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Book
online resource (xv, 272 pages) : illustrations ; 21 cm
  • Nutritional requirements of healthy adults
  • Nutrition screening and assessment in kidney disease
  • Epidemiology of protein-energy wasting in chronic kidney disease
  • Effects of chronic kidney disease on metabolism and hormonal function
  • Calcium, phosphorus, and vitamin D in kidney disease
  • Management of lipid abnormalities in the patient with kidney disease
  • Role of nutrition in cardiovascular and kidney diseases
  • Requirements for protein, calories, and fat in the predialysis patient
  • Nutritional considerations in patients with diabetes and kidney disease
  • Nephrotic syndrome: nutritional consequences and dietary management
  • Nutritional intervention in progressive chronic kidney disease
  • Nutritional requirements in hemodialysis patients
  • Nutritional considerations for patients on peritoneal dialysis
  • Nutritional management of kidney transplant patients
  • Enteral and parenteral nutrition in kidney disease: practical applications
  • Trace elements and vitamins
  • Dietary salt intake for patients with hypertension or kidney disease
  • Nutritional aspects of kidney stones
  • Practical aspects of dealing with the gut microbiome in patients with kidney disease
  • Obesity in kidney disease
  • Exercise and physical function in kidney disease
  • The renal dietitian in the clinic-medical nutrition therapy
  • Nutritional support in acute kidney injury
  • Nutrition in pediatric kidney disease
  • Sample menus for chronic kidney disease patients.
Medical Library (Lane)
Book
1 online resource (xiv, 520 pages) : illustrations (some color).
  • Nutritional programming effects on development of metabolic disorders in later life / Thomas Prates Ong and Paul C. Guest
  • Effects of prenatal nutrition and the role of the placenta in health and disease / Leslie Myatt and Kent L. Thornburg
  • Developmental origins of stress and psychiatric disorders / Francesca L. Guest and Paul C. Guest
  • Proteomic studies of psychiatric disorders / Paul C. Guest
  • Developmental origins of breast cancer : a paternal perspective / Camile Castilho Fontelles, Raquel Santana da Cruz, Leena Hilakivi-Clarke, Sonia de Assis, and Thomas Prates Ong
  • Point-of-care testing and personalized medicine for metabolic disorders / Francesca L. Guest and Paul C. Guest
  • Pregnancy and lactation : a window of opportunity to improve individual health / Guadalupe L. Rodrıguez-Gonza lez, Diana C. Castro-Rodrıguez, and Elena Zambrano
  • Utility of small animal models of developmental programming / Clare M. Reynolds and Mark H. Vickers
  • Generation of maternal obesity models in studies of developmental programming in rodents / Paul D. Taylor, Phillippa A. Matthews, Imran Y. Khan, Douglas Rees, Nozomi Itani, and Lucilla Poston
  • Generation of the maternal low-protein rat model for studies of metabolic disorders / Dan Ma, Susan E. Ozanne, and Paul C. Guest
  • Investigation of paternal programming of breast cancer risk in female offspring in rodent models / Camile Castilho Fontelles, Raquel Santana da Cruz, Leena Hilakivi-Clarke, Sonia de Assis, and Thomas Prates Ong
  • Studies of isolated peripheral blood cells as a model of immune dysfunction / Hassan Rahmoune and Paul C. Guest
  • Studies of a neuronal cell line as a model of psychiatric disorders / Keiko Iwata
  • Assessment of placental transport function in studies of disease programming / Amanda N. Sferruzzi-Perri
  • Assessment of fatty liver in models of disease programming / Kimberley D. Bruce and Karen R. Jonscher
  • Capillary blood sampling from the finger / Kieron Rooney
  • Physical activity assessment in clinical studies of substance use disorder / Rhiannon Dowla, Bridin Murnion, Kia Roberts, Jonathan Freeston, and Kieron Rooney
  • Cardiopulmonary exercise testing / Derek Tran
  • Cardiovascular assessment in human research / Marjan Mosalman Haghighi and Julian Ayer
  • Nutritional programming effects on the immune system / Donald B. Palmer
  • Small RNA sequencing : a technique for miRNA profiling / Lucas Carminatti Pantaleao and Susan E. Ozanne
  • Pulse-chase biosynthetic radiolabeling of Pancreatic Islets to Measure Beta Cell Function / Paul C. Guest
  • Rapid and easy protocol for quantification of next-generation sequencing libraries / Steve F. C. Hawkins and Paul C. Guest
  • Telomere length analysis : a tool for dissecting aging mechanisms in developmental programming / Jane L. arry-Adkins and Susan E. Ozanne
  • Qualitative and qantitative NMR approaches in blood serum lipidomics / Banny Silva Barbosa, Lucas Gelain Martins, Tassia B. B. C. Costa, Guilherme Cruz, and Ljubica Tasic
  • In vivo electrical stimulation for the assessment of skeletal muscle contractile function in murine models / Kaio F. Vitzel, Marco A. Fortes, Gabriel Nasri Marzuca-Nassr, Maria V.M. Scervino, Carlos H. Pinheiro, Leonardo R. Silveira, and Rui Curi
  • Experimental model of skeletal suscle laceration in rats / Phablo Abreu, Gabriel Nasri Marzuca-Nassr, Sandro Massao Hirabara, and Rui Curi
  • Neuropsychiatric sequelae of early nutritional modifications : a beginner's guide to behavioral analysis / Ann-Katrin Kraeuter, Paul C. Guest, and Zoltan Sarnyai
  • Hyperlocomotion test for assessing behavioral disorders / Dan Ma and Paul C. Guest
  • 2D-DIGE analysis of eye lens proteins as measure of cataract formation / Paul C. Guest
  • Mass spectrometry profiling of pituitary glands / Divya Krishnamurthy, Hassan Rahmoune, and Paul C. Guest
  • Multiplex immunoassay profiling of hormones involved in metabolic regulation / Laurie Stephen and Paul C. Guest
  • Time-resolved fluorescence assays for quantification of insulin precursors in plasma and serum / Kevin Taylor, Ian Halsall, Paul C. Guest, and Keith Burling
  • Identification of neural stem cell biomarkers by isobaric tagging for relative and absolute quantitation (iTRAQ) mass spectrometry / Paul C. Guest
  • Lab-on-a-chip device for rapid measurement of vitamin D levels / Harald Peter, Nikitas Bistolas, Soeren Schumacher, Cecilia Laurisch, Paul C. Guest, Ulrich Holler, and Frank F. Bier
  • Kidney smartphone diagnostics / P. R. Matias-Garcia and J. L. Martinez-Hurtado
  • User-friendly app for blood coagulation disorders / Johannes Vegt and Paul C. Guest
  • Hormonal smartphone diagnostics / P. R. Matias-Garcia, J. L. Martinez-Hurtado, A. Beckley, M. Schmidmayr, and V. Seifert-Klauss.
