feeding in an obesogenic environment : behavioral and dietary quality outcomes and interventions / Daniels, L.A.
  • Modifiable risk factors and interventions for childhood obesity prevention within the first 1,000 days / Dattilo, A.M.
  • Summary on factors influencing healthy growth / Ong, K.K.
Medical Library (Lane)
1 online resource.
  • List of Contributors xvii Introduction xxi List of Abbreviations xxiii 1 Mass Spectrometry Techniques for In Vivo Stable Isotope Approaches 1 Jean-Philippe Godin and Henk Schierbeek 1.1 Introduction 1 1.2 Nomenclature for Light-Stable Isotope Changes 3 1.3 Mass Spectrometry Techniques 6 1.4 Choice of Mass Spectrometric Techniques and Applications to Measure Isotopic Enrichments in Metabolic Studies 26 1.5 Conclusion and Future Perspectives 30 References 32 2 Stable Isotope Technology 45 Dewi van Harskamp, Johannes B. van Goudoever, and Henk Schierbeek 2.1 History 45 2.2 Definition 45 2.3 Safety 46 2.4 Stable Isotopes and Natural Abundances 47 2.5 Stable Isotope Selection 48 2.6 Single or Multiple Label Selection 49 2.7 Precursor Model 49 2.8 Simultaneous Infusion 49 2.9 Infusion Techniques 50 2.10 Steady State 52 2.11 Pool Selection 52 2.12 Pool Models 53 2.13 Flux: Synthesis and Breakdown 55 2.14 Nitrogen Balance 57 2.15 Doubly LabeledWater Method 57 2.16 Whole-body Protein Synthesis 58 2.17 Specific Protein Synthesis 58 2.18 Calculations 59 2.19 Considerations and Drawbacks of Isotopic Tracers 62 2.20 Conclusion 63 References 63 3 Stable Isotopes in Nutritional and Pediatric Research 67 Willemijn E. Corpeleijn and Johannes B. van Goudoever 3.1 Introduction 67 3.2 Ethical Aspects 69 3.3 Applications of Stable Isotopes in Nutritional and Pediatric Research 70 3.4 Conclusion 78 References 78 4 Early-Life Nutrition and Stable Isotope Techniques 81 Stefanie M.P. Kouwenhoven and Marita deWaard 4.1 Introduction 81 4.2 Breast Milk versus Infant Formula 81 4.3 Techniques to Monitor Milk Intake 82 4.4 Body Composition in Term and Preterm Infants 86 4.5 Amino Acid Requirement 86 4.6 Clinical Applications 87 4.7 Additional Applications 95 4.8 Discussion 98 4.9 Conclusion 99 4.10 Future Perspectives 99 References 100 5 Assessment of Amino Acid Requirement in Children Using Stable Isotopes 108 Femke Maingay-de Groof and Henk Schierbeek 5.1 Introduction 108 5.2 Nutrient Needs and Definitions 109 5.3 Methods to Determine Requirements 111 5.4 Isotopic Tracer Methods 112 5.5 Existing Methods to Determine Amino Acid Requirement for Neonates 114 5.6 Use of the IAAO Method in the Pediatric Population 115 5.7 Necessity for Performing the Study 117 5.8 Biochemistry 117 5.9 Available AnalyticalMethods 120 5.10 Clinical Application 120 5.11 Analysis and Calculations 125 5.12 Results 125 5.13 Statistical Analysis 128 5.14 Discussion 129 5.15 Conclusion 131 5.16 Future Perspectives 132 References 132 6 Metabolism of Glutamine, Citrulline, and Arginine-- Stable Isotopes Analyzing the Intestinal Renal Axis 139 Nikki Buijs, Saskia J.H. Brinkmann, Gerdien C. Ligthart-Melis, and Henk Schierbeek 6.1 Introduction 139 6.2 Biochemistry 142 6.3 Isotopic Model 146 6.4 Study Design 148 6.5 Mass Spectrometry Methods 151 6.6 Clinical Applications 155 6.7 Calculations 158 6.8 Discussion and Future Perspectives 161 References 167 7 Applications in Fat Absorption andMetabolism 175 Dirk-Jan Reijngoud and Henkjan J. Verkade 7.1 Introduction 175 7.2 Biochemistry of Fat Absorption 176 7.3 Isotope Model 178 7.4 Study Design/Infusion Protocols 179 7.5 Analytical Equipment 181 7.6 Analytical Conditions 181 7.7 Accuracy and Precision 183 7.8 Calculations 184 7.9 Clinical Applications 187 7.10 Future Perspectives 191 References 193 8 Materno-Fetal Lipid Kinetics 197 Elvira Larque, Hans Demmelmair, and Berthold Koletzko 8.1 Introduction 197 8.2 Biochemistry of Placental Lipid Transport 198 8.3 Investigation of Fatty Acid Metabolism Using Stable Isotopes 200 8.4 Mass Spectrometry Methods 202 8.5 Clinical Studies with Fatty Acids Labeled with Stable Isotopes in Healthy and Complicated Pregnancies 203 8.6 Calculations 207 8.7 Future Perspectives 209 Acknowledgments 210 References 210 9 Stable Isotope Applications in Human In Vivo Placental and Fetal Research 213 Chris H.P. van den Akker 9.1 Introduction 213 9.2 Investigation of FetalMetabolism Using Stable Isotopes 214 9.3 Study Designs and Models 215 9.4 Infusion