Book
online resource
  • The physiology and mechanism of growth / Grimberg, A.; Hawkes, C. ; Phillip, M.
  • Obesity, metabolic syndrome and nutrition / Shalitin, S. ; Moreno, L.A.
  • Term and pretrem infants / Turck, D.; van Goudoever, J.B.
  • Cognition / Agostoni, C.; Bettocchi, S.
  • Nutrition and growth in chronic disease / Hartman, C.; Shamir, R.
  • Early nutrition and its effect on grwoth, body composition and later obesity / Eriksen, K.G.; Lind, M.V.; Larnkjaer, A.; Mølgaard, C.; Michaelsen, K.F.
  • Malnutrition and catch-up growth during childhood and puberty / Yackobovitch-Gavan, M.; Fisch Shvalb, N.; Bhutta, Z.A.
  • Pregnancy : impact of maternal nutrition on intrauterine fetal growth / Hiersch, L.; Yogev, Y.
  • Stunting in developing countries / Andrew, P.M.
Medical Library (Lane)
Book
online resource (562 pages) : color illustrations ; 28 cm
  • Nutrition in health and health care
  • Carbohydrates
  • Protein
  • Lipids
  • Vitamins
  • Water and minerals
  • Energy balance
  • Guidelines for healthy eating
  • Consumer issues
  • Cultural and religious influences on food and nutrition
  • Healthy eating for healthy babies
  • Nutrition for infants, children, and adolescents
  • Nutrition for older adults
  • Hospital nutrition : defining nutrition risk and feeding patients
  • Nutrition for obesity and eating disorders
  • Nutrition for patients with metabolic or respiratory stress
  • Nutrition for patients with upper gastrointestinal disorders
  • Nutrition for patients with disorders of the lower GI tract and accessory organs
  • Nutrition for patients with diabetes mellitus
  • Nutrition for patients with cardiovascular disorders
  • Nutrition for patients with kidney disorders
  • Nutrition for patients with cancer or HIV/AIDS.
Medical Library (Lane)
Book
online resource (xvi, 204 pages) : illustrations
  • Complementary foods : guidelines and practices / Netting, M.; Makrides, M.
  • Complementary feeding, micronutrients and developmental outcomes of children / Gould, J.F.
  • Advancement in texture in early complementary feeding and the relevance to developmental outcomes / Green, J.R.; Simione, M.; Le Révérend, B.; Wilson, E.R.; Richburg, B.; Alder, M.; Del Valle, M.; Loret, C.
  • Update on timing and source of "allergenic" foods / Palmer, D.J.
  • Flavor and taste development in the first years of life / Ross, E.S.
  • Summary on update on introduction of complementary feeding / Makrides, M.
  • Patterns of growth in early childhood and infectious disease and nutritional determinants / Black, R.E.
  • Measuring infant and young child complementary feeding practices : indicators, current practice and research gaps / Ruel, M.T.
  • Evidence for the effects of complementary feeding interventions on the growth of infants and young children in low- and middle-income countries / Heidkamp, R.
  • Results with complementary food using local food ingredients / Ahmed, T.; Islam, M.; Choudhury, N.; Hossain, I.; Huq, S.; Mahfuz, M.; Sarker, S.A.
  • Fortification of complementary foods : a review of products and program delivery / Neufeld, L.M.; Osendarp, S.; Gonzalez, W.
  • Ying yang bao : improving complementary feeding for Chinese infants in poor regions / Huo, J.
  • Summary on complementary feeding interventions in lmic / Black, R.E
  • Healthy growth and development / Ong, K.K
  • Responsive feeding : strategies to promote healthy mealtime interactions / Black, M.M.; Hurley, K.M
  • Complementary feeding in an obesogenic environment : behavioral and dietary quality outcomes and interventions / Daniels, L.A.
  • Modifiable risk factors and interventions for childhood obesity prevention within the first 1,000 days / Dattilo, A.M.
  • Summary on factors influencing healthy growth / Ong, K.K.
Medical Library (Lane)
Book
1 online resource.