Protocols and Clinical Applications 216 9.5 Necessary Additional Clinical Parameters to be Analyzed 218 9.6 Necessary Analytical Mass-Spectrometry Equipment and Analytical Conditions 218 9.7 Calculations 219 9.8 Future Perspectives 222 References 222 10 Obesity 225 Margriet Veldhorst and Henk Schierbeek 10.1 Introduction 225 10.2 Singly and Doubly LabeledWater 226 10.3 Substrate Oxidation 237 10.4 Glucose Metabolism 238 10.5 Fat Metabolism 239 10.6 Protein Turnover 242 10.7 Calculations 246 10.8 Discussion and Future Perspectives 249 References 250 11 Inborn Errors of Metabolism 258 Hidde H. Huidekoper, Frits A.Wijburg, and Ronald J.A.Wanders 11.1 Introduction 258 11.2 Stable Isotope Techniques 260 11.3 Analytical Equipment and Methods 267 11.4 Study Protocol: Quantifying Endogenous Galactose Production 269 11.5 Calculations 271 11.6 Discussion 276 11.7 Future Perspectives 277 References 278 12 Renal Disease and Dialysis 284 Gregorio P.Milani, Sander F. Garrelfs, and Michiel J.S. Oosterveld 12.1 Introduction 284 12.2 Total BodyWater and Its Distribution 286 12.3 Protein Metabolism in Chronic Kidney Disease 291 12.4 Dialysis Metabolic Consequences and Nutrient Losses 293 12.5 Primary Hyperoxalurias 295 12.6 Clinical Applications 298 12.7 Calculations 303 12.8 Discussion 308 12.9 Future Perspectives 310 References 310 13 Application in Oxidative Stress and Glutathione Metabolism in Preterm Infants 320 Denise Rook and Henk Schierbeek 13.1 Introduction 320 13.2 Biochemistry/Model 321 13.3 Guidelines and Safety Procedures 323 13.4 Mass Spectrometry Methods 323 13.5 Materials and Methods 324 13.6 Clinical Application (A Practical Example of a Study Protocol) 327 13.7 Calculations 329 13.8 Discussion and Future Perspectives 330 References 331 14 Nutrient Digestion and Absorption During Intestinal Malfunction and Diseases 336 Margot Fijlstra 14.1 Introduction 336 14.2 Clinical Application 340 References 357 Index 365.
  • (source: Nielsen Book Data)9781118858776 20170403
A guide for scientists, pediatricians and students involved in metabolic studies in pediatric research * Addresses the availability of modern analytical techniques and how to apply these techniques in metabolic studies * Covers the whole range of available mass spectrometric techniques used for metabolic studies including Stable Isotope Methodology * Presents the relevance of mass spectrometry and stable isotope methodology in pediatric research covering applications in Nutrition, Obesity, Metabolic Disorders, and Kidney Disorders * Focuses on the interactions between nutrients and the endogenous metabolism within the body and how these factors affect the health of a growing infant.
(source: Nielsen Book Data)9781118858776 20170403

3. Nutrient delivery [2017]

1 online resource (xxxi, 818 pages)
  • 1
  • Nutrition-nutrient delivery; 1
  • Introduction; 2
  • Functional Foods and Bioactives; 3
  • Nutraceutical Formulation Challenges; 4
  • Oral Delivery; 5
  • Bioavailability Enhancement With Nanoparticles; 6
  • Food Grade Delivery Systems; 7
  • Protein-Based Nanodelivery Systems; 8
  • Lipid-Based Nanodelivery Systems; 9
  • Carbohydrate-Based Nanodelivery Systems; 10
  • Polysaccharide Nanoparticles for Nutrient Delivery; 11
  • Chitosan-Based Delivery Systems
  • 12
  • Regulations Surrounding Nanomaterial Safety13
  • Uptake of Nanoparticles and Potential Toxicity; 14
  • Conclusions and Future Directions; References; 2
  • Nanostructured biobased systems for nutrient and bioactive compounds delivery; 1
  • Introduction; 2
  • Design of Nanostructured Biobased Systems; 3
  • Nanostructured Biobased Systems as a Nutrient and Bioactive Compound Carrier; 3.1
  • Nutrients; 3.1.1
  • Vitamins; 3.1.2
  • Minerals; 3.1.3
  • Carotenoids; 3.1.4
  • Bioactive Compounds; 3.2
  • Evaluation of the Retention Capacity of Nanostructured Biobased Systems
  • 3.3
  • Controlled Release of Compounds from Nanostructured Biobased Systems3.3.1
  • Release Mechanisms;
  • Diffusion-Controlled Release;
  • Swelling-Controlled Release;
  • Degradation-Controlled Release;
  • Stimuli-Controlled Release; 3.3.2
  • Mathematical Modeling; 3.3.3
  • Nutrients Release Behavior; 4
  • Evaluation of Nanostructured Biobased Systems Behavior in Their Passage Through the Gastrointestinal Tract; 4.1
  • Bioavailability; 4.1.1
  • Challenges in Nutrient and Bioactive Compound Delivery in the GIT
  • 4.1.2
  • Strategies to Improve the Bioavailability of Nutrients and Bioactive Compounds4.1.3
  • Methods to Evaluate the Bioavailability of Nutrients and Bioactive Compounds; 4.2
  • Toxicity of Nanostructured Biobased Systems; 4.2.1
  • Behavior of Nanoparticles in the Intestinal Tract and Their Impact on Toxicity; 4.2.2
  • Mechanisms Induced by Nanostructures; 4.2.3
  • In Vitro and In Vivo Toxicological Studies; 5
  • Conclusions; Acknowledgments; References; 3
  • Nanoscale nutrient delivery systems; 1
  • Introduction; 2
  • Bioaccessibility and Bioavailability of Nanoencapsulated Nutrients
  • 2.1
  • Bioaccessibility2.2
  • Digestion of Nanoencapsulated Nutrients; 2.3
  • Bioavailability; 2.3.1
  • Liberation (Solubilization); 2.3.2
  • Absorption;
  • Biological and Physiological Features of Gastrointestinal Tract;
  • Absorption Mechanisms; 2.3.3
  • Distribution (Transport to Systemic Circulation); 2.3.4
  • Metabolism; 2.3.5
  • Excretion; 3
  • Nanocarrier Materials; 4
  • Formulation Technologies; 4.1
  • Nanoemulsification; 4.2
  • Nanoprecipitation; 4.3
  • Emulsification-Solvent Evaporation Technique; 4.4
  • Coacervation; 4.5
  • Supercritical Carbon Dioxide Technology
  • 5
  • Nanoscale Delivery Systems
online resource (ix, 188 pages)
  • The physiology and mechanism of growth / Grimber, A. ; Phillip, M. ; Wong, J. ; Ahmed, S.F.
  • Obesity, metabolic syndrome, and nutrition / Shalitin, S. ; Battelino, T. ; Moreno, L.A.
  • Term and preterm infants / Turck, D. ; van Goudoever, J.B.
  • Cognition / Agostoni, C. ; Bettocchi, S.
  • Nutrition and growth in chronic disease / Hartmann, C. ; Shamir R.
  • Early nutrition and its effects on growth, body composition, and later obesity / Lind, M.V. ; Larnkjaer, A. ; Mølgaard, C. ; Michaelsen, K.F.
  • Malnutrition and catch-up growth during childhood and puberty / Yackobovitch-Gavan, M. ; Butta, Z.A.
  • Pregnancy : impact of maternal nutrition on intrauterine fetal growth / Hiersch, L. ; Yogev, Y.
  • Stunting in developing countries / Prentice, A.M.
Medical Library (Lane)
online resource (xv, 298 pages) : illustrations ; 29 cm
  • Overview of pain in livestock / G.S. Sengar, R. Deb, S. Chakraborty, K. Mondal, B. Venkatasan, U. Singh
  • Nutritional modulators in chemotherapy-induced neuropathic pain / T. Alexa-Stratulat, Luca M. Bădescu, C.-R. Bohotin, I.D. Alexa
  • Migraine / N.N. Bray, H. Katz
  • Myelinodegeneration and its influence on pain / J. Chen, S.-M. Guan
  • Getting to the root of chronic inflammation / P. Inserra, A. Brooks
  • Illgeal adulterations of (traditional) herbal medicines and dietary supplements for the treatment of pain / E. Deconinck
  • Diabetic neuropathy modulation by zinc and/or polyphenal administration / L. Bădescu, M. Ciocoiu, C. Bădescu, M. Bădescu
  • Natural remedies for treatment of cancer pain / M.S. Garud, M.J. Oza, A.B. Gaikwad, Y.A. Kulkarni
  • Capiscum / Y.A. Kulkarni, S.V. Suryavanshi, S.T. Auti, A.B. Gaikwad
  • Honey-a natural remedy for pain relief / N.M. Lazim, A. Baharudin
  • Probiotics and synbiotics for management of infantile colic / H. Ahanchian, A. Javid
  • The interrelationship of obesity, pain, and diet/nutrition / H.M. Rodgers
  • Effects of obesity on function and quality of life in chronic pain / L.I. Arranz
  • Postoprative analgesia in morbid obesity / M.M. Aman, A. Mahmoud, A.C. Sinha
  • Vitamin D deficiency in joint pain / B. Antony, C. Ding
  • Nutritional modulators of pain in the aging population / J. Smithson, K.A. Kellick, K. Mergenhagen
  • Trace elements alleviate pain in mice and humans / B.I. Tamba, T. Alexa-Stratulat
  • Vitamin B₁₂ for relieving in aphthous ulcers / H.-L. Liu
  • Vitamin A, Osteoarthritis, and joint pain / M.K. Shea, S.L. Booth
  • Conservative and postoperative coanalgesic therapy for upper limb tendinopathy using dietary supplements / Giovanni Merolla, S. Cerciello
  • Folic acid in pain / N. Sharma, A.B. Gaikwad, Y.A. Kulkarni
  • Analgesic and neuroprotective effects of B vitamins / X.-J. Song
  • Pain relief in chronic pancreatitis - role of nutritional antioxidants / P. Bhardwaj, R.K. Yadav, P.K. Barg
  • Vitamin D and disc herniation associated pain / M. Sedighi
  • Review of fortified foods and natural medicinal products in companion animals afflicted by naturally occuring osteoarthritis / M. Moreau, E. Troncy.