  • List of Contributors xvii Introduction xxi List of Abbreviations xxiii 1 Mass Spectrometry Techniques for In Vivo Stable Isotope Approaches 1 Jean-Philippe Godin and Henk Schierbeek 1.1 Introduction 1 1.2 Nomenclature for Light-Stable Isotope Changes 3 1.3 Mass Spectrometry Techniques 6 1.4 Choice of Mass Spectrometric Techniques and Applications to Measure Isotopic Enrichments in Metabolic Studies 26 1.5 Conclusion and Future Perspectives 30 References 32 2 Stable Isotope Technology 45 Dewi van Harskamp, Johannes B. van Goudoever, and Henk Schierbeek 2.1 History 45 2.2 Definition 45 2.3 Safety 46 2.4 Stable Isotopes and Natural Abundances 47 2.5 Stable Isotope Selection 48 2.6 Single or Multiple Label Selection 49 2.7 Precursor Model 49 2.8 Simultaneous Infusion 49 2.9 Infusion Techniques 50 2.10 Steady State 52 2.11 Pool Selection 52 2.12 Pool Models 53 2.13 Flux: Synthesis and Breakdown 55 2.14 Nitrogen Balance 57 2.15 Doubly LabeledWater Method 57 2.16 Whole-body Protein Synthesis 58 2.17 Specific Protein Synthesis 58 2.18 Calculations 59 2.19 Considerations and Drawbacks of Isotopic Tracers 62 2.20 Conclusion 63 References 63 3 Stable Isotopes in Nutritional and Pediatric Research 67 Willemijn E. Corpeleijn and Johannes B. van Goudoever 3.1 Introduction 67 3.2 Ethical Aspects 69 3.3 Applications of Stable Isotopes in Nutritional and Pediatric Research 70 3.4 Conclusion 78 References 78 4 Early-Life Nutrition and Stable Isotope Techniques 81 Stefanie M.P. Kouwenhoven and Marita deWaard 4.1 Introduction 81 4.2 Breast Milk versus Infant Formula 81 4.3 Techniques to Monitor Milk Intake 82 4.4 Body Composition in Term and Preterm Infants 86 4.5 Amino Acid Requirement 86 4.6 Clinical Applications 87 4.7 Additional Applications 95 4.8 Discussion 98 4.9 Conclusion 99 4.10 Future Perspectives 99 References 100 5 Assessment of Amino Acid Requirement in Children Using Stable Isotopes 108 Femke Maingay-de Groof and Henk Schierbeek 5.1 Introduction 108 5.2 Nutrient Needs and Definitions 109 5.3 Methods to Determine Requirements 111 5.4 Isotopic Tracer Methods 112 5.5 Existing Methods to Determine Amino Acid Requirement for Neonates 114 5.6 Use of the IAAO Method in the Pediatric Population 115 5.7 Necessity for Performing the Study 117 5.8 Biochemistry 117 5.9 Available AnalyticalMethods 120 5.10 Clinical Application 120 5.11 Analysis and Calculations 125 5.12 Results 125 5.13 Statistical Analysis 128 5.14 Discussion 129 5.15 Conclusion 131 5.16 Future Perspectives 132 References 132 6 Metabolism of Glutamine, Citrulline, and Arginine-- Stable Isotopes Analyzing the Intestinal Renal Axis 139 Nikki Buijs, Saskia J.H. Brinkmann, Gerdien C. Ligthart-Melis, and Henk Schierbeek 6.1 Introduction 139 6.2 Biochemistry 142 6.3 Isotopic Model 146 6.4 Study Design 148 6.5 Mass Spectrometry Methods 151 6.6 Clinical Applications 155 6.7 Calculations 158 6.8 Discussion and Future Perspectives 161 References 167 7 Applications in Fat Absorption andMetabolism 175 Dirk-Jan Reijngoud and Henkjan J. Verkade 7.1 Introduction 175 7.2 Biochemistry of Fat Absorption 176 7.3 Isotope Model 178 7.4 Study Design/Infusion Protocols 179 7.5 Analytical Equipment 181 7.6 Analytical Conditions 181 7.7 Accuracy and Precision 183 7.8 Calculations 184 7.9 Clinical Applications 187 7.10 Future Perspectives 191 References 193 8 Materno-Fetal Lipid Kinetics 197 Elvira Larque, Hans Demmelmair, and Berthold Koletzko 8.1 Introduction 197 8.2 Biochemistry of Placental Lipid Transport 198 8.3 Investigation of Fatty Acid Metabolism Using Stable Isotopes 200 8.4 Mass Spectrometry Methods 202 8.5 Clinical Studies with Fatty Acids Labeled with Stable Isotopes in Healthy and Complicated Pregnancies 203 8.6 Calculations 207 8.7 Future Perspectives 209 Acknowledgments 210 References 210 9 Stable Isotope Applications in Human In Vivo Placental and Fetal Research 213 Chris H.P. van den Akker 9.1 Introduction 213 9.2 Investigation of FetalMetabolism Using Stable Isotopes 214 9.3 Study Designs and Models 215 9.4 Infusion Protocols and Clinical Applications 216 9.5 Necessary Additional Clinical Parameters to be Analyzed 218 9.6 Necessary Analytical Mass-Spectrometry Equipment and Analytical Conditions 218 9.7 Calculations 219 9.8 Future Perspectives 222 References 222 10 Obesity 225 Margriet Veldhorst and Henk Schierbeek 10.1 Introduction 225 10.2 Singly and Doubly LabeledWater 226 10.3 Substrate Oxidation 237 10.4 Glucose Metabolism 238 10.5 Fat Metabolism 239 10.6 Protein Turnover 242 10.7 Calculations 246 10.8 Discussion and Future Perspectives 249 References 250 11 Inborn Errors of Metabolism 258 Hidde H. Huidekoper, Frits A.Wijburg, and Ronald J.A.Wanders 11.1 Introduction 258 11.2 Stable Isotope Techniques 260 11.3 Analytical Equipment and Methods 267 11.4 Study Protocol: Quantifying Endogenous Galactose Production 269 11.5 Calculations 271 11.6 Discussion 276 11.7 Future Perspectives 277 References 278 12 Renal Disease and Dialysis 284 Gregorio P.Milani, Sander F. Garrelfs, and Michiel J.S. Oosterveld 12.1 Introduction 284 12.2 Total BodyWater and Its Distribution 286 12.3 Protein Metabolism in Chronic Kidney Disease 291 12.4 Dialysis Metabolic Consequences and Nutrient Losses 293 12.5 Primary Hyperoxalurias 295 12.6 Clinical Applications 298 12.7 Calculations 303 12.8 Discussion 308 12.9 Future Perspectives 310 References 310 13 Application in Oxidative Stress and Glutathione Metabolism in Preterm Infants 320 Denise Rook and Henk Schierbeek 13.1 Introduction 320 13.2 Biochemistry/Model 321 13.3 Guidelines and Safety Procedures 323 13.4 Mass Spectrometry Methods 323 13.5 Materials and Methods 324 13.6 Clinical Application (A Practical Example of a Study Protocol) 327 13.7 Calculations 329 13.8 Discussion and Future Perspectives 330 References 331 14 Nutrient Digestion and Absorption During Intestinal Malfunction and Diseases 336 Margot Fijlstra 14.1 Introduction 336 14.2 Clinical Application 340 References 357 Index 365.