Medical Library (Lane)
online resource (xxviii, 330 pages) : illustrations (some color)
  • Determinants of dietary behavior among youth : an umbrella review / Ester F.C. Sleddens, Willemieke Kroeze, Leonie F.M. Kohl, Laura M. Bolten, Elizabeth Velema, Pam J. Kaspers, Johannes Brug, and Stef P.J. Kremers
  • Dietary intake of children participating in the USDA summer food service program / Betty Del Rio-Rodriguez and Karen W. Cullen
  • Parental feeding practices and child weight status in Mexican American families : a longitudinal analysis / Jeanne M. Tschann, Suzanna M. Martinez, Carlos Penilla, Steven E. Gregorich, Lauri A. Pasch, Cynthia L. De Groat, Elena Flores, Julianna Deardorff, Louise C. Greenspan, and Nancy F. Butte
  • Development of the general parenting observational scale to assess parenting during family meals / Kyung E Rhee, Susan Dickstein, Elissa Jelalian, Kerri Boutelle, Ronald Seifer, and Rena Wing
  • Mealtime behavior among siblings and body mass index of 4-8 year olds : a videotaped observational study / Rana H. Mosli, Alison L. Miller, Niko Kaciroti, Karen E. Peterson, Katherine Rosenblum, Ana Baylin, and Julie C. Lumeng
  • Frequency and socio-demographic correlates of eating meals out and take-away meals at home : cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12) / Jean Adams, Louis Goffe, Tamara Brown, Amelia A. Lake, Carolyn Summerbell, Martin White, Wendy Wrieden, and Ashley J. Adamson
  • Feeding practices of low-income mothers : how do they compare to current recommendations? / Thomas G. Power, Sheryl O. Hughes, L. Suzanne Goodell, Susan L. Johnson, J. Andrea Jaramillo Duran, Kimberly Williams, Ashley D. Beck, and Leslie A. Frankel
  • Overweight among students aged 11-15 years and its relationship with breakfast, area of residence and parents' education : results from the Italian HBSC 2010 cross-sectional study / Giacomo Lazzeri, Mariano Vincenzo Giacchi, Angela Spinelli, Andrea Pammolli, Paola Dalmasso, Paola Nardone, Anna Lamberti, and Franco Cavallo
  • Maternal educational level and children's healthy eating behaviour : role of the home food environment (cross-sectional results from the inpact study) / Wilke J.C. Van Ansem, Carola T.M. Schrijvers, Gerda Rodenburg, and Dike Van De Mheen
  • A pilot study of a pictorial bilingual nutrition education game to improve the consumption of healthful foods in a head start population / Veronica Piziak
  • Blending better beverage options : a nutrition education and experiential workshop for youths / Kathy K. Isoldi and Veronika Dolar
  • Self-regulation and the management of childhood obesity / Moria Golan and Rachel Bachner-Melman
  • Weight self-regulation process in adolescence : the relationship between control weight attitudes, behaviors, and body weight status / Jordi Pich, Maria del Mar Bibiloni, Antoni Pons, and Josep A. Tur
  • The role of self-regulating abilities in long-term weight loss in severely obese children and adolescents undergoing intensive combined lifestyle interventions (HELIOS) : rationale, design, and methods / Jutka Halberstadt, Sabine Makkes, Emely de Vet, Anita Jansen, Chantal Nederkoorn, Olga H. van der Baan-Slootweg, and Jacob C. Seidell
  • Enhancing self-regulation as a strategy for obesity prevention in head start preschoolers : the growing healthy study / Alison L. Miller, Mildred A. Horodynski, Holly E. Brophy Herb, Karen E. Peterson, Dawn Contreras, Niko Kaciroti, Julie Staples-Watson, and Julie C. Lumeng.
Medical Library (Lane)
online resource (xvii, 370 pages) : illustrations
  • Incorporating nutrition into primary care practice
  • Personalization of nutrition advice
  • Nutrition and immune system
  • Nutrition and gastrointestinal disorders
  • Approach to the overweight and obese patient
  • Evolution of type 2 diabetes mellitus
  • Managing diabetes without weight gain
  • Fatty liver
  • Lipid disorders and management
  • Nutrition and coronary artery disease
  • Hypertension and obesity
  • Nutrition and renal failure
  • Nutrition and heart failure
  • Pulmonary function, asthma, and obesity
  • Frailty nutrition and elderly
  • Nutrition and neurodenerative disorders
  • Gene-nutrient interactions
  • Nutrition and risks of common forms of cancer
  • Nutrition and the cancer patient
  • Writing a personal nutrition prescription.
Medical Library (Lane)
online resource (xxxi, 369 pages) : illustrations (some color).
  • Part 1: Introduction to Beverages
  • How Beverages Impact Health and Nutrition
  • A Brief History of Human Beverage Consumption: Pre-History to the Present
  • Part 2: Health Effects of Coffee, Tea, Wine, Alcohol, and Juices
  • Coffee consumption and its impact on health
  • Health Benefits of Tea Consumption
  • What are the Health Implications of Alcohol Consumption?- Nonalcoholic Components of Wine and Atherosclerotic Cardiovascular Disease
  • Cranberry Juice: Effects on Health
  • Citrus Juices Health Benefits
  • Part 3: Health Effects of Milk: Dairy, Soy and Breast
  • Effect of Cow's Milk on Human Health
  • Are soy-milk products viable alternatives to cow's milk?- Human Milk and Infant Formula: Nutritional Content and Health Benefits
  • Part 4: Beverage Health Effects on Energy Balance, Diabetes, and in Older Adults.-Beverages, satiation, satiety, and energy balance
  • Beverage Considerations for Persons with Metabolic Syndrome and Diabetes Mellitus
  • Oral Nutritional Supplementation Using Beverages for Older Adults
  • Part 5: Health Effects of Sports Drinks, Energy Drinks and Water
  • Sports Beverages for Optimizing Physical Performance
  • Energy Drinks: the Elixirs of Our Time
  • The Nutritional Value of Bottled Water
  • Part 6: Marketing of Soft Drinks and Effects of Beverage Sweeteners
  • Marketing of Soft Drinks to Children and Adolescents: Why we Need Government Policies
  • Sugar in Beverages: Effects on Human Health
  • High fructose corn syrup use in beverages: Composition, manufacturing, properties, consumption, and health effects
  • Part 7: Beverage Mechanics: Color, Taste, Labeling, and Ingredient Function
  • The crucial role of color in the perception of beverages
  • Functions of Common Beverage Ingredients
  • Labeling Requirements for Beverages in the United States
  • Part 8: What is the Future of What We Will Chose to Drink?- Beverage Trends Affect Future Nutritional Health Impact.
Medical Library (Lane)
1 online resource.
  • List of contributors, ix Preface, xvii Online resources, xix PART I 1 Model and process for nutrition and dietetic practice 3 2 Nutrition care process terminology (NCPT) 8 3 Record keeping 12 4 Assessment 16 PART II Case studies 1 Veganism 25 2 Older person ethical dilemma 28 3 Older person 31 4 Learning disabilities: Prader Willi syndrome 34 5 Freelance practice 39 6 Public health weight management 41 7 Public health learning disabilities 48 8 Public health calorie labelling on menus 52 9 Genetics and hyperlipidaemia 55 10 Intestinal failure 59 11 Irritable bowel syndrome 62 12 Liver disease 66 13 Renal disease 69 14 Renal black and ethnic minority 72 15 Motor neurone disease/amyotrophic lateral sclerosis 75 16 Chronic fatigue syndrome/myalgic encephalopathy 78 17 Refsum s disease 81 18 Adult phenylketonuria 83 19 Osteoporosis 86 20 Eating disorder associated with obesity 90 21 Forensic mental health 92 22 Food allergy 97 23 HIV/AIDS 102 24 Type 1 diabetes mellitus 106 25 Type 2 diabetes mellitus Kosher diet 111 26 Type 2 diabetes mellitus private patient 114 27 Gestational diabetes mellitus 117 28 Polycystic ovary syndrome 121 29 Obesity specialist management 125 30 Obesity Prader Willi syndrome 131 31 Bariatric surgery 136 32 Stroke and dysphagia 140 33 Hypertension 143 34 Coronary heart disease 146 35 Haematological cancer 150 36 Head and neck cancer 153 37 Critical care 157 38 Traumatic brain injury 160 39 Spinal cord injury 164 40 Burns 167 41 Telehealth and cystic fibrosis 170 Case studies answers 1 Veganism 173 2 Older person-ethical dilemma 177 3 Older person 180 4 Learning disabilities: Prader Willi syndrome 183 5 Freelance practice 186 6 Public health weight management 189 7 Public health learning disabilities 193 8 Public health calorie labelling on menus 197 9 Genetics and hyperlipidaemia 199 10 Intestinal failure 205 11 Irritable bowel syndrome 207 12 Liver disease 210 13 Renal disease 216 14 Renal black and ethnic minority 221 15 Motor neurone disease/amyotrophic lateral sclerosis 224 16 Chronic fatigue syndrome/myalgic encephalopathy 227 17 Refsum s disease 230 18 Adult phenylketonuria 233 19 Osteoporosis 236 20 Eating disorder associated with obesity 238 21 Forensic mental health 242 22 Food allergy 245 23 HIV/AIDS 248 24 Type 1 diabetes mellitus 251 25 Type 2 diabetes mellitus Kosher diet 254 26 Type 2 diabetes mellitus private patient 257 27 Gestational diabetes mellitus 261 28 Polycystic ovary syndrome 266 29 Obesity specialist management 269 30 Obesity Prader Willi syndrome 272 31 Bariatric surgery 276 32 Stroke and dysphagia 283 33 Hypertension 285 34 Coronary heart disease 287 35 Haematological cancer 290 36 Head and neck cancer 296 37 Critical care 302 38 Traumatic brain injury 307 39 Spinal cord injury 312 40 Burns 315 41 Telehealth and cystic fibrosis 317 Appendices A1 Dietary reference values 323 A2 Weights and measures 328 A3 Dietary data 335 A4 Body mass index 342 A5 Anthropometric and functional data 346 A6 Predicting energy requirements 352 A7 Clinical chemistry 353 Index 361.