  • (source: Nielsen Book Data)9781118858776 20170403
A guide for scientists, pediatricians and students involved in metabolic studies in pediatric research * Addresses the availability of modern analytical techniques and how to apply these techniques in metabolic studies * Covers the whole range of available mass spectrometric techniques used for metabolic studies including Stable Isotope Methodology * Presents the relevance of mass spectrometry and stable isotope methodology in pediatric research covering applications in Nutrition, Obesity, Metabolic Disorders, and Kidney Disorders * Focuses on the interactions between nutrients and the endogenous metabolism within the body and how these factors affect the health of a growing infant.
(source: Nielsen Book Data)9781118858776 20170403

7. Nutrient delivery [2017]

Book
1 online resource (xxxi, 818 pages)
  • 1
  • Nutrition-nutrient delivery; 1
  • Introduction; 2
  • Functional Foods and Bioactives; 3
  • Nutraceutical Formulation Challenges; 4
  • Oral Delivery; 5
  • Bioavailability Enhancement With Nanoparticles; 6
  • Food Grade Delivery Systems; 7
  • Protein-Based Nanodelivery Systems; 8
  • Lipid-Based Nanodelivery Systems; 9
  • Carbohydrate-Based Nanodelivery Systems; 10
  • Polysaccharide Nanoparticles for Nutrient Delivery; 11
  • Chitosan-Based Delivery Systems
  • 12
  • Regulations Surrounding Nanomaterial Safety13
  • Uptake of Nanoparticles and Potential Toxicity; 14
  • Conclusions and Future Directions; References; 2
  • Nanostructured biobased systems for nutrient and bioactive compounds delivery; 1
  • Introduction; 2
  • Design of Nanostructured Biobased Systems; 3
  • Nanostructured Biobased Systems as a Nutrient and Bioactive Compound Carrier; 3.1
  • Nutrients; 3.1.1
  • Vitamins; 3.1.2
  • Minerals; 3.1.3
  • Carotenoids; 3.1.4
  • Bioactive Compounds; 3.2
  • Evaluation of the Retention Capacity of Nanostructured Biobased Systems
  • 3.3
  • Controlled Release of Compounds from Nanostructured Biobased Systems3.3.1
  • Release Mechanisms; 3.3.1.1
  • Diffusion-Controlled Release; 3.3.1.2
  • Swelling-Controlled Release; 3.3.1.3
  • Degradation-Controlled Release; 3.3.1.4
  • Stimuli-Controlled Release; 3.3.2
  • Mathematical Modeling; 3.3.3
  • Nutrients Release Behavior; 4
  • Evaluation of Nanostructured Biobased Systems Behavior in Their Passage Through the Gastrointestinal Tract; 4.1
  • Bioavailability; 4.1.1
  • Challenges in Nutrient and Bioactive Compound Delivery in the GIT
  • 4.1.2
  • Strategies to Improve the Bioavailability of Nutrients and Bioactive Compounds4.1.3
  • Methods to Evaluate the Bioavailability of Nutrients and Bioactive Compounds; 4.2
  • Toxicity of Nanostructured Biobased Systems; 4.2.1
  • Behavior of Nanoparticles in the Intestinal Tract and Their Impact on Toxicity; 4.2.2
  • Mechanisms Induced by Nanostructures; 4.2.3
  • In Vitro and In Vivo Toxicological Studies; 5
  • Conclusions; Acknowledgments; References; 3
  • Nanoscale nutrient delivery systems; 1
  • Introduction; 2
  • Bioaccessibility and Bioavailability of Nanoencapsulated Nutrients
  • 2.1
  • Bioaccessibility2.2
  • Digestion of Nanoencapsulated Nutrients; 2.3
  • Bioavailability; 2.3.1
  • Liberation (Solubilization); 2.3.2
  • Absorption; 2.3.2.1
  • Biological and Physiological Features of Gastrointestinal Tract; 2.3.2.2
  • Absorption Mechanisms; 2.3.3
  • Distribution (Transport to Systemic Circulation); 2.3.4
  • Metabolism; 2.3.5
  • Excretion; 3
  • Nanocarrier Materials; 4
  • Formulation Technologies; 4.1
  • Nanoemulsification; 4.2
  • Nanoprecipitation; 4.3
  • Emulsification-Solvent Evaporation Technique; 4.4
  • Coacervation; 4.5
  • Supercritical Carbon Dioxide Technology
  • 5
  • Nanoscale Delivery Systems
Book
online resource (xv, 328 pages) : illustrations, portrait
  • Machine generated contents note: List of Contributors Preface SECTION I GENES, PROTEINS AND NUTRITION 1. Personalized Nutrition Lydia Afman 2. Genetic-Epigenetic Interactions Rima Rozen 3. Epigenetics and Metabolic Programming Keith Godfrey and Peter Gluckman SECTION II BIOACTIVES AND PHYTONUTRIENTS 4. Bioactive Interactions in Food and Natural Extracts Sofia Moço and Denis Barron 5. Bioflavonoids and Biomarkers of Metabolic Syndrome Mary Ann Lila and David H. Murdock 6. Dietary Antioxidants and Bioflavonoids in Atherogenesis and Angiogenesis Mohsen Meydani, Angelo Azzi and Taiki Miyazawa 7. Proteomic and Genomic Approaches to Identify Sensitive Resveratrol Targets Cesar Lopez-Camarillo 8. Genomic Effects of Food Bioactives in Neuroprotection Ashraf Virmani 9. Food-based RNAs and their Bioactivity Kendal Hirschi and Lisa Farmer SECTION III PREBIOTICS, PROBIOTICS, SYNBIOTICS AND THE GUT ECOSYSTEM 10. Gut Health and the Personal Microbiome Willem de Vos 11. Infant Nutrition and the Microbiome: Systems Biology Approaches to Host-Microbe Interactions Mei Wang and Sharon M. Donovan 12. Gut Microbe-Derived Bioactive Metabolites François-Pierre Martin SECTION IV NUTRIGENOMIC AND PROTEOMIC TECHNOLOGIES 13. Network Analysis in Systems Nutrition Corrado Priami and Marie-Pier Scott-Boyer 14. Gene Selection for Nutrigenomic Studies Damien Valour Index.
"This volume brings together leading experts in the areas of nutrition, nutrigenomics, metabolic programming, food-based bioactive dietary components and the gut microbiome, as well as those expert in the application of innovative tools and methods for statistical and biological network analysis, which are now at the forefront of nutritional and biomedical sciences. The articles provide a roadmap for the integration of normative science methods and approaches with more comprehensive systems biology-based investigations that deploy a multitude of omic platforms. This integration is essential to escape the bottleneck in knowledge generation by applying decades of knowledge of nutrients and their function to comprehensive omics and clinical data acquisition, processing, visualization, and interpretation. Achieving a systems-level understanding of nutrient function in health and disease will usher in an age of precision nutrition in support of maximizing human health and potential"-- Provided by publisher.
Medical Library (Lane)
Book
online resource (ix, 188 pages)
  • The physiology and mechanism of growth / Grimber, A. ; Phillip, M. ; Wong, J. ; Ahmed, S.F.
  • Obesity, metabolic syndrome, and nutrition / Shalitin, S. ; Battelino, T. ; Moreno, L.A.
  • Term and preterm infants / Turck, D. ; van Goudoever, J.B.
  • Cognition / Agostoni, C. ; Bettocchi, S.
  • Nutrition and growth in chronic disease / Hartmann, C. ; Shamir R.
  • Early nutrition and its effects on growth, body composition, and later obesity / Lind, M.V. ; Larnkjaer, A. ; Mølgaard, C. ; Michaelsen, K.F.
  • Malnutrition and catch-up growth during childhood and puberty / Yackobovitch-Gavan, M. ; Butta, Z.A.
  • Pregnancy : impact of maternal nutrition on intrauterine fetal growth / Hiersch, L. ; Yogev, Y.
  • Stunting in developing countries / Prentice, A.M.
Medical Library (Lane)
Book
online resource (xv, 298 pages) : illustrations ; 29 cm
  • Overview of pain in livestock / G.S. Sengar, R. Deb, S. Chakraborty, K. Mondal, B. Venkatasan, U. Singh
  • Nutritional modulators in chemotherapy-induced neuropathic pain / T. Alexa-Stratulat, Luca M. Bădescu, C.-R. Bohotin, I.D. Alexa
  • Migraine / N.N. Bray, H. Katz
  • Myelinodegeneration and its influence on pain / J. Chen, S.-M. Guan
  • Getting to the root of chronic inflammation / P. Inserra, A. Brooks
  • Illgeal adulterations of (traditional) herbal medicines and dietary supplements for the treatment of pain / E. Deconinck
  • Diabetic neuropathy modulation by zinc and/or polyphenal administration / L. Bădescu, M. Ciocoiu, C. Bădescu, M. Bădescu
  • Natural remedies for treatment of cancer pain / M.S. Garud, M.J. Oza, A.B. Gaikwad, Y.A. Kulkarni
  • Capiscum / Y.A. Kulkarni, S.V. Suryavanshi, S.T. Auti, A.B. Gaikwad
  • Honey-a natural remedy for pain relief / N.M. Lazim, A. Baharudin
  • Probiotics and synbiotics for management of infantile colic / H. Ahanchian, A. Javid
  • The interrelationship of obesity, pain, and diet/nutrition / H.M. Rodgers
  • Effects of obesity on function and quality of life in chronic pain / L.I. Arranz
  • Postoprative analgesia in morbid obesity / M.M. Aman, A. Mahmoud, A.C. Sinha
  • Vitamin D deficiency in joint pain / B. Antony, C. Ding
  • Nutritional modulators of pain in the aging population / J. Smithson, K.A. Kellick, K. Mergenhagen
  • Trace elements alleviate pain in mice and humans / B.I. Tamba, T. Alexa-Stratulat
  • Vitamin B₁₂ for relieving in aphthous ulcers / H.-L. Liu
  • Vitamin A, Osteoarthritis, and joint pain / M.K. Shea, S.L. Booth
  • Conservative and postoperative coanalgesic therapy for upper limb tendinopathy using dietary supplements / Giovanni Merolla, S. Cerciello
  • Folic acid in pain / N. Sharma, A.B. Gaikwad, Y.A. Kulkarni
  • Analgesic and neuroprotective effects of B vitamins / X.-J. Song
  • Pain relief in chronic pancreatitis - role of nutritional antioxidants / P. Bhardwaj, R.K. Yadav, P.K. Barg
  • Vitamin D and disc herniation associated pain / M. Sedighi
  • Review of fortified foods and natural medicinal products in companion animals afflicted by naturally occuring osteoarthritis / M. Moreau, E. Troncy.