  • (source: Nielsen Book Data)9781118897102 20170313
The ideal companion resource to Manual of Dietetic Practice , this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge * Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012 * Includes case studies in public health, an increasingly important area of practice.
(source: Nielsen Book Data)9781118897102 20170313
online resource (xii, 213 pages) : illustrations (some color)
  • 1. Advances in the comprehension of the diet as a magic bullet to prevent cancer of the gastrointestinal system
  • 2. How a gastroenterologist interprets the mediterranean diet
  • 3. The gut microbiota and obesity in humnas
  • 4. Gut-brain axis: a new revolution to understand the pathogenesis of autism and other severe neurological diseases
  • 5. Does diet still retain a value in gastrointestinal pathology?
  • 6. Diet as therapy for IBD?
  • 7. Diverticular diseases and western diet: another metropolitan legend?
  • 8. How much fat does one need to eat to get a fatty liver? a dietary view of NAFLD
  • 9. Tasters, supertasters, genes and environment: how dietary choices influence our health
  • 10. From food map to FODMAP in irritable bowel syndrome
  • 11. The role of diet in counteracting gastroparesis
  • 12. How the precious role of wine in mediterranean diet is mediated by the gastrointestinal tract
  • 13. Why overweight/obesity leads to GERD.
Medical Library (Lane)
online resource (xiv, 125 pages) : illustrations
Medical Library (Lane)
online resource (ix, 151 pages)
  • The physiology and mechanism of growth / Ahmed, S.F., Phillip, M., Grimberg, A.
  • Obesity, metabolic syndrome and nutrition / Shaltin, S., Battelino, T., Moreno, L.A.
  • Term and preterm infants / van Goudoever, J.B., Turck, D.
  • Cognition / Agostoni, C., Bettocchi, S.
  • Nutrition and growth in chronic disease / Hartmann, C., Shamir, R.
  • Early nutrition and its effects on growth, body composition and later obesity / Michaelsen, K.F., Larnkjaer, A., Larsson, M.W., Mølgaard, C.
  • Malnutrition and catch-up growth during childhood and puberty / Bhutta, Z., Yackobovitch-Gavan, M.
  • Pregnancy: impact of maternal nutrition on intrauterine fetal growth / Hiersch, L.; Yogey, Y.
Medical Library (Lane)
online resource (xvi, 172 pages) : illustrations
  • Early nutrition as a major determinant of 'immune health' : implications for allergy, obesity and other noncommunicable diseases / Prescott, S.L. (Australia)
  • The future of infant and young children's food : food supply/manufacturing and human health challenges in the 21st century / Venter, C.; Maslin, K. (UK)
  • Infant feeding : foods, nutrients and dietary strategies to prevent allergy / Beyer, K. (Germany)
  • Using food and nutritional strategies to induce tolerance in food-allergic children / Nowak-Wȩgrzyn, A. (USA)
  • Summary on allergy / Prescott, S.L. (Australia)
  • Interrupting intergenerational cycles of maternal obesity / Gillman, M.W. (USA)
  • Development, epigenetics and metabolic programming / Godfrey, K.M., Costello, P., Lillycrop K. (UK)
  • Endocrine and metabolic biomarkers predicting early childhood obesity risk / Socha, P. (Poland), Hellmuth, C. (Germany), Gruszfeld, D. (Poland), Demmelmair, H., Rzehak, P., Grote, V., Weber, M. (Germany), Escribano, J., Closa-Monasterolo, R. (Spain), Dain, E., Langhendries, J.-P. (Belgium), Riva, E., Verduci, E. (Italy), Koletzko, B. (Germany), for the European Childhood Obesity Trial Study Group
  • Effects of early nutrition on the infant metabolome / Hellmuth, C., Uhl, O., Kirchberg, F.F., Grote, V., Weber, M., Rzehak, P. (Germany), Carlier, C. (Belgium), Ferre, N. (Spain), Verduci, E. (Italy), Gruszfeld, D., Socha, P. (Poland), Koletzko, B. (Germany), for the European Childhood Obesity Trial Study Group
  • Postnatal high protein intake can contribute to accelerated weight gain of infants and increased obesity risk / Haschke, F. (Austria), Grathwohl, D., Detzel, P., Steenhout, P., Wagemans, N. (Switzerland)
  • Summary on obesity prevention / Haschke, F. (Austria)
  • Complementary feeding : taste, eating behavior and later health
  • Can optimal complementary feeding improve later health and development? / Fewtrell, M.S. (UK)
  • Learning to eat : behavioral and psychological aspects / Birch, L.L., Flatt, W.P. (USA)
  • The development of flavor perception and acceptance : the roles of nature and nurture / Forestell, C.A. (USA)
  • Dietary patterns during complementary feeding and later outcomes / Emmett, P.M. (UK)
  • Nature and nurture in early feeding behavior / Cooke, L. (UK)
  • Summary on complementary feeding : taste, eating behavior and later health / Fewtrell, M.S. (UK).
Medical Library (Lane)
online resource (xiii, 166 pages) : illustrations
  • Proteins, peptides and amino acids : role in infant nutrition / Nutten, S.
  • Hydrolyzed proteins in allergy / Salvatore, S.; Vandenplas, Y.
  • Infant formula with partially hydrolyzed proteins in functional gastrointestinal disorders / Vandenplas, Y.; Salvatore, S.
  • Hydrolyzed proteins in preterm infants / Senterrre, T.; Rigo, J.
  • Hydrolyzed formula for every infant? / Fleischer, D.M.; Venter, C.; Vandenplas, Y.
  • The benefits of breast feeding / Shamir, R.
  • Protein evolution of human milk / Thakkar, S.K.; Giuffrida, F.; Bertschy, E.; De Castro, A.; Destaillats, F.; Lee, L.Y.
  • Metabolic programming : effects of early nutrition on growth, metabolism and body composition / Haschke, F.; Grathwohl, D. Haiden, N.
  • Human milk : bioactive proteins/peptides and functional properties / Lönnerdal, B.L.
  • Human milk for preterm infants and fortification / Bhatia, J.
  • Protein needs of preterm infants : why are they so difficult to meet? / Ziegler, E.E.
  • Optimizing early protein intake for long-term health of preterm infants / Singhal, A.
  • Defining protein requirements of preterm infants by using metabolic studies in fetuses and preterm infants / van den Akker, C.H.P.; van Goudoever, J.B.
  • Amino acid intake in preterm infants / Burattini, I.; Bellagamba, M.P.; D'Ascenzo, R.; Biagetti, C.; Carnielli, V.P.
Medical Library (Lane)
xiv, 246 p. : ill. (some col.) ; 24 cm.
  • Historical Introduction-- Cacao Cultivation and Sustainability-- Chemistry of Cacao-- Cacao Genome Analysis-- Cacao and Nutrition-- Bioavailability-- Cacao and Cardiovascular Health-- Exercise Recovery-- Cognition-- Diabetes and Obesity-- Chocolate, Cocoa, and Women's Health-- Skin Health-- Dental Health.
  • (source: Nielsen Book Data)9781849739122 20160618
Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate. The book begins with a brief historical introduction to the topic, outlining the current and historical medical uses of chocolate and chocolate derivatives. The remainder of the text is arranged into three sections, taking the reader through various aspects of the nutritional and health aspects of cacoa. The first section covers the cultivation, chemistry and genome analysis of cacao. The second section discusses the biochemistry and nutritional components of cacao in relation to health, covering bioavailabilty and the metabolism and metabolomics of cacao. The final section provides an overview of the potential use of chocolate in health and medical care. Each section is written and prepared by experts within each field, providing a global perspective of the current and ongoing research in this area. This text provides the reader with a complete overview of the field and is of interest to food and biomedical scientists, as well as nutritionists, medicinal chemists and anyone with an interest in chocolate.
(source: Nielsen Book Data)9781849739122 20160618
Science Library (Li and Ma)

16. Clinical nutrition ESPEN [2015 - ]

1 online resource
1 online resource
1 online resource.