Medical Library (Lane)
Book
online resource (xxviii, 330 pages) : illustrations (some color)
  • Determinants of dietary behavior among youth : an umbrella review / Ester F.C. Sleddens, Willemieke Kroeze, Leonie F.M. Kohl, Laura M. Bolten, Elizabeth Velema, Pam J. Kaspers, Johannes Brug, and Stef P.J. Kremers
  • Dietary intake of children participating in the USDA summer food service program / Betty Del Rio-Rodriguez and Karen W. Cullen
  • Parental feeding practices and child weight status in Mexican American families : a longitudinal analysis / Jeanne M. Tschann, Suzanna M. Martinez, Carlos Penilla, Steven E. Gregorich, Lauri A. Pasch, Cynthia L. De Groat, Elena Flores, Julianna Deardorff, Louise C. Greenspan, and Nancy F. Butte
  • Development of the general parenting observational scale to assess parenting during family meals / Kyung E Rhee, Susan Dickstein, Elissa Jelalian, Kerri Boutelle, Ronald Seifer, and Rena Wing
  • Mealtime behavior among siblings and body mass index of 4-8 year olds : a videotaped observational study / Rana H. Mosli, Alison L. Miller, Niko Kaciroti, Karen E. Peterson, Katherine Rosenblum, Ana Baylin, and Julie C. Lumeng
  • Frequency and socio-demographic correlates of eating meals out and take-away meals at home : cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12) / Jean Adams, Louis Goffe, Tamara Brown, Amelia A. Lake, Carolyn Summerbell, Martin White, Wendy Wrieden, and Ashley J. Adamson
  • Feeding practices of low-income mothers : how do they compare to current recommendations? / Thomas G. Power, Sheryl O. Hughes, L. Suzanne Goodell, Susan L. Johnson, J. Andrea Jaramillo Duran, Kimberly Williams, Ashley D. Beck, and Leslie A. Frankel
  • Overweight among students aged 11-15 years and its relationship with breakfast, area of residence and parents' education : results from the Italian HBSC 2010 cross-sectional study / Giacomo Lazzeri, Mariano Vincenzo Giacchi, Angela Spinelli, Andrea Pammolli, Paola Dalmasso, Paola Nardone, Anna Lamberti, and Franco Cavallo
  • Maternal educational level and children's healthy eating behaviour : role of the home food environment (cross-sectional results from the inpact study) / Wilke J.C. Van Ansem, Carola T.M. Schrijvers, Gerda Rodenburg, and Dike Van De Mheen
  • A pilot study of a pictorial bilingual nutrition education game to improve the consumption of healthful foods in a head start population / Veronica Piziak
  • Blending better beverage options : a nutrition education and experiential workshop for youths / Kathy K. Isoldi and Veronika Dolar
  • Self-regulation and the management of childhood obesity / Moria Golan and Rachel Bachner-Melman
  • Weight self-regulation process in adolescence : the relationship between control weight attitudes, behaviors, and body weight status / Jordi Pich, Maria del Mar Bibiloni, Antoni Pons, and Josep A. Tur
  • The role of self-regulating abilities in long-term weight loss in severely obese children and adolescents undergoing intensive combined lifestyle interventions (HELIOS) : rationale, design, and methods / Jutka Halberstadt, Sabine Makkes, Emely de Vet, Anita Jansen, Chantal Nederkoorn, Olga H. van der Baan-Slootweg, and Jacob C. Seidell
  • Enhancing self-regulation as a strategy for obesity prevention in head start preschoolers : the growing healthy study / Alison L. Miller, Mildred A. Horodynski, Holly E. Brophy Herb, Karen E. Peterson, Dawn Contreras, Niko Kaciroti, Julie Staples-Watson, and Julie C. Lumeng.
Medical Library (Lane)
Book
online resource (xvii, 370 pages) : illustrations
  • Incorporating nutrition into primary care practice
  • Personalization of nutrition advice
  • Nutrition and immune system
  • Nutrition and gastrointestinal disorders
  • Approach to the overweight and obese patient
  • Evolution of type 2 diabetes mellitus
  • Managing diabetes without weight gain
  • Fatty liver
  • Lipid disorders and management
  • Nutrition and coronary artery disease
  • Hypertension and obesity
  • Nutrition and renal failure
  • Nutrition and heart failure
  • Pulmonary function, asthma, and obesity
  • Frailty nutrition and elderly
  • Nutrition and neurodenerative disorders
  • Gene-nutrient interactions
  • Nutrition and risks of common forms of cancer
  • Nutrition and the cancer patient
  • Writing a personal nutrition prescription.
Medical Library (Lane)
Book
online resource (xxxi, 369 pages) : illustrations (some color).
  • Part 1: Introduction to Beverages
  • How Beverages Impact Health and Nutrition
  • A Brief History of Human Beverage Consumption: Pre-History to the Present
  • Part 2: Health Effects of Coffee, Tea, Wine, Alcohol, and Juices
  • Coffee consumption and its impact on health
  • Health Benefits of Tea Consumption
  • What are the Health Implications of Alcohol Consumption?- Nonalcoholic Components of Wine and Atherosclerotic Cardiovascular Disease
  • Cranberry Juice: Effects on Health
  • Citrus Juices Health Benefits
  • Part 3: Health Effects of Milk: Dairy, Soy and Breast
  • Effect of Cow's Milk on Human Health
  • Are soy-milk products viable alternatives to cow's milk?- Human Milk and Infant Formula: Nutritional Content and Health Benefits
  • Part 4: Beverage Health Effects on Energy Balance, Diabetes, and in Older Adults.-Beverages, satiation, satiety, and energy balance
  • Beverage Considerations for Persons with Metabolic Syndrome and Diabetes Mellitus
  • Oral Nutritional Supplementation Using Beverages for Older Adults
  • Part 5: Health Effects of Sports Drinks, Energy Drinks and Water
  • Sports Beverages for Optimizing Physical Performance
  • Energy Drinks: the Elixirs of Our Time
  • The Nutritional Value of Bottled Water
  • Part 6: Marketing of Soft Drinks and Effects of Beverage Sweeteners
  • Marketing of Soft Drinks to Children and Adolescents: Why we Need Government Policies
  • Sugar in Beverages: Effects on Human Health
  • High fructose corn syrup use in beverages: Composition, manufacturing, properties, consumption, and health effects
  • Part 7: Beverage Mechanics: Color, Taste, Labeling, and Ingredient Function
  • The crucial role of color in the perception of beverages
  • Functions of Common Beverage Ingredients
  • Labeling Requirements for Beverages in the United States
  • Part 8: What is the Future of What We Will Chose to Drink?- Beverage Trends Affect Future Nutritional Health Impact.
Medical Library (Lane)
Book
1 online resource.
  • List of contributors, ix Preface, xvii Online resources, xix PART I 1 Model and process for nutrition and dietetic practice 3 2 Nutrition care process terminology (NCPT) 8 3 Record keeping 12 4 Assessment 16 PART II Case studies 1 Veganism 25 2 Older person ethical dilemma 28 3 Older person 31 4 Learning disabilities: Prader Willi syndrome 34 5 Freelance practice 39 6 Public health weight management 41 7 Public health learning disabilities 48 8 Public health calorie labelling on menus 52 9 Genetics and hyperlipidaemia 55 10 Intestinal failure 59 11 Irritable bowel syndrome 62 12 Liver disease 66 13 Renal disease 69 14 Renal black and ethnic minority 72 15 Motor neurone disease/amyotrophic lateral sclerosis 75 16 Chronic fatigue syndrome/myalgic encephalopathy 78 17 Refsum s disease 81 18 Adult phenylketonuria 83 19 Osteoporosis 86 20 Eating disorder associated with obesity 90 21 Forensic mental health 92 22 Food allergy 97 23 HIV/AIDS 102 24 Type 1 diabetes mellitus 106 25 Type 2 diabetes mellitus Kosher diet 111 26 Type 2 diabetes mellitus private patient 114 27 Gestational diabetes mellitus 117 28 Polycystic ovary syndrome 121 29 Obesity specialist management 125 30 Obesity Prader Willi syndrome 131 31 Bariatric surgery 136 32 Stroke and dysphagia 140 33 Hypertension 143 34 Coronary heart disease 146 35 Haematological cancer 150 36 Head and neck cancer 153 37 Critical care 157 38 Traumatic brain injury 160 39 Spinal cord injury 164 40 Burns 167 41 Telehealth and cystic fibrosis 170 Case studies answers 1 Veganism 173 2 Older person-ethical dilemma 177 3 Older person 180 4 Learning disabilities: Prader Willi syndrome 183 5 Freelance practice 186 6 Public health weight management 189 7 Public health learning disabilities 193 8 Public health calorie labelling on menus 197 9 Genetics and hyperlipidaemia 199 10 Intestinal failure 205 11 Irritable bowel syndrome 207 12 Liver disease 210 13 Renal disease 216 14 Renal black and ethnic minority 221 15 Motor neurone disease/amyotrophic lateral sclerosis 224 16 Chronic fatigue syndrome/myalgic encephalopathy 227 17 Refsum s disease 230 18 Adult phenylketonuria 233 19 Osteoporosis 236 20 Eating disorder associated with obesity 238 21 Forensic mental health 242 22 Food allergy 245 23 HIV/AIDS 248 24 Type 1 diabetes mellitus 251 25 Type 2 diabetes mellitus Kosher diet 254 26 Type 2 diabetes mellitus private patient 257 27 Gestational diabetes mellitus 261 28 Polycystic ovary syndrome 266 29 Obesity specialist management 269 30 Obesity Prader Willi syndrome 272 31 Bariatric surgery 276 32 Stroke and dysphagia 283 33 Hypertension 285 34 Coronary heart disease 287 35 Haematological cancer 290 36 Head and neck cancer 296 37 Critical care 302 38 Traumatic brain injury 307 39 Spinal cord injury 312 40 Burns 315 41 Telehealth and cystic fibrosis 317 Appendices A1 Dietary reference values 323 A2 Weights and measures 328 A3 Dietary data 335 A4 Body mass index 342 A5 Anthropometric and functional data 346 A6 Predicting energy requirements 352 A7 Clinical chemistry 353 Index 361.
  • (source: Nielsen Book Data)9781118897102 20170313
The ideal companion resource to Manual of Dietetic Practice , this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge * Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012 * Includes case studies in public health, an increasingly important area of practice.
(source: Nielsen Book Data)9781118897102 20170313
Book
online resource (xii, 213 pages) : illustrations (some color)
  • 1. Advances in the comprehension of the diet as a magic bullet to prevent cancer of the gastrointestinal system
  • 2. How a gastroenterologist interprets the mediterranean diet
  • 3. The gut microbiota and obesity in humnas
  • 4. Gut-brain axis: a new revolution to understand the pathogenesis of autism and other severe neurological diseases
  • 5. Does diet still retain a value in gastrointestinal pathology?
  • 6. Diet as therapy for IBD?
  • 7. Diverticular diseases and western diet: another metropolitan legend?