  • Contributors, viii Foreword, x Acknowledgments, xii 1 Importance of good health and nutrition before and during pregnancy, 1 Catherine R. Hankey 2 Nutrition and health in the early years, 14 Judy More 3 Defining and measuring childhood obesity, 30 Charlotte M. Wright 4 Early life risk factors for childhood obesity, 40 John J. Reilly and Adrienne R. Hughes 5 Early physical activity and sedentary behaviours, 46 Anthony D. Okely and Xanne Janssen 6 Talking about weight with families, 59 Paul Chadwick and Helen Croker 7 Parenting strategies for healthy weight in childhood, 71 Clare Collins, Tracy Burrows and Kerith Duncanson 8 Pre-school prevention interventions, 81 Pinki Sahota 9 Contribution of food provision in primary schools to the prevention of childhood obesity, 91 Ethan A. Bergman 10 Early clinical interventions and outcomes, 100 Louise A. Baur Index, 112.
  • (source: Nielsen Book Data)9781118792445 20170403
Early Years Nutrition and Healthy Weight focuses on the early years of childhood as a key period in which eating and exercise habits are formed. Combining current evidence with practical advice, an international group of health specialists advise on the avoidance and management of childhood obesity. They look at key risk areas such as early sedentary behaviour, parental influences and underlying medical causes, and also investigate practical interventions including advice during pregnancy, parenting strategies, and prevention during pre-school and the early school years. This practical handbook contains vital information and advice for all nutritionists and dietitians working with young children and families. It will also be a valuable text for health visitors, paediatricians and general practitioners, and students of nutrition and dietetics specialising in paediatric nutrition. Key features: * Only practitioner handbook dedicated to the early years of childhood as the key to ensuring healthy weight in later life * Covers pregnancy through to pre-school and early school years interventions * Also addresses the social and psychological issues that underpin nutritional problems * International group of expert authors consider the issue across the developed world * Case studies in each chapter illustrate the application of theory to practice.
(source: Nielsen Book Data)9781118792445 20170403
lix, 1,028 pages : color illustrations ; 29 cm
Setting the standard for more than 30 years, Exercise Physiology has helped more than 350,000 students build a solid foundation in the scientific principles underlying modern exercise physiology. This Eighth Edition is updated with the latest research in the field to give you easy-to-understand, up-to-date coverage of how nutrition, energy transfer, and exercise training affect human performance. Get quick access to the resources available to help you master each section of the text with "Ancillaries at a Glance."Maximize your study time with the book's vibrant, "magazine style" design that makes the content more engaging and accessible and key information easier to find.Reinforce your understanding with Chapter Objectives, Integrative Questions that pose open-ended questions for reflection on complex concepts, and FYI sections that offer "good to know" information.Gain an understanding of how researchers contribute to our knowledge of exercise physiology through engaging section-opening interviews with key figures in the field. Learn how theoretical concepts relate to practical skills through "In a Practical Sense" features.Access the most relevant current information in the field through figures and tables that clarify important concepts and information. Gain an understanding of the past, present, and future of the profession through coverage of important milestones and future directions in the field.Visit the free companion website for anywhere, anytime access to over 30 animations of key exercise physiology concepts, the book's complete list of references, and more.
(source: Nielsen Book Data)9781451191554 20160618
Science Library (Li and Ma)
online resource (xxvii, 442 pages) : illustrations, portraits ; 27 cm
  • Part I. Overarching Issues for Nutritional Well-Being in Later Life
  • 1. Nutrition Interventions for Aging Populations
  • 2. Systematic Reviews in the Field of Nutrition
  • 3. Nutrition Assessment
  • Part II. Fundamentals of Nutrition and Geriatric Syndromes
  • 4. Nutrition and the Aging Eye
  • 5. Nutrition and Oral Health: A Two-Way Relationship
  • 6. Loss of Muscle Mass and Muscle Strength in Obese and Non-Obese Older Adults
  • 7. Muscle Metabolism, Nutrition, and Functional Status in Older Adults
  • 8. Nutrition in the Prevention and Treatment of Cognitive Decline
  • 9. Food Insecurity and Hunger Among Older Adults
  • Part III. Common Clinical Conditions
  • 10. Obesity in Older Adults and Strategies for Weight Management
  • 11. Nutrition and Lifestyle Change in Older Adults with Diabetes Mellitus and Metabolic Syndrome
  • 12. Preventive Cardiology: Counseling Older At-Risk Adults on Nutrition
  • 13. Chronic Heart Failure
  • 14. The Relationship of Nutrition and Pressure Ulcers
  • 15. Nutrition Support in Solid Tumor Cancer Patients
  • 16. Nutrition and Chronic Kidney Disease
  • 17. Nutritional Concerns in Osteoporosis
  • 18. Dementia-related Mealtime Difficulties: Assessment and Management in the Long-Term Care Setting
  • 19. Nutrition at the End of Life
  • Part IV. Contemporary Diet-Focused Concerns
  • 20. Anti-Aging Effects of Nutritional Modification: The State of the Science on Calorie Restriction
  • 21. High-Risk Nutrients in the Aging Population
  • 22. Physical Activity and Exercise: Important Complements to Nutrition in Older Adults
  • 23. Dietary Supplements in Older Adults.
This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population?s potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population.
Medical Library (Lane)


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