  • 8. How much fat does one need to eat to get a fatty liver? a dietary view of NAFLD
  • 9. Tasters, supertasters, genes and environment: how dietary choices influence our health
  • 10. From food map to FODMAP in irritable bowel syndrome
  • 11. The role of diet in counteracting gastroparesis
  • 12. How the precious role of wine in mediterranean diet is mediated by the gastrointestinal tract
  • 13. Why overweight/obesity leads to GERD.
Medical Library (Lane)
Book
online resource (xiv, 125 pages) : illustrations
Medical Library (Lane)
Book
online resource (ix, 151 pages)
  • The physiology and mechanism of growth / Ahmed, S.F., Phillip, M., Grimberg, A.
  • Obesity, metabolic syndrome and nutrition / Shaltin, S., Battelino, T., Moreno, L.A.
  • Term and preterm infants / van Goudoever, J.B., Turck, D.
  • Cognition / Agostoni, C., Bettocchi, S.
  • Nutrition and growth in chronic disease / Hartmann, C., Shamir, R.
  • Early nutrition and its effects on growth, body composition and later obesity / Michaelsen, K.F., Larnkjaer, A., Larsson, M.W., Mølgaard, C.
  • Malnutrition and catch-up growth during childhood and puberty / Bhutta, Z., Yackobovitch-Gavan, M.
  • Pregnancy: impact of maternal nutrition on intrauterine fetal growth / Hiersch, L.; Yogey, Y.
Medical Library (Lane)
Book
online resource (xvi, 172 pages) : illustrations
  • Early nutrition as a major determinant of 'immune health' : implications for allergy, obesity and other noncommunicable diseases / Prescott, S.L. (Australia)
  • The future of infant and young children's food : food supply/manufacturing and human health challenges in the 21st century / Venter, C.; Maslin, K. (UK)
  • Infant feeding : foods, nutrients and dietary strategies to prevent allergy / Beyer, K. (Germany)
  • Using food and nutritional strategies to induce tolerance in food-allergic children / Nowak-Wȩgrzyn, A. (USA)
  • Summary on allergy / Prescott, S.L. (Australia)
  • Interrupting intergenerational cycles of maternal obesity / Gillman, M.W. (USA)
  • Development, epigenetics and metabolic programming / Godfrey, K.M., Costello, P., Lillycrop K. (UK)
  • Endocrine and metabolic biomarkers predicting early childhood obesity risk / Socha, P. (Poland), Hellmuth, C. (Germany), Gruszfeld, D. (Poland), Demmelmair, H., Rzehak, P., Grote, V., Weber, M. (Germany), Escribano, J., Closa-Monasterolo, R. (Spain), Dain, E., Langhendries, J.-P. (Belgium), Riva, E., Verduci, E. (Italy), Koletzko, B. (Germany), for the European Childhood Obesity Trial Study Group
  • Effects of early nutrition on the infant metabolome / Hellmuth, C., Uhl, O., Kirchberg, F.F., Grote, V., Weber, M., Rzehak, P. (Germany), Carlier, C. (Belgium), Ferre, N. (Spain), Verduci, E. (Italy), Gruszfeld, D., Socha, P. (Poland), Koletzko, B. (Germany), for the European Childhood Obesity Trial Study Group
  • Postnatal high protein intake can contribute to accelerated weight gain of infants and increased obesity risk / Haschke, F. (Austria), Grathwohl, D., Detzel, P., Steenhout, P., Wagemans, N. (Switzerland)
  • Summary on obesity prevention / Haschke, F. (Austria)
  • Complementary feeding : taste, eating behavior and later health
  • Can optimal complementary feeding improve later health and development? / Fewtrell, M.S. (UK)
  • Learning to eat : behavioral and psychological aspects / Birch, L.L., Flatt, W.P. (USA)
  • The development of flavor perception and acceptance : the roles of nature and nurture / Forestell, C.A. (USA)
  • Dietary patterns during complementary feeding and later outcomes / Emmett, P.M. (UK)
  • Nature and nurture in early feeding behavior / Cooke, L. (UK)
  • Summary on complementary feeding : taste, eating behavior and later health / Fewtrell, M.S. (UK).
Medical Library (Lane)
Book
online resource (xiii, 166 pages) : illustrations
  • Proteins, peptides and amino acids : role in infant nutrition / Nutten, S.
  • Hydrolyzed proteins in allergy / Salvatore, S.; Vandenplas, Y.
  • Infant formula with partially hydrolyzed proteins in functional gastrointestinal disorders / Vandenplas, Y.; Salvatore, S.
  • Hydrolyzed proteins in preterm infants / Senterrre, T.; Rigo, J.
  • Hydrolyzed formula for every infant? / Fleischer, D.M.; Venter, C.; Vandenplas, Y.
  • The benefits of breast feeding / Shamir, R.
  • Protein evolution of human milk / Thakkar, S.K.; Giuffrida, F.; Bertschy, E.; De Castro, A.; Destaillats, F.; Lee, L.Y.
  • Metabolic programming : effects of early nutrition on growth, metabolism and body composition / Haschke, F.; Grathwohl, D. Haiden, N.
  • Human milk : bioactive proteins/peptides and functional properties / Lönnerdal, B.L.
  • Human milk for preterm infants and fortification / Bhatia, J.
  • Protein needs of preterm infants : why are they so difficult to meet? / Ziegler, E.E.
  • Optimizing early protein intake for long-term health of preterm infants / Singhal, A.
  • Defining protein requirements of preterm infants by using metabolic studies in fetuses and preterm infants / van den Akker, C.H.P.; van Goudoever, J.B.
  • Amino acid intake in preterm infants / Burattini, I.; Bellagamba, M.P.; D'Ascenzo, R.; Biagetti, C.; Carnielli, V.P.
Medical Library (Lane)

20. Animal nutrition [2015 - ]

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